Crock Pot Roast Pork Recipes Recipe For Zucchini

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SLOW COOKER PORK ROAST



Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

  • Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  • Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

CROCK POT ROAST WITH ZUCCHINI



Crock Pot Roast with Zucchini image

Are you looking for a different crock pot roast recipe? Our Crock Pot Roast with Zucchini switches out the traditional root vegetables found in most roast recipes for zucchini, yellow squash and mushrooms.

Provided by Cris

Categories     Main

Time 53m

Number Of Ingredients 8

3 lbs Chuck Roast
1 envelope ranch mix
1 envelope au jus mix
1 stick butter (sliced)
8 oz mushrooms (sliced (we use crimini ))
2 medium zucchini ( cut into 1 inch pieces)
2 medium yellow squash ( cut into 1 inch pieces)
Salt and pepper to taste.

Steps:

  • Place roast in the bottom of a 6 quart slow cooker.
  • Top with ranch and gravy mixes.
  • Add mushrooms, zucchini and yellow squash on top.
  • Salt and pepper to taste
  • Place butter evenly over the top.
  • Cover and cook on low for 8 hours.

CROCK POT ROAST PORK



Crock Pot Roast Pork image

I've made this recipe for years. It's easy to make and smells great while it's cooking. I serve it with applesauce, sweet potatoes and a green veggie. There are never any leftovers.

Provided by Tobago Cay

Categories     Weeknight

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 8

3 -4 lbs boneless pork roast
1 clove garlic
salt and pepper
1 large onion
2 whole cloves
2 bay leaves
1/2 cup water
2 tablespoons soy sauce

Steps:

  • Rub pork roast with salt and pepper.
  • Cut 10 slits on top of pork roast and insert sliced garlic into slits.
  • Broil pork roast for about 5 minutes.
  • Slice onion and put in crockpot.
  • Place pork roast on top of onion and add cloves, bay leaves, water and soy sauce to crockpot.
  • Cook on high 5-6 hours or low 10-12 hours.

EASY CROCK POT PORK ROAST



Easy Crock Pot Pork Roast image

Make and share this Easy Crock Pot Pork Roast recipe from Food.com.

Provided by tamibic

Categories     Weeknight

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (4 lb) boneless pork roast
3 -4 garlic cloves, chopped
1 tablespoon A.1. Original Sauce
1 teaspoon fresh ground pepper
1 small onion, sauteed
2 (10 1/2 ounce) cans cream of mushroom soup

Steps:

  • combine all ingredients in crock-pot and add roast, turn to coat.
  • Cook on low 8 hours or high 4 hours.

Nutrition Facts : Calories 538.4, Fat 25.8, SaturatedFat 8.8, Cholesterol 194.9, Sodium 649.9, Carbohydrate 6.4, Fiber 0.2, Sugar 1.5, Protein 66

CROCK-POT ROAST PORK



Crock-Pot Roast Pork image

I received one of the original Rival crockpots for my bridal shower way back in 1974----and I still use it today! This recipe was in the little booklet that came along with it. Makes a delicious gravy (thin, not too thick). Usually make this on New Year's Day along with a second crockpot of kielbasa and sauerkraut.

Provided by PugGrannie

Categories     Pork

Time 4h25m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -5 lbs center cut pork roast or 4 -5 lbs end cut pork roast
salt and pepper
1 garlic clove, sliced
2 medium onions, sliced
1 bay leaf
1 cup hot water
2 tablespoons soy sauce

Steps:

  • Rub pork roast with salt and pepper.
  • Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder).
  • Place in broiler pan and broil about 15-20 minutes to remove excess fat. Check frequently.(I oftentimes just brown on all sides in frying pan).
  • Mix hot water and soy sauce.
  • Put one sliced onion in bottom of crockpot.
  • Add browned pork roast and remaining onion and other ingredients.
  • Cover and cook on high for 4 or so hours. (This is how long it takes in my Westbend slow cooker). Low setting would probably be 6-8 hours.
  • To thicken gravy: Remove roast to serving platter. Blend 2 tablespoons cornstarch with 2 tablespoons cold water to form a smooth paste. Stir well and let come to a boil. Doesn't get too thick which is how we like it).

PORK POT ROAST WITH EGGPLANT (AUBERGINE)



Pork Pot Roast With Eggplant (Aubergine) image

The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!

Provided by Rita1652

Categories     Chicken

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

3 lbs lean pork roast or 3 lbs veal roast, seasoned with
salt and pepper
3 cups crushed tomatoes
2 ounces tomato paste
2 cups chicken broth
1/2 cup dry white wine
4 garlic cloves, minced
1 red pepper, diced
1 onion, diced
1 large eggplant, peeled and diced
1 tablespoon rinsed capers
1/4 cup pitted black olives, quartered
2 teaspoons oregano
salt and pepper
2 tablespoons chopped fresh parsley

Steps:

  • Trim fat from pork and brown on all sides in a dutch oven.
  • Combine remaining ingredients And bake in a 325 degree oven for 4 hours.
  • Skim any fat and serve with your favorite pasta.

Nutrition Facts : Calories 146.9, Fat 3.5, SaturatedFat 0.9, Cholesterol 46.1, Sodium 348.6, Carbohydrate 9, Fiber 3.4, Sugar 4, Protein 17.4

CROCK POT PORK



Crock Pot Pork image

Simple, easy and so delicious, pork just pulls apart. You must serve over mashed potatoes--to die for!! Makes a lot of gravy, save leftover gravy--can be used over chicken the next day! Must be served with mashed potatoes--so good! NOTE: Marinate may be hard to find now--If you can not locate the marinade mix, you can order online at: www.yourfoodstore.com---so worth it!

Provided by anonymous

Categories     Pork

Time 8h

Yield 4 serving(s)

Number Of Ingredients 6

2 -3 lbs pork roast (or larger!) or 2 -3 lbs pork loin (or larger!)
3 (1 ounce) packets chicken gravy mix (3 dry packets, you can use less, but modify the water(1 cup per packet accordingly)
1/2 ounce Italian herb seasoning (has to be Durkee Grill Creations Italian Herb Marinade Mix, use 1/2 dry packet)
3 1/4 cups water
1/4 cup extra virgin olive oil
cajun seasoning, powder

Steps:

  • Cut slits in pork and place in crock pot.
  • In separate bowl, mix chicken gravy packets, marinade mix packet, water and oil.
  • Pour over pork.
  • Sprinkle Cajun seasoning on pork.
  • Cook 8-10 hours.
  • If possible, cut pork and stir gravy over pork during cooking.
  • Serve gravy over mashed potatoes.
  • NOTE: If you can not locate the marinade mix, you can order online at: www.yourfoodstore.com.

Nutrition Facts : Calories 517.9, Fat 27, SaturatedFat 6.4, Cholesterol 146.9, Sodium 1036.7, Carbohydrate 13.2, Protein 52.4

PORK PICNIC POT ROAST



Pork Picnic Pot Roast image

Delicious, easy-peasy pot roast.

Provided by Kayla Yuill

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 4h20m

Yield 8

Number Of Ingredients 8

1 (5 pound) boneless pork picnic roast
salt and ground black pepper to taste
1 tablespoon minced garlic
1 pound baby carrots
6 potatoes, cut into chunks
1 large onion, chopped
3 large stalks celery, chopped
1 (14 ounce) can beef broth

Steps:

  • Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.
  • Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.

Nutrition Facts : Calories 552.1 calories, Carbohydrate 35.4 g, Cholesterol 116.6 mg, Fat 30.2 g, Fiber 5.8 g, Protein 33.7 g, SaturatedFat 11 g, Sodium 341.3 mg, Sugar 5.1 g

SLOW COOKER POT ROAST



Slow Cooker Pot Roast image

It's quick and easy to assemble.

Provided by keylimeone

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 9

1 onion, sliced
¼ cup all-purpose flour
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper to taste
1 (1.2 ounce) package dry beef gravy mix
1 (1 ounce) package ranch dressing mix
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup water, or as needed
5 whole peeled carrots

Steps:

  • Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
  • Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
  • Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g

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