Crock Pot Spaghetti Sauce Like Prego Recipe For Lasagna

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SLOW-COOKER LASAGNA



Slow-Cooker Lasagna image

Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 4h20m

Yield 8

Number Of Ingredients 9

1 (15 ounce) container POLLY-O Original Ricotta Cheese
1 (7 ounce) package KRAFT 2% Milk Shredded Mozzarella Cheese, divided
¼ cup KRAFT Grated Parmesan Cheese, divided
1 large egg
2 tablespoons chopped fresh parsley
1 pound ground beef
1 (24 ounce) jar spaghetti sauce
1 cup water
6 lasagna noodles, uncooked

Steps:

  • Mix ricotta cheese, 1 1/2 cups mozzarella cheese, 2 tablespoons Parmesan cheese, egg, and parsley in a medium bowl; set aside.
  • Brown meat in large skillet; drain. Stir in spaghetti sauce and water.
  • Spoon 1 cup meat sauce into a slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Cover with lid.
  • Cook on LOW until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining mozzarella and Parmesan; let stand, covered, until melted, about 10 minutes.

CROCK POT LASAGNA (+VIDEO)



Crock Pot Lasagna (+Video) image

Crock Pot Lasagna means no need for an oven! Lasagna noodles, meat sauce and cheese made all in one pot. Easy and delicious!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 6h25m

Number Of Ingredients 11

1 pound ground beef
1 small onion, (finely diced)
1 tablespoon minced garlic
26 ounce jar spaghetti sauce (a 32 ounce jar can be used if necessary)
1 cup water
15 ounce container small curd cottage cheese ((or ricotta cheese))
2 cups shredded mozzarella cheese, (divided use)
1/2 cup grated parmesan cheese, (divided use)
1 large egg
2 tablespoons fresh parsley, (chopped (optional))
4-6 uncooked lasagna noodles

Steps:

  • Brown and crumble ground beef in a large skillet (or if your crock pot has a saute setting, use that.)
  • Then add in onion and garlic and cook for additional 1-2 minutes.
  • Drain excess grease from beef and put back into skillet. Pour in spaghetti sauce and water. Give it all a good stir.
  • In a separate bowl, mix together cottage cheese, 1 1/2 cups mozzarella cheese, 2 tbsp. parmesan cheese, egg, pepper and chopped parsley. (Put your remaining cheeses back in the fridge, you'll be using those as a topping later)
  • Spray crock pot with no-stick cooking spray. Scoop approximately 1 cup of meat sauce into bottom of slow cooker.
  • Top with one layer of uncooked lasagna noodles. Just do your best to break them up to fit into your crock pot.
  • Next top with a layer of cheese mixture.
  • Keep adding layers, ending with meat sauce. I was able to get 3 layers in my 5-quart slow cooker.
  • Put the lid on and cook on low for 4-6 hours. You want most of the liquid to be absorbed and noodles should be soft.
  • When it is finished cooking, add remaining cheeses and sprinkle with parsley.
  • Put the lid back on for about 10-15 more minutes until cheese is melted.

Nutrition Facts : Calories 498 kcal, Carbohydrate 31 g, Protein 30 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 117 mg, Sodium 430 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY CROCK POT LASAGNA RECIPE



Easy Crock Pot Lasagna Recipe image

This Easy Crock Pot Lasagna Recipe does NOT require you to boil your noodles ahead of time! So easy and delicious.

Provided by Cris

Time 5h10m

Number Of Ingredients 9

1 lb ground breakfast sausage
1/2 cup onion (chopped)
45 oz Italian style tomato sauce ((3-15oz cans))
2 teaspoon dried basil
1/2 teaspoon salt
8 oz package mozzarella shredded cheese
15 oz tub ricotta cheese
1 cup parmesan cheese (grated or shredded)
15 lasagna noodles (uncooked and divided)

Steps:

  • Brown sausage and onion until cooked and then drain.
  • Add tomato sauce, basil and salt and stir well and then set aside.
  • In a bowl mix 1 cup mozzarella cheese with the ricotta and parm, setting aside the remaining mozzarella in the fridge for later use.
  • Place 1/4 of the sauce in the bottom of a 6 qt slow cooker.
  • Place 5 noodles over sauce, overlapping and breaking when necessary
  • Top with half of the cheese mixture.
  • Add another 1/4 of sauce, top with 5 more noodles and top with remaining cheese mixture and another layer of sauce.
  • Top with last 5 noodles and the remaining sauce.
  • Cook on low for 4 to 6 hours and then top with remaining mozzarella.
  • Continue cooking until cheese melts.
  • Cool for 15-30 minutes if you want your lasagna to set up better. (Overnight for best results)

EASY CROCK POT SPAGHETTI



Easy Crock Pot Spaghetti image

Easy Crock Pot Spaghetti is the real deal - with just beef, pasta , sauce and a few spices it is a cinch to make and full of flavor. This recipe is a definite thumbs up!

Provided by Christine Mello

Categories     Main Dish

Time 2h10m

Number Of Ingredients 12

1 tsp olive oil
1 pound ground beef (browned and drained)
24 ounce marinara sauce
3 cloves minced garlic (about 1-1/2 tsps)
1 tbsp minced onion (dried)
1 tbsp italian seasoning
1/4 tsp red pepper flakes
2 cups hot water
16 ounces spaghetti pasta
1 cup water (as needed)
2 tbsp chopped basil (optional)
1/4 cup parmesan cheese (optional)

Steps:

  • Grease bottom and sides of the crock pot with olive oil.
  • Place the cooked and drained ground beef, spaghetti sauce, garlic, italian seasoning, red pepper flakes, minced onion and hot water into the crock pot. Stir until well mixed, cover and set the crock pot on High for 1 hour.
  • Break the pasta in half and place in the sauce. Stir the pasta so that it is covered with the sauce. Add 1/2 cup of water if the sauce is too thick and stir again.
  • Cover the crock pot and let the pasta cook for 30 minutes.
  • After 30 minutes. add another 1/4 - 1/2 cup of water if needed, stir, cover and cook for another 15 - 30 minutes, until the pasta is done.

Nutrition Facts : ServingSize 1 serving, Calories 397 kcal, Sugar 5.43 g, Sodium 540.2 mg, Fat 13.7 g, SaturatedFat 5.12 g, Carbohydrate 48.38 g, Fiber 3.41 g, Protein 19.58 g, Cholesterol 42.38 mg

SLOW-COOKED SPAGHETTI SAUCE



Slow-Cooked Spaghetti Sauce image

I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef or bulk Italian sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 bay leaf
1 tablespoon brown sugar
4 garlic cloves, minced
1 to 2 teaspoons dried basil
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 to 1 teaspoon dried thyme
Hot cooked spaghetti

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

MY CROCK POT SPAGHETTI SAUCE



My Crock Pot Spaghetti Sauce image

This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.

Provided by Hey Jude

Categories     Spaghetti

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 lb ground pork
1 medium onion, chopped fine
2 (28 ounce) cans diced tomatoes, with juice
2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
2 bay leaves
5 garlic cloves, pressed
4 teaspoons dried oregano
1 1/2 teaspoons salt
4 teaspoons dried basil
3 tablespoons brown sugar
1 teaspoon dried thyme

Steps:

  • Brown meats and onion in a skillet and drain well.
  • Transfer to your crock pot.
  • Add remaining ingredients and mix well.
  • Cover and cook on low for 8-10 hours.
  • Serve over hot spaghetti noodles.

CROCK POT SPAGHETTI SAUCE- LIKE PREGO



Crock Pot Spaghetti Sauce- Like Prego image

This is a quick, easy to make spaghetti sauce that we think tastes like the Prego brand. Just brown the meat and mix in the rest of the ingredients, throw it in the crock pot and let it cook all day while you're at work. Enjoy!!

Provided by littlethibault

Categories     Low Cholesterol

Time 6h15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 13

1 lb hamburger or 1 lb ground venison
2 tablespoons olive oil
1 teaspoon minced garlic
1 medium onion, minced
1 teaspoon dry basil
1 teaspoon dry parsley flakes
1 teaspoon salt
1/2 teaspoon dry oregano
1/2 teaspoon black pepper
1 (28 ounce) can crushed tomatoes
1 (29 ounce) can tomato puree
4 tablespoons sugar
parmesan cheese (optional)

Steps:

  • Brown meat and onion in large skillet, drain. Combine all other ingredients in crock pot, add the meat and onion and parmesan cheese if desired. Cook on low for 6-8 hours. This makes quite a bit but the excess freezes very well.

SLOW COOKER LASAGNA



Slow Cooker Lasagna image

This recipe is so easy, you might think that you are doing something wrong. It is delicious!

Provided by KIMIRN

Categories     World Cuisine Recipes     European     Italian

Time 4h40m

Yield 10

Number Of Ingredients 11

1 pound lean ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces cottage cheese
½ cup grated Parmesan cheese
16 ounces shredded mozzarella cheese

Steps:

  • In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
  • In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
  • Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
  • Cover, and cook on LOW setting for 4 to 6 hours.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g

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