Crock Pot Smothered Chicken Thighs Recipes
SLOW-COOKER SMOTHERED CHICKEN
Creamy, bacon-flecked and savory, this slow cooker version of a Southern classic chicken dish may be the definition of comfort food.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray.
- Heat 12-inch skillet over medium heat. Add bacon; cook and stir until browned. Using slotted spoon, transfer bacon to slow cooker. Drain all but 2 tablespoons drippings from skillet.
- Season chicken thighs with salt and pepper. Increase heat to medium-high; add chicken thighs to skillet. Cook about 3 minutes on each side or until browned. Transfer to slow cooker. Add mushrooms to skillet; cook about 4 minutes, stirring occasionally, until browned. Transfer to slow cooker.
- Reduce heat of skillet to medium; add oil and onion. Cook and stir about 4 minutes or until softened. Add garlic; cook and stir 1 minute. Transfer to slow cooker. Add condensed soup to slow cooker; stir to combine. Cover; cook on High heat setting 3 hours or until chicken is tender. Add whipping cream; stir to combine. Cover; cook about 10 minutes or until hot. Serve with angel hair pasta, if desired.
Nutrition Facts : Calories 460, Carbohydrate 12 g, Cholesterol 220 mg, Fat 1 1/2, Fiber 1 g, Protein 46 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 3 g, TransFat 1/2 g
CROCK POT SMOTHERED CHICKEN WITH GRAVY
Crock pot smothered chicken with gravy is a really easy recipe with lots of tender chicken and mushrooms. The gravy is amazing over rice.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, water and onion soup mix.
- Lay the chicken at the bottom of the crock pot.
- Season with the black pepper.
- Pour the sauce over the top of the chicken and top with the mushrooms.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Enjoy!
Nutrition Facts : Calories 167 kcal, Carbohydrate 7 g, Protein 21 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 54 mg, Sodium 770 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT SMOTHERED CHICKEN
My Mom used to make this all the time in the oven. However I have changed it to lower the fat content and tried it in my crock pot. It worked out wonderful and I wanted to share.
Provided by Braunda
Categories Whole Chicken
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place Chicken in Crockpot, Season (to taste).
- Sprinkle Flour on Chicken.
- Mix Soup and Milk (till creamy).
- Pour over Chicken.
- Cover.
- Cook for 4-6 Hours.
- Nice Gravy can be used over Potatoes, Rice or Pasta.
HONEY-GARLIC SLOW COOKER CHICKEN THIGHS
I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.
Provided by Myrna
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Lay chicken thighs into the bottom of a 4-quart slow cooker.
- Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g
CROCK POT SMOTHERED CHICKEN
I adapted this from a regular smothered chicken recipe. You can use 8 ounces of sliced canned mushrooms, if desired, or 1 pound of fresh mushrooms.
Provided by Rachaels Kitchen Go
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil over medium-high heat. Add onion, green pepper, carrots, and celery. Saute 2 minutes or until vegetables are crisp tender.
- Add chicken and cook 6-7 minutes per side or until browned.
- Add to crockpot.
- Combine mushroom gravy mix and milk. Stir into chicken mixture in crockpot.
- Add mushrooms and liquid to crockpot. Set temperature to LOW, cover and cook 6-8 hours.
- Serve over hot cooked noodles or rice.
Nutrition Facts : Calories 557.5, Fat 31.1, SaturatedFat 10.4, Cholesterol 169.9, Sodium 246.6, Carbohydrate 12.8, Fiber 1.2, Sugar 2.1, Protein 55.3
SLOW COOKER BBQ CHICKEN THIGHS
A taste of the South is what you'll get when you toss BBQ flavors into the slow cooker with Tyson® Boneless Skinless Thighs. An easy-to-make meal with melt-in-your-mouth tenderness.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips
Time 5h5m
Yield 8
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper and place in a slow cooker.
- Combine remaining ingredients in a bowl and mix well. Pour mixture over chicken thighs and stir to coat.
- Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 26 g, Cholesterol 129.4 mg, Fat 8.8 g, Fiber 0.3 g, Protein 23.7 g, SaturatedFat 2.3 g, Sodium 777.3 mg, Sugar 21.1 g
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