Crock Pot Southern Chicken Recipes Recipes Recipe For Chili

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CROCK POT CHICKEN CHILI



Crock Pot Chicken Chili image

Crock Pot Chicken Chili recipe is filled with cream cheese, corn, black beans, seasonings, and of course chicken!

Provided by Shauna

Categories     Dinner

Time 7h15m

Number Of Ingredients 16

1 15.25 ounce can of black beans (drained and rinsed)
1 15.25 ounce can of corn (drained)
1 10 ounce can of rotel tomatoes (NOT drained)
1 1 ounce package of Hidden Valley Ranch Seasoning Dry Mix
1 tsp cumin
1 tbsp chipotle chili powder
1 tsp onion powder
1/4 tsp ground red pepper
1 tsp minced garlic
1/2 tsp ground black pepper
1/2 tsp garlic powder
1 tbsp butter
1 medium yellow onion (finely chopped)
1 8 ounce package of cream cheese
2 large chicken breasts
1 cup chicken stock

Steps:

  • In your crock pot combine your black beans, corn, rotel tomatoes, ranch mix, cumin, chipotle chili powder, onion powder, ground red pepper, minced garlic, ground black pepper, garlic powder & chicken stock.
  • In a large skillet heat your butter and add chopped onion. Cook over medium heat until onions are translucent and tender.
  • Add your onions to the crock pot and mix well.
  • Cut your chicken breasts in half and add to the mixture.
  • Spoon the cream cheese over the top of the chicken mixture and cover with a lid. Cook on low heat 5-7 hours, or until your chicken breasts shred easily with a fork.
  • When chicken is done, remove from the crock pot and shred with 2 forks. Return to the chili mixture and stir well until all cream cheese lumps have dissolved.
  • Serve with bread and enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 92 kcal, Carbohydrate 5 g, Protein 10 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 31 mg, Sodium 155 mg, Fiber 1 g, Sugar 2 g

EASY SLOW COOKER WHITE CHICKEN CHILI



Easy Slow Cooker White Chicken Chili image

Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.

Provided by Kevin and Tammy P

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Yield 24

Number Of Ingredients 12

3 (15.5 ounce) cans great Northern beans, undrained
2 (15.5 ounce) cans pinto beans, undrained
2 (15.25 ounce) cans corn, undrained
3 onions, diced
2 (14 ounce) cans chicken broth
1 rotisserie chicken, boned and cubed
2 (4 ounce) cans diced green chile peppers, undrained
1 tablespoon hot pepper sauce
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
  • Cook on Low until flavors combine, about 8 hours.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g

CROCK POT CHILI



Crock Pot Chili image

Every Southerner has a signature chili recipe and this crock pot chili, loaded with meat, beans, and flavorful seasonings, is mine.

Provided by The SouthernPlate Staff

Categories     Main Course

Time 7h15m

Number Of Ingredients 13

2 lbs ground beef
1 can kidney beans with liquid (29 ounces)
1 can pinto beans with liquid (29 ounces)
1 can tomato sauce (29 ounces)
1 cup diced onion
1/2 cup diced green chiles
3 medium tomatoes (or one large can of diced tomatoes)
1 1/2 tsp black pepper
2 cups water
2 tsp salt
3 tsp chili powder
1/4 cup diced celery
2 tsp cumin

Steps:

  • Brown the ground beef until done.
  • In a large pot (or crockpot), combine the beef plus all remaining ingredients. If in a pot, bring to a simmer over low heat and cook, stirring a few times an hour, for two to three hours (you can avoid this by using the crockpot).
  • In a crock pot, stir the ingredients to combine and cover. Cook on low for 7-8 hours or on high for 3-4 hours.

Nutrition Facts : Calories 415 kcal, ServingSize 1 serving

CROCK POT CHICKEN THIGHS RECIPE



Crock Pot Chicken Thighs Recipe image

Chicken Thighs cooked in the crock pot make a mouthwatering recipe that's perfect for a busy weeknight or lazy weekends! Juicy chicken coated in a thick rich sauce flavored with garlic, honey, and soy sauce is a slow cooker hit.

Provided by Donya Mullins

Categories     Main Course

Time 3h10m

Number Of Ingredients 12

8 bone-in, skin-on chicken thighs
1 tablespoon olive oil
salt and pepper
3/4 cup ketchup
1/3 cup soy sauce
1/3 cup honey
3 tablespoon minced garlic
1/2 teaspoon onion powder
1/4 teaspoon dried thyme
1 teaspoon dried parsley
1/4 teaspoon dried mustard
2 tablespoons fresh chopped parsley - optional

Steps:

  • Heat olive oil in a cast-iron skillet or heavy bottom pan. Sprinkle chicken with salt and pepper and sear, skin side down until golden. Remove the chicken from the pan and place skin side up in the crock pot.
  • To a medium-size bowl, add ketchup, soy sauce, honey, garlic, onion powder dried thyme, dried parsley, and dried mustard. Whisk together and pour over the chicken. Place lid on the crock pot and cook on HIGH for 3 hours or LOW for 5 hours until chicken is done and the sauce has thickened.
  • Remove chicken and place on a serving dish. Spoon over the sauce from the bottom of the crock pot, sprinkle with fresh parsley and serve.

SLOW COOKER WHITE CHICKEN CHILI



Slow Cooker White Chicken Chili image

Not your standard chili with this recipe! Chicken in a creamy white sauce with white beans and corn.

Provided by Sarah Olson

Categories     Soup

Time 4h15m

Number Of Ingredients 14

1.5 lbs. chicken breasts ((chicken thighs work great in this recipe too))
30 oz. Cannellini Beans ((two 15-oz. cans) drained)
8.75 oz. can whole kernel corn ((drained well) or two cups of frozen corn)
30 oz. chicken broth OR chicken stock ((two 15-oz. cans) or 4 cups water and 2 chicken boullion cubes )
4 oz. can fire roasted green chiles (or 1 diced poblano pepper)
1 cup sweet yellow onion (diced)
1 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. garlic powder
1 cup sour cream ((ADD AT THE END OF THE COOKING TIME))
1/8 cup minced cilantro ((ADD AT THE END OF THE COOKING TIME))

Steps:

  • Add the chicken, beans, corn, chicken broth, green chiles, onion, chili powder, cumin, oregano, garlic powder, salt and pepper to the slow cooker. WAIT TO ADD THE SOUR CREAM AND CILANTRO. Stir.
  • Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours.
  • When the cooking time is done, shred the chicken with two forks.
  • Add the sour cream and cilantro. Stir.
  • Serve and enjoy!

Nutrition Facts : Calories 278 kcal, Carbohydrate 27 g, Protein 27 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 69 mg, Sodium 1047 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving

AMAZING CROCK POT WHITE CHILI W/ CHICKEN



Amazing Crock Pot White Chili W/ Chicken image

This recipe is so easy to make and chock full of flavor. It can be made on the stove as well just as quick. It's great served with cornbread. Enjoy!

Provided by KLBoyle

Categories     Chicken Breast

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 (15 ounce) cans great northern beans, drained
8 ounces chicken breasts, diced into bite size pieces
1 cup onion, chopped
1 small green pepper, chopped
1 small red pepper, chopped
2 jalapenos, diced (or (to taste)
3 garlic cloves, minced
1 tablespoon ground cumin
1 teaspoon salt
1 tablespoon dried oregano
3 1/2 cups chicken broth

Steps:

  • Combine all ingredients in crock pot.
  • Cover, cook on low 8 hours or on high 4 hours.
  • Ladle into bowls and serve!

CROCK POT WHITE CHICKEN CHILI



Crock Pot White Chicken Chili image

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

Provided by SAMS_Club

Categories     One Dish Meal

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)

Steps:

  • Place chicken in a 4 quart slow cooker.
  • Top with beans and corn.
  • In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
  • Cover and cook on low for 8 to 10 hours.
  • Before serving, stir gently to break up chicken, then stir in the sour cream.
  • Serve topped with green onions and jack cheese, if desired.

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