Crock Pot Roasted Chicken Recipe With Paprika

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CHICKEN PAPRIKA (CROCK POT)



Chicken Paprika (Crock Pot) image

Make and share this Chicken Paprika (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories     One Dish Meal

Time 4h38m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

1 large onion, peeled and quartered
8 ounces fresh mushrooms, sliced
2 lbs boneless skinless chicken thighs, rinsed and patted dry
salt and pepper
1 1/3 tablespoons Hungarian paprika, divided
1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
1/2 cup sour cream

Steps:

  • In a 5 quart slow cooker, combine onions and mushrooms.
  • Season chicken thighs with salt, pepper and one tsp paprika.
  • Place in slow cooker on top of the vegetables.
  • In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
  • Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
  • Remove chicken from slow cooker and keep warm.
  • Strain and defat cooking liquid.
  • Stir sour cream into liquid and serve hot over chicken.

Nutrition Facts : Calories 259.6, Fat 11.4, SaturatedFat 4.1, Cholesterol 135.9, Sodium 307.1, Carbohydrate 6.5, Fiber 1.4, Sugar 3, Protein 32.3

CROCK POT CHICKEN PAPRIKA



Crock Pot Chicken Paprika image

Make and share this Crock Pot Chicken Paprika recipe from Food.com.

Provided by chia2160

Categories     Chicken Breast

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 boneless skinless chicken breasts, cut in half
4 cups sliced thin potatoes
4 cups sliced thin onions
3 tablespoons virgin olive oil
paprika
salt & pepper
1 cup chicken broth

Steps:

  • layer crock pot with onion, potatoes, chicken, sprinkled with paprika, salt& pepper, drizzled with oil repeat 3 times.
  • add broth, cook on low for 6-8 hours.

Nutrition Facts : Calories 360.9, Fat 9.1, SaturatedFat 1.6, Cholesterol 91.2, Sodium 238.8, Carbohydrate 28.4, Fiber 3.7, Sugar 5.5, Protein 40.1

CROCK POT CHICKEN PAPRIKA -- LOW CARB



Crock Pot Chicken Paprika -- Low Carb image

Low carbing it? This makes a great supper, and it's so easy just to prepare in the morning and it's ready when you come home hungry for supper! I've doubled the recipe and froze the chicken breasts in single servings to just pop in the microwave.

Provided by Mirj2338

Categories     Chicken Breast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
4 medium zucchini, sliced
1 medium onion, peeled and sliced
1 cup water
3 tablespoons oil
2 tablespoons paprika
1 teaspoon salt

Steps:

  • Place 4 chicken breasts in the bottom of the crock pot.
  • Sprinkle with half of the paprika.
  • Then, cover with a layer of zucchini and onions.
  • Add the oil, then sprinkle generously with the rest of the paprika.
  • Pour the cup of water into the crock pot (down the side to not wash the paprika away).
  • Cook on low temperature 6-8 hours.

SLOW-COOKER ROAST CHICKEN



Slow-Cooker Roast Chicken image

It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 11

2 medium carrots, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
2 garlic cloves, minced
2 teaspoons olive oil
1 teaspoon dried parsley flakes
1 teaspoon pepper
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon rubbed sage
1/2 teaspoon chili powder
1 broiler/fryer chicken (4 to 5 lbs.)

Steps:

  • Place carrots and onion in a 6-qt. slow cooker. In a small bowl, mix garlic and oil. In another bowl, mix dry seasonings., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub garlic mixture under the skin. Secure skin to underside of breast with toothpicks. , Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Cook, covered, on low 4-5 hours or until a thermometer inserted in thigh reads at least 170°., Remove chicken from slow cooker; tent with foil. Discard vegetables. Let chicken stand 15 minutes before carving., Freeze option: Cool chicken pieces and any juices. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 408 calories, Fat 24g fat (6g saturated fat), Cholesterol 139mg cholesterol, Sodium 422mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.

CROCK POT CHICKEN PAPRIKASH



Crock Pot Chicken Paprikash image

Posted in response to a request, chicken pieces in a Hungarian-style paprika and sour cream sauce. The source is unknown. NOTE: Although the recipe did not indicate, I would remove the skin from the chicken before cooking.

Provided by Charmed

Categories     Chicken

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups water
4 -5 lbs chicken pieces
1 cup canned tomato
1 green pepper, chopped
1 small onion, sliced
2 tablespoons paprika
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 cup all-purpose flour
1 cup sour cream

Steps:

  • Put the water, chicken, tomatoes, green pepper, onion, paprika, garlic, salt, pepper and oregano into the crock pot.
  • Stir to blend.
  • Cover the pot and cook on low for 9 to 10 hours until chicken is tender.
  • Remove chicken pieces from the crock pot and skim fat from the remaining sauce.
  • Remove 1/4 cup liquid from the crock pot and allow to cool a bit.
  • Blend flour with the 1/4 cup cooled juices and return the flour mixture to the liquid in the crock pot.
  • Mix well and stir until thickened.
  • Blend in sour cream.
  • Return chicken to the pot and allow to heat through, but do not boil.
  • Serve on cooked noodles if desired.

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