Crock Pot Smothered Pork Chops Recipe Recipe For Shrimp

CROCK POT SMOTHERED PORK CHOPS

Steps:

• Add pork chops to slow cooker and season with salt, pepper, onion soup mix, garlic powder.
• Mix cream of mushroom soup, beef broth and powdered gravy together in a bowl and then pour over the pork chops. Cook for 6-8 hours on low, 4 on high.*
• Remove pork chops from slow cooker and then pour the gravy into a medium pot. Bring to a boil and then whisk in a mixture of 2 tablespoons cornstarch with 2 tablespoon water. Let the gravy simmer for 5 minutes to thicken.
• Return the pork chops to the slow cooker and pour the thickened gravy on top. Serve or turn on the "keep warm" setting until ready.

SLOW COOKER SMOTHERED PORK CHOPS

Steps:

• Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
• Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

CROCK POT SMOTHERED PORK CHOPS

Steps:

• Place the pork chops in the bottom of a 6 quart crock pot. Place the mushrooms and onions are top of the pork in the crock pot.
• In a medium size mixing bowl, whisk together the cream soups, beef broth. garlic, paprika and pepper.
• Pour this mixture into the crock pot.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork has an internal temperature of 165 degrees F.
• Serve over rice, mashed potatoes or noodles.
• Enjoy!

SMOTHERED PORK CHOPS

Steps:

• Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
• Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.

CROCK POT PORK CHOPS-SMOTHERED IN MUSHROOM AND ONION GRAVY!

Steps:

• Pat Pork Chops with paper towels to remove any moisture. Season pork with salt and pepper Heat oil in a skillet until it shimmers. Cook pork chops in skillet 2 to 4 minutes, turning once, until brown.
• Place the pork in a single layer in crock pot. Top with sliced onions and mushrooms.
• In a small bowl, mix all the other ingredients and evenly pour over pork and vegetables. Cook on low for 6-7 hour or until pork is tender.