Crock Pot Sauerkraut And Smoked Sausage Recipes

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SAUSAGE AND SAUERKRAUT



Sausage and Sauerkraut image

I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

6 medium red potatoes, cubed
2 tablespoons canola oil
1 small onion, halved and sliced
1 pound smoked sausage, cut into 1/4-inch pieces
1 package (16 ounces) sauerkraut, rinsed and well drained
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.

CROCK POT SAUSAGE AND SAUERKRAUT DINNER



Crock Pot Sausage and Sauerkraut Dinner image

Make and share this Crock Pot Sausage and Sauerkraut Dinner recipe from Food.com.

Provided by carolinafan

Categories     Poultry

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

6 small red potatoes, unpeeled, quartered
8 fresh baby carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seed
1 (15 ounce) can sauerkraut
1 lb fully cooked turkey kielbasa, cut into 1-inch slices

Steps:

  • In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
  • In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
  • Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
  • Cover; cook on low setting for at least 8 hours or until vegetables are tender.

Nutrition Facts : Calories 488.2, Fat 20.5, SaturatedFat 7.1, Cholesterol 78.4, Sodium 2189.4, Carbohydrate 57.8, Fiber 8.9, Sugar 10.8, Protein 21.2

SLOW-COOKED SAUERKRAUT SOUP



Slow-Cooked Sauerkraut Soup image

We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. -Linda Lohr, Lititz, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 5h20m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 13

1 medium potato, cut into 1/4-inch cubes
1 pound smoked kielbasa, cut into 1/2-inch cubes
1 can (32 ounces) sauerkraut, rinsed and well drained
4 cups chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 pound sliced fresh mushrooms
1 cup cubed cooked chicken
2 medium carrots, sliced
2 celery ribs, sliced
2 tablespoons white vinegar
2 teaspoons dill weed
1/2 teaspoon pepper
3 to 4 bacon strips, cooked and crumbled

Steps:

  • In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.

Nutrition Facts : Calories 213 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

POLISH SAUSAGE SAUERKRAUT & POTATOES - CROCKPOT RECIPE - (3.8/5)



Polish Sausage Sauerkraut & Potatoes - Crockpot Recipe - (3.8/5) image

Provided by Lsweetnell

Number Of Ingredients 8

2 (14-ounce) cans sauerkraut, undrained
6 potatoes, peeled and cut into large chunks
1/3 cup brown sugar
1 cup water
1 pound Polish sausage, cut into chunks
1 1/2 teaspoons caraway seeds
2 bay leaves
1/2 teaspoon pepper

Steps:

  • Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Stir in sausage chunks. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Cook's Note: You can also use pork chops in this recipe. Combine all the ingredients, except the potatoes and chops, then once sauerkraut mixture is made just layer in potatoes and chops.

SLOW COOKER KIELBASA AND BEER



Slow Cooker Kielbasa and Beer image

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

Provided by JBBACH

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 6h10m

Yield 8

Number Of Ingredients 3

2 pounds kielbasa sausage, cut into 1 inch pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained

Steps:

  • In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g

CROCK POT SMOKED SAUSAGE AND SAUERKRAUT



Crock Pot Smoked Sausage and Sauerkraut image

Make and share this Crock Pot Smoked Sausage and Sauerkraut recipe from Food.com.

Provided by Caroline Cooks

Categories     One Dish Meal

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (32 ounce) jar sauerkraut, drained
1 -1 1/2 lb smoked sausage, cut into 2 1/2-inch slices
1 (10 1/2 ounce) can beef broth
1/4 cup French onion soup mix
1/2 cup raisins
1 (14 ounce) can applesauce (or homemade, if you have it)
black pepper

Steps:

  • Place all ingredients in crock pot.
  • Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  • Serve with mashed potatoes and toasted rye bread.
  • ENJOY!

Nutrition Facts : Calories 421, Fat 24.9, SaturatedFat 8.7, Cholesterol 52.1, Sodium 2593.3, Carbohydrate 31.2, Fiber 5.2, Sugar 10, Protein 20.1

INSTANT POT SAUERKRAUT AND SAUSAGE



Instant Pot Sauerkraut and Sausage image

This Instant Pot Sauerkraut and Sausage is an easy recipe and delicious way to enjoy pork and sauerkraut.Smoked and savory sausage, hearty potatoes and unique sauerkraut notes are wonderfully balanced with beer and fresh rosemary.

Provided by Jennifer @ Plowing Through Life

Categories     Main Course

Time 24m

Number Of Ingredients 6

2 pounds Smoked Sausage or Kielbasa (cut in chunks)
2 pounds Sauerkraut (jar or bag works fine)
6 Potatoes (washed & cubed - I prefer Yukon Gold potatoes that don't need peeled)
3 sprigs Rosemary (Dill can be substituted)
1 cup beer (your favorite flavor - we like Blue Moon or Yuengling)
2 tablespoons vegetable oil (optional for browning sausage)

Steps:

  • Browning sausage on saute setting in Instant Pot is optional. Some enjoy the flavor that browning brings out. Brown sausage in 2 tablespoons of oil if doing this step.
  • Drain most of the liquid from sauerkraut and place in the bottom of a 6 or 8 quart Instant Pot.
  • Add cubed potatoes, chunks of sausage and sprigs of Rosemary.
  • Pour one cup of beer evenly over the top of all ingredients.
  • Seal the pot and cook on high pressure for 9 minutes or stew for 30 minutes. When the timer beeps and cooking is done perform a quick release to remove all pressure.

Nutrition Facts : Calories 665 kcal, Carbohydrate 37 g, Protein 25 g, Fat 45 g, SaturatedFat 18 g, Cholesterol 107 mg, Sodium 2304 mg, Fiber 10 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER KIELBASA WITH SAUERKRAUT AND APPLE



Slow Cooker Kielbasa With Sauerkraut and Apple image

This great flavor combination of kielbasa, sauerkraut, and apples makes a delicious family meal, and the slow cooker makes for simple preparation.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h10m

Yield 4

Number Of Ingredients 8

1 pound sauerkraut
1 pound kielbasa (or another similar smoked sausage)
3 to 4 tart apples (thickly sliced)
1/2 cup brown sugar (packed)
3/4 teaspoon kosher salt
1/8 teaspoon pepper
Optional: 1/2 teaspoon caraway seeds
3/4 cup apple juice

Steps:

  • Gather the ingredients.
  • Rinse the sauerkraut and squeeze it dry to remove the brine. Place half of the sauerkraut in the slow cooker.
  • Cut the sausage into 2-inch lengths. Place the sausage pieces in the slow cooker.
  • Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds, if using.
  • Top with the remaining sauerkraut. Pour the apple juice over all of the ingredients.
  • Cover and cook on low for 6 to 8 hours or until the apples are tender.
  • Stir before serving and enjoy.

Nutrition Facts : Calories 609 kcal, Carbohydrate 61 g, Cholesterol 83 mg, Fiber 8 g, Protein 16 g, SaturatedFat 11 g, Sodium 2200 mg, Sugar 47 g, Fat 34 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

SLOW COOKER SAUERKRAUT AND SAUSAGE



Slow Cooker Sauerkraut and Sausage image

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

Steps:

  • In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
  • Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

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