Crock Pot Shredded Turkey Recipes

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SLOW COOKER SHREDDED TURKEY SANDWICHES



Slow Cooker Shredded Turkey Sandwiches image

These satisfying Slow Cooker Shredded Turkey Sandwiches are easy to throw together and the perfect way to feed a crowd.

Provided by Fox Valley Foodie

Categories     Sandwich

Time 4h5m

Number Of Ingredients 5

2 turkey breasts ((~5 pounds of turkey meat))
24 oz beer ((can substitute low sodium chicken broth))
1 stick butter
2 packets Onion Soup Mix
16 buns (for serving)

Steps:

  • Place turkey, beer, butter, and soup mix in the slow cooker and cook until turkey is easily shredded with a fork. Approximately 4 hours on high, or 8 hours on low.
  • Shred the meat with two forks.
  • Serve turkey on sandwich buns.

Nutrition Facts : Calories 335 kcal, Carbohydrate 33 g, Protein 26 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 67 mg, Sodium 555 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

SLOW COOKER SHREDDED TURKEY SANDWICHES



Slow Cooker Shredded Turkey Sandwiches image

This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! -Jacki Knuth, Owatonna, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 7h15m

Yield 24 servings.

Number Of Ingredients 5

2 boneless skinless turkey breast halves (2 to 3 pounds each)
1 bottle (12 ounces) beer or nonalcoholic beer
1/2 cup butter, cubed
1 envelope onion soup mix
24 French rolls, split

Steps:

  • Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.

Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

CROCK POT SHREDDED TURKEY



Crock Pot Shredded Turkey image

This EASY shredded turkey recipe is great on good quality, buttery sandwich rolls. I know, it sounds weird, but trust me, its wonderful! Just an FYI - it makes a lot and freezes perfectly!

Provided by SweetJ

Categories     Lunch/Snacks

Time 8h5m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (12 ounce) can light beer
1/2 cup butter
1 (1 1/4 ounce) package Lipton Onion Soup Mix
10 lbs frozen whole turkey breast, thawed
roll

Steps:

  • Pour beer into a large crock pot.
  • Add butter and onion soup mix. Stir to incorporate soup mix into the beer.
  • Place turkey breast into crock pot.
  • Cover and cook on low for 8 hours or overnight.
  • After cooked, separate meat from the bone and discard bone. (Do not discard liquid!).
  • Using two forks, shred the meat.
  • Serve warm on sandwich rolls.

SLOW-COOKER PULLED TURKEY



Slow-Cooker Pulled Turkey image

Provided by Trisha Yearwood

Categories     main-dish

Time 8h30m

Yield 6 servings

Number Of Ingredients 8

1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/4 teaspoon pepper
3 medium onions, quartered
12 cloves garlic, peeled
1 bone-in skin-on whole turkey breast (about 6 pounds), rinsed and dried
1/2 cup (1 stick) butter, room temperature

Steps:

  • In a small bowl, mix the salt, garlic powder, smoked paprika and pepper until well combined. Put the onions in the bottom of a 6-quart slow cooker with the garlic cloves.
  • Slowly work your fingers under the skin of the turkey breast to separate the skin from the breast, being careful not to tear the skin. Rub the butter under the skin, covering the entire breast as evenly as possible, then rub the outside of the skin with the garlic powder mixture.
  • Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Cook until the meat is falling apart, 6 to 8 hours depending on the size of the breast.
  • Remove the turkey and any bones from the slow cooker. Pull the meat off of the bone and place the turkey back into the juices left in the slow cooker. Using 2 forks, shred the meat in the juices and allow to rest for 5 to 10 minutes before serving.

SLOW-COOKER PULLED TURKEY SANDWICHES



Slow-Cooker Pulled Turkey Sandwiches image

Provided by Food Network Kitchen

Categories     main-dish

Time 6h30m

Yield 4 to 6 servings plus leftovers (8 cups pulled turkey)

Number Of Ingredients 10

1 small red onion, chopped
4 turkey thighs (about 4 pounds)
1 tablespoon chili powder
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/2 cup ketchup
1/4 cup packed light brown sugar
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
Serving suggestions: seeded hamburger buns, pickle slices, prepared coleslaw

Steps:

  • Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
  • Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.

CROCK POT PULLED TURKEY



Crock Pot Pulled Turkey image

Here's a lower fat variation on the theme of pulled pork, a barbecue favorite from the South. If you like intensely smoky flavour, increase the quantity of the liquid smoke, but be careful--a little goes a long way. Serve this between hot split onion or Kaiser buns, accompanied by a bowl of coleslaw for a "down home" dinner that all will enjoy.

Provided by Olha7397

Categories     One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 -4 lbs skinless turkey legs or 3 -4 lbs skinless turkey breast
1 small onion, grated
2 garlic cloves, minced
1/2 cup tomato ketchup
1/3 cup corn syrup
1/4 cup Dijon mustard or 1/4 cup coarse grain mustard
2 tablespoons cider vinegar
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon cracked black peppercorns
1 tablespoon Worcestershire sauce
1/2 teaspoon liquid smoke
warm bun

Steps:

  • Place turkey in slow cooker stoneware.
  • In a saucepan over medium heat, combine remaining ingredients except for liquid smoke.
  • Bring to boil and simmer for 5 minutes.
  • Remove from heat and stir in liquid smoke.
  • Pour sauce over turkey.
  • Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until turkey is falling apart.
  • Transfer turkey to a cutting board and pull meat off the bones in shreds, using two forks.
  • Return to sauce and keep warm.
  • When ready to serve, spoon shredded turkey and sauce over warm buns.
  • Delicious& Dependable Slow Cooker Recipes.

Nutrition Facts : Calories 88.5, Fat 0.7, SaturatedFat 0.1, Sodium 585.3, Carbohydrate 21.5, Fiber 1.1, Sugar 10.1, Protein 1.2

SLOW COOKER THANKSGIVING TURKEY



Slow Cooker Thanksgiving Turkey image

Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!

Provided by Eating Indy

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h15m

Yield 12

Number Of Ingredients 7

5 slices bacon
1 (5 1/2 pound) bone-in turkey breast, skin removed
½ teaspoon garlic pepper
1 (10.5 ounce) can turkey gravy
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried sage

Steps:

  • Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
  • Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
  • Cover slow cooker, and cook turkey 8 hours on Low.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 2.6 g, Cholesterol 138.8 mg, Fat 15.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 4.5 g, Sodium 379.1 mg, Sugar 0.2 g

SLOW COOKED TURKEY DINNER



Slow Cooked Turkey Dinner image

Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 4

Number Of Ingredients 7

6 small red potatoes (about 2 1/2 inches in diameter), cut into fourths
4 medium carrots, sliced (2 cups)
4 turkey thighs (about 2 pounds), skin removed
1/4 cup Gold Medal™ all-purpose flour
2 tablespoons onion soup mix (dry)
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/3 cup Progresso™ chicken broth (from 32-ounce carton)

Steps:

  • Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
  • Mix remaining ingredients in medium bowl; pour over turkey.
  • Cover and cook on low heat setting 8 to 10 hours.

Nutrition Facts : Calories 570, Carbohydrate 52 g, Cholesterol 5 mg, Fat 1, Fiber 6 g, Protein 65 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1110 mg

SLOW-COOKED TURKEY WITH HERBED STUFFING



Slow-Cooked Turkey with Herbed Stuffing image

I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. -Camille Beckstrand, Layton, Utah

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 11

1 boneless skinless turkey breast half (2 pounds) or 2 pounds turkey breast tenderloins
1 jar (12 ounces) turkey gravy, divided
1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 medium Granny Smith apple, finely chopped
2 celery ribs, thinly sliced
1 small onion, finely chopped
1 cup sliced fresh mushrooms, optional
6 cups seasoned stuffing cubes

Steps:

  • Place turkey in a 5- or 6-qt. slow cooker. Whisk 1/4 cup gravy, condensed soup and seasonings. Cover and refrigerate remaining gravy. Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. Stir in stuffing cubes; spoon over turkey. Cook, covered, on low until a thermometer reads 170° and meat is tender, 3-4 hours., Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing. Warm remaining gravy. Serve with turkey and stuffing.

Nutrition Facts : Calories 324 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 1172mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.

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