Crock Pot Sausage Dressing Recipes Recipes Recipe For Meatloaf

CROCK POT MEATLOAF

Steps:

• To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
• In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

THE BEST CROCK POT MEATLOAF

Steps:

• Line the crock pot with a large piece of heavy-duty foil, spray with cooking spray, and set aside.
• In a large bowl add the grated onion, milk, eggs, brown sugar, ketchup, bbq sauce, Worcestershire sauce, garlic powder, salt, and pepper.
• Whisk this mixture until fully combined.
• Add in the breadcrumbs. Stir in the breadcrumbs until mixed well.
• Next, add the ground beef.
• Using your hands, mix everything together until well combined but do not overmix.
• Add the mixture to the aluminum foil in the slow cooker, and form it into a long oval shape, set aside.
• In a small bowl add the ketchup, bbq sauce, and brown sugar. Whisk this mixture together to make the glaze.
• Brush half of the glaze on top of the meatloaf. Cook on low for 6 hours or until the internal temperature reaches at least 165°F.
• Take the meatloaf out of the crockpot using the foil to help lift it out. Place on a sheet tray and brush the remaining glaze on top.
• Broil until the glaze is bubbly and starts to brown slightly. Serve with optional parsley garnish.

CROCK POT SAUSAGE DRESSING

Steps:

• In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
• Transfer to a greased 5-quart crock pot/slow cooker.
• Stir in the remaining ingredients.
• Cover and cook on LOW for 4 to 5 hours or until heated through.
• Yield: 12 servings.

MELT-IN-YOUR-MOUTH MEAT LOAF

Steps:

• Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
• Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

THE BEST CROCKPOT MEATLOAF

Steps:

• Tear off a large strip of aluminum foil (heavy duty works well), and press it into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside.
• Combine all ketchup glaze ingredients in a small mixing bowl and whisk to combine. Set aside.
• Add ground beef, all but 2 Tbsp of the minced onion, stuffing mix, milk, eggs, 2 Tbsp glaze, salt and pepper. Use your hands to mix until just combined.
• Shape into an oval-like shape and place into the foil lined crockpot. Top with ½ cup of the glaze, cover, and cook on LOW for 6 hours.
• When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet. Top with 2/3 cup of the glaze and broil until glaze is sticky and bubbly.
• Serve sliced, with remaining glaze sauce served on the side for drizzling.

CLASSIC SLOW-COOKER MEATLOAF

Steps:

• Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
• In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
• Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.

CROCKPOT MEATLOAF

Steps:

• Spray slow cooker with nonstick cooking spray.
• Gently combine all ingredients (except ketchup) in a large bowl. Just be careful not to over-mix, or the meat will be tough. I like to use my hands for this!
• Shape beef mixture into a loaf and place in the prepared slow cooker.
• Spread a thin layer of ketchup over the top of the meatloaf.
• Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160°F.
• Remove meatloaf from slow cooker. Place on a cutting board, slice and serve.

SLOWER COOKER MEATLOAF

Steps:

• In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.