Crock Pot Santa Fe Chicken Recipe Recipe For Chicken

SLOW COOKER LOW-CARB SANTA FE CHICKEN

Slow Cooker Low-Carb Santa Fe Chicken image

Easy clean eating, low-carb. Serve over rice or tortillas with your favorite toppings.

Provided by Michelle Handrahan Henschell

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 10h10m

Yield 8

Number Of Ingredients 12

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can fat-free chicken broth
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) bag frozen corn
¼ cup chopped fresh cilantro
3 scallions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper, or to taste
salt to taste
1 ½ pounds skinless, boneless chicken breast halves

Steps:

Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
Cook on Low for 9 1/2 hours.
Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
Continue cooking on Low for 30 minutes more.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 17.6 g, Cholesterol 43.9 mg, Fat 2.3 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 0.6 g, Sodium 548.4 mg, Sugar 1.3 g

SLOW COOKER SANTA FE CHICKEN

Slow Cooker Santa Fe Chicken image

Easy slow-cooker meal.

Provided by bdunk1998

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h35m

Yield 8

Number Of Ingredients 7

Ingredients

1 (15 ounce) can black beans, drained
1 (14 ounce) can whole kernel corn
½ cup salsa
4 skinless, boneless chicken breast halves
½ cup salsa
1 (8 ounce) package cream cheese, cut into cubes
8 tortillas

Steps:

Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
Cook on High for 3 hours.
Add cream cheese to chicken mixture; cook another 30 minutes.
Spoon chicken mixture into middle of tortillas; roll tortillas around filling.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 48.2 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 6.7 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 887.4 mg, Sugar 2.6 g

CROCK POT SANTA FE CREAM CHEESE CHICKEN RECIPE - (4.1/5)

Crock Pot Santa Fe Cream Cheese Chicken Recipe - (4.1/5) image

Provided by á-8655

Number Of Ingredients 5

Ingredients

1 (2 1/2 to 3 pound) bag frozen chicken breast tenderloins
1 (8-ounce) package cream cheese (not fat-free! 1/3 less fat or regular is fine)
1 (15-ounce) can black beans, drained & rinsed (or pinto beans if you prefer)
1 (8-ounce) can corn, drained
1 (15-ounce) can Rotel tomatoes, or regular salsa

Steps:

Put frozen chicken in the crock pot. Add cream cheese on top of the chicken. Drain and rinse the beans, add to the crock pot. Add the drained corn and Rotel tomatoes. Cover and cook in your slow cooker on low for 6 to 8 hours. Stir the ingredients every two hours. You can shred the chicken when it is done, or just leave it as tenderloins. Turn the slow cooker off and let your chicken sit for about 30 to 45 minutes before serving. Letting it sit will thicken it a bit, but it is soupy. Serve over rice.

EASY CROCK POT SANTA FE CHICKEN

Easy Crock Pot Santa Fe Chicken image

Here's an easy crock pot chicken recipe using only five ingredients. Salsa, corn, black beans, and cheese flavor these tasty chicken breasts.

Provided by Diana Rattray

Categories Entree Dinner

Time 3h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (15-ounce) can black beans (drained and rinsed)
2 (15-ounce) cans whole kernel corn (drained)
1 cup bottled thick and chunky salsa (or Pace Picante Sauce, divided )
2 pounds boneless, skinless chicken breast halves
1 cup cheddar cheese (shredded)

Steps:

Gather the ingredients.
In a 3 1/2- to a 5-quart slow cooker , combine the black beans, corn, and 1/2 cup of the salsa.
Top with the chicken breasts and then pour the remaining 1/2 cup salsa over the chicken.
Cover and cook on high for 2 1/2 to 3 hours, or until the chicken is tender and white throughout. (Do not overcook or the chicken will be dry.)
Sprinkle cheese over the chicken; cover and cook until the cheese melts, about 5 to 15 minutes longer.
Serve and enjoy.

Nutrition Facts : Calories 510 kcal, Carbohydrate 49 g, Cholesterol 133 mg, Fiber 10 g, Protein 60 g, SaturatedFat 3 g, Sodium 689 mg, Sugar 8 g, Fat 10 g, ServingSize 6 servings, UnsaturatedFat 0 g

EASY CREAMY SANTA FE CHICKEN (CROCK POT)

Easy Creamy Santa Fe Chicken (Crock Pot) image

Make and share this Easy Creamy Santa Fe Chicken (Crock Pot) recipe from Food.com.

Provided by KitchenCraftsnMore

Categories Lunch/Snacks

Time 4h20m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can black beans, rinsed and drained
2 (15 1/4 ounce) cans whole kernel corn, drained
1 cup bottled thick & chunky salsa
5 -6 boneless skinless chicken breasts
1 (8 ounce) package cream cheese
1 cup shredded cheddar cheese

Steps:

In crock pot, mix together beans, corn, and 1/2 cup salsa.
Top with the chicken breast, then pour the remaining salsa over the chicken.
Cover and cook on high 2 1/2 to 3 hours, or until chicken is tender.
Remove the chicken and cut into bite size pieces.
Put back into the crock pot.
Add the cream cheese (cut into cubes to melt faster), and turn to high.
Heat until cream cheese melts, and blends into sauce.
Serve over rice.
Top with shredded cheese.

Nutrition Facts : Calories 621.9, Fat 28.3, SaturatedFat 14.6, Cholesterol 149.2, Sodium 1316.1, Carbohydrate 53.4, Fiber 9.8, Sugar 7.5, Protein 44.3