Crock Pot Spaghetti Sauce Recipe For Canning Recipe Cards

MY CROCK POT SPAGHETTI SAUCE

Steps:

• Brown meats and onion in a skillet and drain well.
• Transfer to your crock pot.
• Add remaining ingredients and mix well.
• Cover and cook on low for 8-10 hours.
• Serve over hot spaghetti noodles.

SPAGHETTI SAUCE FOR CANNING

Steps:

• Prepare tomatoes, washed, peeled and chopped. Reserve 4 cups and set aside.
• Prepare garlic. To roast garlic place garlic cloves on aluminum foil and drizzle with olive oil. wrap foil around garlic, sealing edges. Roast at 350 degrees for 30 minute or until tender. Cool and remove papery skins.
• Saute 3 cups chopped onion until translucent. Reserve 1 cup and set aside.
• Mix all ingredients except reserved tomatoes and onions. Cook tomato mixture over medium heat until heated through and then simmer for 30 minutes.
• Using a food processor or immersion blender and puree tomato mixture until smooth.
• Continue simmering for another hour to an hour and a half until tomato sauce thickens.
• Add reserved tomatoes and onion.
• Adjust seasonings to taste.
• Heat thoroughly.
• Ladle sauce into hot jars leaving a 1 inch headspace. Process pints 20 minutes and quarts 25 minutes at 10 lbs pressure in a steam-pressure canner.

SLOW-COOKED SPAGHETTI SAUCE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

CROCK POT SPAGHETTI SAUCE

Steps:

• Just take your 2 cans Hunts Meat Spaghetti sauce, throw in 1 onion-diced,and 1 lb ground beef or chuck(just pull apart with fingers, it'll separate more during cooking) and let simmer for awhile, until the meat is done(I peek at mine after about 4 to 5 hours just to give it a stir).
• When your sauce is done, boil your rotini noodles up and drain.
• Add this spaghetti sauce to the noodles -- the flavor when you do this is amazing! It's kinda like a goulash, really good with cornbread -- It's funny cuz I never liked the Hunts canned Spaghetti sauce before -- cooking the meat in the sauce really changes the flavor -- but it has to be Hunts -- I tried using Prego and no go!
• You don't have to use this crockpot method either -- you can simmer it over medium heat if you don't have time to slow cook it -- .

CROCK POT SPAGHETTI SAUCE

Steps:

• Saute onion and garlic in butter; set aside.
• Blend tomatoes and tomato paste in a blender until smooth. Stir in onion and garlic.
• Pour into a slow cooker; mix in remaining ingredients.
• Heat on high setting for approximately 3 hours, stirring occasionally.
• Remove bay leaves before serving.
• *Note: I add 1/4 t. baking soda per quart of sauce to bring out the natural sweetness of the tomatoes.