Crock Pot Sausage And Ravioli Recipes
RAVIOLI AND SAUSAGE SLOW COOKER CASSEROLE
This simple slow cooker sausage casserole recipe is made with sausage and cheese ravioli for a hearty meal that is a quick and easy dinner idea!
Provided by Kat Jeter & Melinda Caldwell
Categories Main
Time 4h5m
Number Of Ingredients 6
Steps:
- Cut Italian sausage into bite-sized slices.
- Add sausage, ravioli, pasta sauce, diced tomatoes, and Italian seasoning to the slow cooker.
- Set slow cooker to LOW for 4 hours, or until sausage is fully cooked.
- Salt to taste.
- Remove from slow cooker and serve with a garnish of Parmesan cheese. Enjoy!
Nutrition Facts : Calories 563 kcal, Carbohydrate 43 g, Protein 24 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 98 mg, Sodium 1834 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 14 g, ServingSize 1 serving
CROCK POT RAVIOLI
This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"
Provided by Bekah
Categories One Dish Meal
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pour about half of the pasta sauce in the bottom of crock pot.
- Add frozen ravioli.
- Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
- Sprinkle Italian seasonings over sauces.
- Sprinkle cheese on top.
- Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).
Nutrition Facts : Calories 186.6, Fat 8, SaturatedFat 3.4, Cholesterol 17.5, Sodium 888.6, Carbohydrate 21.7, Fiber 4.2, Sugar 14.2, Protein 7.1
RANDY'S SLOW COOKER RAVIOLI LASAGNA
A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy.
Provided by RandyOSU
Categories World Cuisine Recipes European Italian
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
- Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
- Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.
Nutrition Facts : Calories 543.9 calories, Carbohydrate 52.9 g, Cholesterol 91.3 mg, Fat 23.6 g, Fiber 7.2 g, Protein 29.4 g, SaturatedFat 10.4 g, Sodium 1333.8 mg, Sugar 17.2 g
CROCK POT RAVIOLI CASSEROLE
This is a perfect dish to carry to potlucks; at home, add crusty bread and a salad and you have a great meal!
Provided by Joy1996
Categories Weeknight
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat.
- Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
- Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
- Place about 1 cup of the sauce in the bottom of a crock pot.
- Add 1 package frozen beef ravioli; top with 1 cup of cheese.
- Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
- Pour remaining sauce evenly over the top.
- Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
- Sprinkle with parsley to serve.
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