Crock Pot Smothered Chicken Garlic Recipes

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CROCK POT SMOTHERED CHICKEN WITH GRAVY



Crock pot smothered chicken with gravy image

Crock pot smothered chicken with gravy is a really easy recipe with lots of tender chicken and mushrooms. The gravy is amazing over rice.

Provided by Eating on a Dime

Categories     Main Course

Time 6h10m

Number Of Ingredients 7

4 Boneless Skinless Chicken Breasts
1 Can Cream of Mushroom Soup (10 oz)
1 Can Cream of Chicken Soup (10 oz)
8 oz Sliced Mushrooms
1 packet Onion Soup Mix
1/2 Cup Water
1 tsp Pepper

Steps:

  • In a small mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, water and onion soup mix.
  • Lay the chicken at the bottom of the crock pot.
  • Season with the black pepper.
  • Pour the sauce over the top of the chicken and top with the mushrooms.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Enjoy!

Nutrition Facts : Calories 167 kcal, Carbohydrate 7 g, Protein 21 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 54 mg, Sodium 770 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CROCK POT SMOTHERED CHICKEN



Crock Pot Smothered Chicken image

My Mom used to make this all the time in the oven. However I have changed it to lower the fat content and tried it in my crock pot. It worked out wonderful and I wanted to share.

Provided by Braunda

Categories     Whole Chicken

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 pieces chicken (I use Legs & Thighs, Skinned and all visible fat removed)
2 tablespoons flour
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can milk (use soup can)
salt
pepper
garlic powder

Steps:

  • Place Chicken in Crockpot, Season (to taste).
  • Sprinkle Flour on Chicken.
  • Mix Soup and Milk (till creamy).
  • Pour over Chicken.
  • Cover.
  • Cook for 4-6 Hours.
  • Nice Gravy can be used over Potatoes, Rice or Pasta.

SLOW-COOKER SMOTHERED CHICKEN



Slow-Cooker Smothered Chicken image

Creamy, bacon-flecked and savory, this slow cooker version of a Southern classic chicken dish may be the definition of comfort food.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h40m

Yield 4

Number Of Ingredients 10

3 slices bacon, cut into 1/2-inch pieces
8 boneless skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon pepper
8 oz sliced mushrooms
1 tablespoon vegetable oil
1 medium onion, halved and sliced
2 cloves garlic, finely chopped
1 can (10.75 oz) condensed cream of chicken soup
1/3 cup heavy whipping cream

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray.
  • Heat 12-inch skillet over medium heat. Add bacon; cook and stir until browned. Using slotted spoon, transfer bacon to slow cooker. Drain all but 2 tablespoons drippings from skillet.
  • Season chicken thighs with salt and pepper. Increase heat to medium-high; add chicken thighs to skillet. Cook about 3 minutes on each side or until browned. Transfer to slow cooker. Add mushrooms to skillet; cook about 4 minutes, stirring occasionally, until browned. Transfer to slow cooker.
  • Reduce heat of skillet to medium; add oil and onion. Cook and stir about 4 minutes or until softened. Add garlic; cook and stir 1 minute. Transfer to slow cooker. Add condensed soup to slow cooker; stir to combine. Cover; cook on High heat setting 3 hours or until chicken is tender. Add whipping cream; stir to combine. Cover; cook about 10 minutes or until hot. Serve with angel hair pasta, if desired.

Nutrition Facts : Calories 460, Carbohydrate 12 g, Cholesterol 220 mg, Fat 1 1/2, Fiber 1 g, Protein 46 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 3 g, TransFat 1/2 g

CROCK POT SMOTHERED CHICKEN



Crock Pot Smothered Chicken image

I adapted this from a regular smothered chicken recipe. You can use 8 ounces of sliced canned mushrooms, if desired, or 1 pound of fresh mushrooms.

Provided by Rachaels Kitchen Go

Categories     One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
1/4 cup onion, finely chopped
1/4 cup green pepper, finely chopped
1/4 cup celery, finely chopped
1/4 cup carrot, finely chopped
2 lbs chicken breasts, boneless and skinless
mushroom gravy mix, 1 package
12 ounces evaporated milk, 1 can
8 ounces button mushrooms, undrained

Steps:

  • Heat oil over medium-high heat. Add onion, green pepper, carrots, and celery. Saute 2 minutes or until vegetables are crisp tender.
  • Add chicken and cook 6-7 minutes per side or until browned.
  • Add to crockpot.
  • Combine mushroom gravy mix and milk. Stir into chicken mixture in crockpot.
  • Add mushrooms and liquid to crockpot. Set temperature to LOW, cover and cook 6-8 hours.
  • Serve over hot cooked noodles or rice.

Nutrition Facts : Calories 557.5, Fat 31.1, SaturatedFat 10.4, Cholesterol 169.9, Sodium 246.6, Carbohydrate 12.8, Fiber 1.2, Sugar 2.1, Protein 55.3

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