Crock Pot Rosemary Chicken Recipe Recipe For Hand

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CROCK POT GARLIC-ROSEMARY CHICKEN BREAST



Crock Pot Garlic-Rosemary Chicken Breast image

This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!

Provided by foxfyre

Categories     Chicken Breast

Time 7h25m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs boneless skinless chicken breasts
5 minced garlic cloves
1/2 cup butter
1/2 cup chicken broth
1 tablespoon rosemary
salt
pepper
parsley flakes

Steps:

  • Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
  • Roll chicken breasts in garlic-butter mixture and place in crock pot.
  • Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
  • Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
  • Cook on low setting for 6 - 8 hours.
  • Serving size is approximately half a chicken breast and a small amount of sauce.

Nutrition Facts : Calories 204.3, Fat 13.8, SaturatedFat 7.8, Cholesterol 85, Sodium 247.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 18.6

CROCK POT ROSEMARY CHICKEN RECIPE



Crock Pot Rosemary Chicken Recipe image

Moist and tender Crock Pot Rosemary Chicken made with baby red potatoes, fresh rosemary, red potatoes, onion and garlic made is a delicious way to cook a whole chicken in the crock pot.

Provided by Arlene Mobley - Flour On My Face

Categories     Main Dish

Time 4h15m

Number Of Ingredients 10

5 pound roasting chicken
3 pounds baby red potatoes (cut into quarters)
10 cloves garlic (peeled)
2 large rosemary or 6 to 8 small sprigs
2 small onions (cut in quarters)
1/2 cup chicken stock
1/2 cup white cooking wine
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Rinse and cut the potatoes into quarters.
  • Place them in the bottom of the crock pot.
  • Place 3/4 of the onion quarters, 6 garlic cloves and 1 or 2 sprigs of rosemary (depends on how large the sprigs are) arranged over the potatoes in the crock pot.
  • Sprinkle with salt and pepper.
  • Pour the chicken stock and the cooking wine into the crock pot.
  • Clean the chicken by removing the neck and gizzards from the cavity of the chicken and discard. Rinse the whole chicken and pat dry with paper towels.
  • Sprinkle the bird with paprika and rub over the entire chicken. Wash hands well with soap and hot water after touching uncooked poultry!
  • Put the remaining onions quarters and rosemary sprigs into the cavity of the chicken.
  • Place the chicken in the crock pot on top of the potatoes.
  • Place the lid on the crock pot and cook on high for 4 to 4 1/2 hours or until the internal temperature of the chicken has reached 165 F. or higher.
  • Carefully transfer the chicken and vegetables to a roasting pan. Preheat the oven on the broiler setting to 475 F. degrees.
  • Place the roasting pan in the oven and brown the chicken for about 5 minutes. Turn the roasting pan and brown for another 5 minutes or until the chicken skin is a golden brown.
  • Carefully remove the roasting pan from the oven. Carve the chicken and serve right from the roasting pan.
  • Makes 4 to 6 servings.

Nutrition Facts : ServingSize 1 Serving, Calories 788 kcal, Sugar 5 g, Sodium 650 mg, Fat 43 g, SaturatedFat 12 g, Carbohydrate 42 g, Fiber 5 g, Protein 53 g, Cholesterol 238 mg

CROCKPOT ROSEMARY CHICKEN



Crockpot Rosemary Chicken image

This is a quick recipe I threw together with what I had on hand, and wanted to record it since it turned out so well. The amount of rosemary in this recipe will give just a hint of flavor, so the amount can be increased to preference.

Provided by opusanna

Categories     One Dish Meal

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 whole chicken, frozen
4 potatoes, cut into bite size pieces
2 carrots, cut into bite sized pieces
1 (10 1/2 ounce) can cream of chicken soup
1 (14 ounce) can chicken broth
1 cup milk
1 tablespoon butter
1 tablespoon rosemary
salt and pepper

Steps:

  • Combine all ingredients in the pot and cook on low for about 8 hours or about 4 hours on high until the internal temperature reaches 180 degrees and the meat is falling off the bones of the chicken.

Nutrition Facts : Calories 523.5, Fat 31.6, SaturatedFat 9.9, Cholesterol 133, Sodium 582.7, Carbohydrate 24.4, Fiber 2.8, Sugar 1.9, Protein 33.9

ROSEMARY CHICKEN FOR THE CROCK POT



Rosemary Chicken for the Crock Pot image

Make and share this Rosemary Chicken for the Crock Pot recipe from Food.com.

Provided by NELady

Categories     Whole Chicken

Time 7h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 (3 -3 1/2 lb) whole chickens, thorougly washed & patted dry
6 medium red potatoes, halved
3 medium carrots, sliced
2 medium onions, cut into wedges
2 -4 sprigs fresh rosemary
1/2 cup fat-free chicken broth
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Into a 4 or 5-quart crock pot, put potatoes, carrots, onion, salt and pepper; mix well.
  • Tuck rosemary sprigs under breast skin of chicken; place in cooker.
  • Pour chicken broth other top.
  • Cover and cook on low 7 to 9 hours or on high 3 1/2-5 hours (if you cook on high, use 1 cup broth).
  • Remove to large servinc platter; remove skin from chicken and discard; carve chicken and serve with potatoes and carrots.

Nutrition Facts : Calories 747.8, Fat 35.5, SaturatedFat 10.1, Cholesterol 160.4, Sodium 844.6, Carbohydrate 60.9, Fiber 7.5, Sugar 7.7, Protein 44.7

GARLIC-ROSEMARY SLOW COOKER WHOLE CHICKEN



Garlic-Rosemary Slow Cooker Whole Chicken image

Once you try making a whole chicken in the slow cooker, you'll never want to roast it the old way again. In the slow cooker you'll get the moistest, most fool-proof, and hands-off whole chicken that you'll ever make. This recipe uses generous amounts of rosemary and garlic that not only infuse into the chicken, but also season the potatoes that cook underneath the chicken for a savory one-pot meal.

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 8h10m

Yield 6

Number Of Ingredients 6

1 ½ pounds potatoes, peeled and cubed
1 medium onion, chopped
1 (4 to 6 pound) whole roasting chicken
6 cloves garlic, halved lengthwise
2 tablespoons rosemary
freshly cracked salt and pepper to taste

Steps:

  • Place potatoes in the bottom of a slow cooker. Add onion over the top of the potatoes.
  • Remove the chicken parts inside the cavity and pat the outside of the chicken dry. Slice deep, garlic clove-width slits into your chicken with a knife. Make 4 cuts on each side of the chicken, and 1 in each of the drumsticks. Stick a sliver of garlic deep into each cut. Place the remaining chunks of garlic into the cavity.
  • Starting on the back of the chicken, season generously with about 1/2 of the rosemary and cracked salt and pepper. Add some seasoning inside the chicken's cavity as well. Flip the chicken and place it breast side up in the slow cooker on top of the potatoes and onions. Season the top of the chicken generously with the remaining rosemary and more cracked salt and pepper.
  • Cook on Low until the chicken is cooked through completely and the juices run clear when the chicken is cut, 8 to 10 hours, depending on the size. Serve with the potatoes and onions from the pot.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 23.3 g, Cholesterol 189.6 mg, Fat 16.1 g, Fiber 3.1 g, Protein 64.4 g, SaturatedFat 4.4 g, Sodium 217.6 mg, Sugar 1.7 g

ROSEMARY CHICKEN



Rosemary Chicken image

Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.

Provided by Judith Armstrong

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 teaspoon seasoning salt
1 ½ teaspoons salt free Cajun seasoning
1 teaspoon fresh rosemary
1 onion, finely diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.

Nutrition Facts : Calories 201.8 calories, Carbohydrate 3.6 g, Cholesterol 68.4 mg, Fat 8.3 g, Fiber 0.5 g, Protein 27.6 g, SaturatedFat 1.3 g, Sodium 307.4 mg, Sugar 1.2 g

EASY GARLIC AND ROSEMARY CHICKEN



Easy Garlic and Rosemary Chicken image

A simple flavorful baked chicken, specially created for my husband! This is great served with rice.

Provided by Karen Hefner

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Yield 2

Number Of Ingredients 5

2 skinless, boneless chicken breasts
2 cloves garlic, chopped
2 tablespoons dried rosemary
1 tablespoon lemon juice
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).

Nutrition Facts : Calories 147 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 0.6 g, Sodium 78.9 mg, Sugar 0.2 g

SLOW COOKER CHICKEN PARISIENNE



Slow Cooker Chicken Parisienne image

Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.

Provided by JUDITH

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 8

6 skinless, boneless chicken breast halves
salt and pepper to taste
paprika to taste
½ cup dry white wine
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 cup sour cream
¼ cup all-purpose flour

Steps:

  • Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
  • In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
  • Cover, and cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 10.6 g, Cholesterol 85.3 mg, Fat 12.6 g, Fiber 0.6 g, Protein 30.2 g, SaturatedFat 6.1 g, Sodium 515.3 mg, Sugar 1.4 g

WHOLE CHICKEN SLOW COOKER RECIPE



Whole Chicken Slow Cooker Recipe image

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Provided by bhbitts

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 12h10m

Yield 8

Number Of Ingredients 9

4 teaspoons salt, or to taste
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 whole whole chicken

Steps:

  • Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
  • Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
  • Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g

CROCK POT LEMON-ROSEMARY CHICKEN



Crock Pot Lemon-Rosemary Chicken image

This easy recipe requires a little prep time but is well worth it with tender, juicy chicken breasts.

Provided by Lacy5843

Categories     Chicken

Time 11h

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup lemon juice
1 tablespoon vegetable oil
1 garlic clove, crushed
1 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2-2 lbs boneless skinless chicken breasts

Steps:

  • In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally.
  • Place chicken in the slow cooker and pour marinade over.
  • Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible.
  • You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.

Nutrition Facts : Calories 233.2, Fat 7.9, SaturatedFat 1.4, Cholesterol 109, Sodium 343.4, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 36.3

CROCK POT ROASTED CHICKEN WITH ROSEMARY AND GARLIC



Crock Pot Roasted Chicken With Rosemary and Garlic image

I have done this recipe in the oven and slow cooker. It has a wonderful fragrant smell as you come through the door.

Provided by TishT

Categories     Whole Chicken

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 3

1 (4 lb) roasting chickens
8 sprigs fresh rosemary
4 -6 garlic cloves, halved

Steps:

  • Clean and dry the chicken.
  • Starting at the neck cavity, carefully loosen skin from the breast with you fingers.
  • Insert 2-3 garlic pieces and 2 springs of rosemary under the breast skin at the edge of the wings.
  • Continue pulling skin and insert 2 rosemary sprigs and 2 garlic pieces under drumstick skin.
  • Make a small slit in skin on each wing.
  • Insert a garlic piece and a rosemary sprig into each.
  • Insert 2 garlic pieces and 2 rosemary sprigs in body cavity, then tie the legs together Place the chicken, breast down in a large slow cooker.
  • Cover and cook on low 6-7 hours or until juices are clear when thick part of chicken is pierced with a knife. Remove chicken from slow cooker and discard garlic and rosemary.
  • Cut chicken and serve.

Nutrition Facts : Calories 424.9, Fat 31, SaturatedFat 8.8, Cholesterol 142.6, Sodium 133.2, Carbohydrate 0.7, Protein 33.6

ROSEMARY CHICKEN



Rosemary Chicken image

A savory rosemary and garlic marinade enhances the chicken breasts in this easy skillet recipe from Veronica Snyder of Waterbury, Connecticut. "I like to garnish the chicken with fresh rosemary sprigs and serve it with rice," she says.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

1/4 cup white wine or 1/4 cup chicken broth and 1 tablespoon lemon juice
2 tablespoons canola oil, divided
1 tablespoon reduced-sodium soy sauce
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
3 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
Hot cooked rice and fresh rosemary, optional

Steps:

  • In a large resealable plastic bag, combine the wine or broth plus lemon juice, 1 tablespoon oil, soy sauce, rosemary, garlic, sugar and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour., Drain and discard marinade. Sprinkle chicken with salt. In a large nonstick skillet, cook chicken in remaining oil over medium-high heat for 15 minutes or until juices run clear. Serve over rice and garnish with rosemary if desired.

Nutrition Facts :

BEST ROSEMARY CHICKEN



Best Rosemary Chicken image

This is a terrific recipe for anyone who cooks for one or two people. Plus, it can easily be doubled to feed more. It is perfect for fast-paced weekdays and makes a complete meal when served with buttered beans and rolls. -Luke Armstead, Oregon City, Oregon

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 2 servings.

Number Of Ingredients 6

2 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons canola oil
1 tablespoon lemon juice
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
1/4 teaspoon pepper

Steps:

  • Flatten chicken to 1/4-in. thickness. In a nonstick skillet, cook chicken in oil over medium-high heat for 3-4 minutes on each side or until no longer pink. Sprinkle with lemon juice, rosemary, oregano and pepper.

Nutrition Facts : Calories 172 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 74mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

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From therecipes.info


CROCK POT ROSEMARY, GARLIC AND LEMON CHICKEN
Prep the chicken by loosening the skin on top of the breast. Slide garlic, lemon slices and rosemary under the skin. Sprinkle salt and pepper to taste. Flip the entire bird over with the breast against the crock pot. This allows the juices to go to the breast side. It’s more flavorful and tender. Crock until internal temperature is 180 degrees.
From momonamission.me


ROSEMARY LEMON CROCK POT CHICKEN - SIMPLY CLEAN & FIT
2014-04-23 Rinse the chicken inside and out and pat dry. Rub the rosemary garlic paste all of the chicken, including the inside. Cut the remaining lemon into quarters and stuff inside chicken. Set the chicken on top of the lemon halves and cover with Crock Pot lid. Cook on high for 3 1/2 - 4 hours or until the pop up timer pops up.
From simplycleanandfitmom.com


CROCK POT ROSEMARY LEMON WHOLE CHICKEN - KATHRYN'S KITCHEN
2018-04-24 Instructions. Rinse the chicken with water and pat dry. Place chicken on a large cookie sheet to season and stuff. Stuff the onions, garlic, and a few lemon slices in the cavity of the chicken. Rub olive oil all over the whole chicken until it is evenly coated. With a spoon, add the crushed garlic and coat the top of the chicken.
From kathrynskitchenblog.com


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