Crock Pot Smothered Chicken Recipes Recipes Recipe For Shrimp

CROCK POT CHICKEN, SAUSAGE, AND SHRIMP GUMBO

Steps:

• Gather the ingredients.
• With the tip of a sharp knife, make a shallow cut down the back of each shrimp. Peel the shrimp, remove the dark veins.
• Rinse the shrimp under cold running water.
• Bring a small saucepan of lightly salted water to a boil. Add the shrimp and cook for about 2 minutes, or until they are pink and opaque.
• Drain and transfer the shrimp to a bowl. Cover and refrigerate.
• To make the roux, wipe the saucepan out with a paper towel and add the flour and oil, mixing well. Place the saucepan over medium heat.
• Cook for 8 to 10 minutes until the mixture turns a light reddish-brown. Stir constantly to prevent scorching. If the roux is turning dark too quickly, reduce the heat to medium-low.
• Transfer the roux to the crock pot.
• Add all the gumbo ingredients but the shrimp to the crockpot. Cover and cook on low for 7 to 9 hours.
• Add the cooked shrimp to the gumbo and mix well. Cover and continue to cook on low for 15 to 20 minutes.
• Meanwhile, cook the rice in the chicken stock or water, following the package directions.
• Serve the gumbo over the hot cooked rice along with crusty French baguettes , cornbread , or biscuits .

SLOW-COOKER SMOTHERED CHICKEN

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray.
• Heat 12-inch skillet over medium heat. Add bacon; cook and stir until browned. Using slotted spoon, transfer bacon to slow cooker. Drain all but 2 tablespoons drippings from skillet.
• Season chicken thighs with salt and pepper. Increase heat to medium-high; add chicken thighs to skillet. Cook about 3 minutes on each side or until browned. Transfer to slow cooker. Add mushrooms to skillet; cook about 4 minutes, stirring occasionally, until browned. Transfer to slow cooker.
• Reduce heat of skillet to medium; add oil and onion. Cook and stir about 4 minutes or until softened. Add garlic; cook and stir 1 minute. Transfer to slow cooker. Add condensed soup to slow cooker; stir to combine. Cover; cook on High heat setting 3 hours or until chicken is tender. Add whipping cream; stir to combine. Cover; cook about 10 minutes or until hot. Serve with angel hair pasta, if desired.

CROCK POT SMOTHERED CHICKEN

Steps:

• Heat oil over medium-high heat. Add onion, green pepper, carrots, and celery. Saute 2 minutes or until vegetables are crisp tender.
• Add chicken and cook 6-7 minutes per side or until browned.
• Add to crockpot.
• Combine mushroom gravy mix and milk. Stir into chicken mixture in crockpot.
• Add mushrooms and liquid to crockpot. Set temperature to LOW, cover and cook 6-8 hours.
• Serve over hot cooked noodles or rice.

CROCK POT SMOTHERED CHICKEN AND VEGETABLES

Steps:

• Place vegetables in the bottom of slow cooker.
• Top with chicken.
• Add soup and broth.
• (No need to mix).
• Cover and cook for 4 to 6 hours on low.

CROCK-POT SMOTHERED CHICKEN

Steps:

• Heat oil over medium-high heat.
• Add onion, green bell pepper, carrots garlic and celery. Saute 2 minutes or until vegetables are crisp tender.
• Add chicken and cook 6 to 7 minutes per side or until browned.
• Add to Crockpot (at least 3 quart size).
• Combine mushroom gravy mix and milk. Stir into chicken mixture in Crockpot.
• Add mushrooms and liquid to Crockpot.
• Cover, set temperature to LOW and cook 6 to 8 hours.
• Serve over buscuits or noodles, if desired.

CROCK POT SMOTHERED CHICKEN WITH MUSHROOMS

Steps:

• Heat oil over medium-high heat.
• Add onion, green pepper, and celery.
• Sauté 2 minutes or until vegetables are crisp tender.
• Add chicken and cook 6-7 minutes per side or until browned.
• Add to crock pot.
• Combine mushroom gravy mix and milk.
• Stir into chicken mixture in crock pot.
• Add mushrooms and liquid to crock pot.
• Set temperature to LOW and cook 4-6 hours, until chicken cooked through.