4-INGREDIENT CROCK-POT PORK BARBECUE
Steps:
- Gather the ingredients.
- Place pork roast in the crockery insert of a slow cooker .
- Add the sliced onion and Worcestershire sauce.
- Cover the pork with water.
- Cook on low all day-for at least 12 hours.
- Remove the roast, discarding cooking water. Save the sliced onions and set them aside.
- Fork-shred the pork, discarding any fat and bones.
- Return shredded meat and onions to the slow cooker.
- Dump a bottle of your favorite barbecue sauce over it, and cook an hour or so on low until heated thoroughly.
- Serve on heated buns, along with your favorite sides. Enjoy!
Nutrition Facts : Calories 789 kcal, Carbohydrate 41 g, Cholesterol 197 mg, Fiber 1 g, Protein 60 g, SaturatedFat 15 g, Sodium 829 mg, Sugar 18 g, Fat 41 g, ServingSize 8 to 12 servings, UnsaturatedFat 0 g
ULTIMATE SLOW COOKER PULLED PORK
Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 8h30m
Yield Makes approximately 3 1/2 pounds, 10 servings
Number Of Ingredients 17
Steps:
- Rub the pork with salt and pepper, and then set aside while you prepare the remaining ingredients. (See notes below if you plan to sear the pork first).
- Heat oil in a wide skillet over medium heat. Add the onions and garlic then cook, occasionally stirring, until they are sweet and browned around the edges. Stir in the tomato paste, chili powder, and cumin. Cook, stirring until the tomato paste turns from bright red to orange in color; about 3 minutes. Add the water, apple cider vinegar, and fish sauce and cook for about 1 minute, scraping up the browned bits on the bottom of the pan.
- Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or HIGH for 4 to 6.
- Turn off the slow cooker and transfer the pork to a cutting board. If the pork has a bone in it, remove and discard it. Use two forks to shred the meat, discarding any connective tissue, and large clumps of fat.
- Remove the cooking liquid and skim most of the fat from its surface. Discard the fat then set the cooking liquid aside.
- If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. For even more flavor, add back some of the reserved cooking liquid. If you're not using barbecue sauce, add the shredded pork and the cooking liquid back to the slow cooker. Taste and season with salt, additional vinegar, or hot sauce as needed.
Nutrition Facts : ServingSize 1/10 of the recipe (assumes 10 servings), Calories 404, Protein 28 g, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 109 mg
SLOW-COOKER PULLED PORK
Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
Provided by By Sarah Caron
Categories Entree
Time 7h45m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, stir together paprika, salt, garlic powder and brown sugar.
- Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
- Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
- Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
- Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.
Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g
SLOW COOKER BBQ PULLED PORK
If you love my #1 post, The Best Slow Cooker Pulled Pork, then you'll love this BBQ pulled pork version too! With simple seasoning, this recipe takes only minutes to prepare and cooks all day for fall apart tender, juicy pork oozing with tangy sweet sauce.
Provided by Jennifer Draper
Categories Main Course
Time 4h15m
Number Of Ingredients 5
Steps:
- Rub pork shoulder with seasoning and place in slow cooker
- Mix together bbq sauce, vinegar and broth and add to slow cooker
- Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees
- Remove pork and shred
- Add about 1/4 - 1/2 cup of the juices back to pork and discard the rest
- Add additional BBQ sauce if desired
Nutrition Facts : Calories 172 kcal, Carbohydrate 6 g, Protein 25 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 68 mg, Sodium 185 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
CROCK POT BARBECUE PULLED PORK
This couldn't be easier and it's so delicious. Serve it up with some corn on the cob and watermelon, and you've got the perfect summer dinner.
Provided by KissKiss
Categories One Dish Meal
Time 9h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place pork roast in crock pot.
- Add onion and Worcestershire sauce.
- Cover roast with water.
- Crock on low for 8 hours.
- Remove roast and onions and place in a large bowl, discarding the cooking water.
- Fork-shred the pork, discarding any fat (if necessary).
- Return shredded meat and onions to crock pot.
- Dump the sauce over it and crock an hour or so on low until heated thoroughly.
- Serve on toasted buns.
Nutrition Facts : Calories 529.5, Fat 12.9, SaturatedFat 4.3, Cholesterol 97.5, Sodium 1238.2, Carbohydrate 63.5, Fiber 1.9, Sugar 32.4, Protein 36.6
SLOW-COOKED PORK BARBECUE
You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. -Connie Johnson, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 5h15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
Nutrition Facts : Calories 410 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 886mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein.
SLOW COOKER PULLED PORK BARBEQUE
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Provided by Belinda Carter McDowell
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g
DR. PEPPER CROCK POT PULLED PORK RECIPE
Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It's easy, tender, delicious and everyone always loves it!
Provided by Holly Nilsson
Categories Main Course
Time 4h5m
Number Of Ingredients 6
Steps:
- Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
- Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
- The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
- Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
- Serve on crusty rolls with coleslaw.
Nutrition Facts : Calories 276 kcal, Carbohydrate 10 g, Protein 30 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 393 mg, Sugar 8 g, ServingSize 1 serving
BBQ PORK TENDERLOIN IN THE CROCK POT
This easy Crockpot BBQ Pulled Pork recipe only needs a few simple ingredients, with practically no prep!
Provided by Melissa Griffiths - Bless this Mess
Categories Dinner
Time 4h10m
Number Of Ingredients 7
Steps:
- Remove the pork tenderloin from the package, and place it on a cutting board.
- In a small bowl combine the salt, smoked paprika, garlic powder, and onion powder. Mix to combine.
- Rub your spice mixture all over the tenderloin, and then place it in the bottom of your slow cooker.
- Add the water or chicken stock to the bottom of the slow cooker (don't pour it over the pork, though, so that you don't wash off your spice rub).
- Add the lid and cook on high for 4-5 hours, or until the tenderloin is easy to shred with a fork.
- Remove the pork from the crock pot, and shred with 2 forks. Return it to the slow cooker, and mix it with any liquid that might have remained in the bottom of the slow cooker.
- Add your BBQ sauce, and stir to combine. Adjust salt and BBQ amounts to your liking, serve warm.
Nutrition Facts : Calories 216 calories, Sugar 18.7 g, Sodium 956.8 mg, Fat 3.3 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 22.9 g, Fiber 0.8 g, Protein 22.6 g, Cholesterol 61.6 mg
CROCK-POT BEER PULLED PORK RECIPE
Use your favorite brand of beer in this fantastic recipe for beer pulled pork. The beer and the BBQ sauce adds a ton of flavor. Serve on your favorite buns or rolls for dinner or lunch!
Provided by Crock-Pot Ladies
Categories Entrée
Time 8h15m
Number Of Ingredients 4
Steps:
- Add pork roast, beer and chopped onions to a 6 quart or larger slow cooker.
- Cover and cook on LOW for 6 to 8 hours or until pork meat is easily shredded.
- Carefully remove pork roast from slow cooker and place on a rimmed baking sheet (to catch the juices) and shred meat with two forks. Discard any fat or bone.
- Add shredded pork meat back into the slow cooker and add barbecue sauce, stir to combine.
- Recover and continue to cook an additional 2 hours on LOW.
- Serve on your favorite buns or rolls.
Nutrition Facts : Calories 319 kcal, Carbohydrate 15 g, Protein 18 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 71 mg, Sodium 557 mg, Fiber 0.1 g, Sugar 13 g, UnsaturatedFat 0.006 g, ServingSize 1 serving
More about "crock pot shredded pork barbecue recipes"
4-INGREDIENT SLOW COOKER PULLED PORK RECIPE
From thespruceeats.com
4.2/5 (61)Total Time 9 hrs 10 minsCategory Entree, Dinner, LunchCalories 836 per serving
EASY CROCK POT PULLED PORK BARBECUE SANDWICHES …
From flavorite.net
3.5/5 (4)Total Time 6 hrs 10 minsCategory Entree,DinnerCalories 457 per serving
10 BEST BBQ PULLED PORK CROCK POT RECIPES - YUMMLY
From yummly.com
CROCK POT BARBECUE PULLED PORK - BARBECUE SMOKER …
From barbecue-smoker-recipes.com
EASY CROCK POT SHREDDED PORK TENDERLOIN - 101 COOKING FOR TWO
From 101cookingfortwo.com
3.4/5 (267)Total Time 2 hrs 25 minsCategory Main CoursePublished 2014-07-13
- Start with a pork tenderloin. Trim off extra fat and the silver-skin. Cut into 5-6 about equal chunks.
- Mix 2 teaspoon brown sugar, 2 teaspoon chili powder, 1 teaspoon kosher salt, 1/4 teaspoon each pepper, onion powder, and garlic powder. Mix well.
- Add the spices to the tenderloin in a bowl and stir well to coat. You can add 1 teaspoon of liquid smoke if you want at this point.
PULLED PORK BARBECUE-THE SOUTHERN LADY COOKS-CROCK POT …
From thesouthernladycooks.com
5/5 (18)Servings 10Cuisine American, SouthernCategory Main Course
- Place pork roast in crock pot with 1/2 cup water, salt and pepper. Cook on low for 6 to 7 hours until roast is tender or high for 4 hours. Remove roast and drain off liquids. (Reserve some of the liquid) Shred roast with a fork and put back in crock pot.
- Mix remaining ingredients together in a bowl with a wire whisk along with 1/2 cup of drained pork juices. Pour over roast and cook for at least 2 more hours in crock pot on low. Roast should be wet but not soupy. If it looks too dry add a little more of the juice you drained off.
CROCK POT BBQ PULLED PORK - SLOW COOKER BBQ PULLED PORK
From eatingonadime.com
4.8/5 (17)Total Time 8 hrs 10 minsCategory Main CoursePublished 2021-06-08
EASY SLOW COOKER BBQ PULLED PORK RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
5/5 (14)Total Time 8 hrs 5 minsCategory Main CoursePublished 2021-04-10
CROCK POT PORK LOIN - BBQ PULLED PORK - LOW CARB WITH JENNIFER
From jenniferbanz.com
5/5 (12)Total Time 4 hrs 5 minsCategory DinnerPublished 2019-02-23
- Place the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Flip to the other side and repeat. Place the crockpot lid and cook on high for 4 hours or low for 8 hours.
- When finished cooking, shred the pork directly in the crock pot. Top with BBQ sauce and serve.
CROCKPOT BBQ COCA-COLA PULLED PORK RECIPE! {3 INGREDIENTS}
From thefrugalgirls.com
Reviews 9Servings 8Cuisine AmericanCategory Entree
- Cut Pork Tenderloin in half across width, trimming off any excess fat, then place 2 pieces in Crockpot. {or on top of sliced onions if using onions}
CROCKPOT PULLED PORK RECIPE | HOW TO MAKE PULLED PORK IN A ...
PULLED PORK (CROCK POT) RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 18 hrs 15 minsServings 10Published 2016-05-13
- Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Cover and cook on LOW for about 12 hours.
- Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin (if any). Most of the fat will have melted away.
BBQ CROCK POT PULLED PORK - THE TRAVEL BITE
From thetravelbite.com
4.8/5 (4)Total Time 8 hrs 7 minsCategory Main DishesPublished 2020-09-07
- Generously season the pork with salt and pepper, being sure to coat all sides and rub it into the meat. If you have a favorite meat rub, you can use that too.
EASY CROCK POT BBQ PULLED PORK - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
5/5 (3)Estimated Reading Time 2 minsCategory MainTotal Time 8 hrs 40 mins
- Spray slow cooker lightly with cooking spray. Put sliced onions on the bottom. Rinse pork loin and pat lightly with paper towels. Coat pork with a layer of Lawry's Seasoning Salt and some pepper. Place on top of onions.
- In a medium sized bowl, mix 1/2 bottle of barbecue sauce and a can of diet soda. Pour the fizzy concoction on top of seasoned pork loin in crock pot.
- Cover the crock pot and cook on LOW for about 7-8 hours, or until meat is fork tender. When the meat is tender enough, carefully take the pork out of the slow cooker and place on a plate and shred the meat up using two forks. Place meat back inside crock pot, stirring to combine, and let cook for another 30 minutes.
CROCK POT PULLED PORK - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Ratings 11Calories 259 per servingCategory Main Course
- Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a crock-pot.
- Remove the pork from the crock-pot and discard the remaining liquid. Shred the pork using a couple of forks.
3 INGREDIENT BARBECUE PULLED PORK RECIPE {IN THE SLOW COOKER}
From scatteredthoughtsofacraftymom.com
5/5 (16)Total Time 10 hrsCategory Main DishUploaded 2021-09-25
- Place the pork roast in your Crock Pot. Pour Dr. Pepper on top, followed by 1 cup of barbecue sauce.
- When the roast is done, remove from the Crock-Pot, let rest for about 10 minutes and shred with 2 forks.
LAZY BBQ PULLED PORK - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
Ratings 5Calories 387 per servingCategory Dinner
- Add pork loins or butt to your crockpot and then top with vinegar and Worcestershire sauce. Cook 4-6 hours on low or until internal temperature reaches 145° F. TIP: If using a pork butt, score the fat on top to prevent the roast from shrinking as it cooks. (Learn how to score a pork roast here)
- Optional: If you want some added flavor, finish off the roast by placing in a 450˚ oven for 20 minutes. This step is optional, if you're feeling lazy, its OK to skip it!
- When fully cooked, remove pork and let cool until it's not too hot to touch. Shred the pork by hand into a large bowl. Add salt and pepper to taste.
SLOW COOKER BBQ PULLED PORK - HOST THE TOAST
From hostthetoast.com
4.9/5 (25)Total Time 10 hrs 20 minsServings 14-16Published 2020-01-29
- In the bowl of a slow cooker, whisk together the bbq sauce, chicken stock, apple cider vinegar, and liquid smoke. Add in the onions and garlic and stir to combine.
- Combine all of the spices in a small bowl and rub all around the pork, including inside any folds in the meat. There should not be any remaining spices when finished.
- Place the pork in the slow cooker, cover, and cook on low until easily shredded with a fork, about 10 hours. Remove the pork from the slow cooker and shred.
CROCK POT PULLED PORK RECIPE - THE RECIPE REBEL
From thereciperebel.com
5/5 (23)Total Time 8 hrs 10 minsCategory Main CoursePublished 2019-02-20
- Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black pepper and sprinkle half over pork loin. Turn and sprinkle on the remaining half.
CROCK POT BBQ PULLED PORK - GOODENESS GRACIOUS
CROCK POT BBQ PULLED PORK - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
5/5 (8)Total Time 6 hrs 10 minsCategory Main CoursePublished 2016-08-17
CROCK POT PULLED PORK (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 14Calories 459 per servingCategory Main Course
CROCK-POT BBQ PULLED PORK - CROCK-POT LADIES
From crockpotladies.com
5/5 (1)Total Time 8 hrs 15 minsCategory EntréeCalories 285 per serving
CROCK POT BARBECUE SHREDDED CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST PULLED PORK WITH BARBECUE SAUCE CROCK POT RECIPES ...
From yummly.com
CROCKPOT BBQ PULLED PORK RECIPE | CROCK THE POT
From crockthepot.com
CROCK POT PULLED PORK TENDERLOIN BBQ - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love