Crock Pot Spaghetti Sauce Recipe From Scratch Recipe For Shrimp

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CROCK POT SPAGHETTI SAUCE



Crock Pot Spaghetti Sauce image

Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!

Provided by Holly Nilsson

Categories     Beef     Dinner     Entree     Main Course     Pasta     Sauce     Slow Cooker

Time 4h40m

Number Of Ingredients 15

1 pound ground beef
½ pound Italian sausage (or use all ground beef)
1 large onion (diced)
4 cloves garlic (minced)
28 ounces diced tomatoes canned (do not drain)
24 ounces tomato sauce
14 ounces crushed tomatoes
6 ounces tomato paste
1 small green bell pepper (diced)
½ cup water
2 tablespoons Worcestershire sauce
1 ½ tablespoons Italian seasoning
1 teaspoon sugar
½ teaspoon seasoned salt (or to taste)
2 tablespoons each fresh parsley and basil (plus extra for garnish if desired)

Steps:

  • Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
  • Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
  • Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
  • Prepare spaghetti or pasta al dente according to package directions. Drain well.
  • Top spaghetti with meat sauce. Garnish with additional herbs if desired.

Nutrition Facts : Calories 266 kcal, Carbohydrate 21 g, Protein 20 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 57 mg, Sodium 1255 mg, Fiber 5 g, Sugar 13 g, ServingSize 1 serving

CROCK POT SPAGHETTI SAUCE



Crock Pot Spaghetti Sauce image

Spaghetti Sauce for a Crowd from Gooseberry Patch's 303 Simple and Satisfying Recipes

Provided by Cris

Time 8h10m

Number Of Ingredients 12

28 oz can crushed tomatoes (or 15 oz Crushed Tomatoes and 15 oz Diced Tomatoes with Basil, Oregano and Garlic)
15 oz can tomato sauce
12 oz can tomato paste
1/2 cup onion (chopped)
2 cloves garlic (minced)
3 Tablespoons sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1 lb pork sausage (browned, drained)
8 oz can mushrooms (drained)
32 oz spaghetti ((2-16 oz pkgs) cooked (if using immediately))

Steps:

  • Place all your ingredients in your crock pot except for your spaghetti.
  • Stir until well combined.
  • Cover and cook on low for 8 hours.
  • Serve over spaghetti noodles or divide into two gallon freezer bags and freeze flat or two freezer containers

SHRIMP SPAGHETTI WITH TOMATO SAUCE



Shrimp Spaghetti with Tomato Sauce image

A delicious spaghetti dish with large shrimp in a tomato sauce.

Provided by Socratic Food

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 1h20m

Yield 8

Number Of Ingredients 14

20 large shrimp, deveined with shell and head left on
4 tomatoes, or more to taste
1 bunch flat-leaf parsley, divided
¼ cup extra-virgin olive oil
1 large onion, chopped
1 red bell pepper, chopped
1 fresh red chile pepper, finely chopped
4 large cloves garlic, sliced, or more to taste
½ cup water
2 tablespoons tomato paste
1 tablespoon dried oregano
salt and ground black pepper to taste
1 teaspoon paprika
1 ⅝ pounds spaghetti

Steps:

  • Peel shrimp and place skin, heads, and tails into a large saucepan. Fill pan with water and bring to a boil. Reduce heat to low and let simmer, about 45 minutes.
  • Combine tomatoes and 1/2 the parsley in a blender; puree until smooth.
  • Heat olive oil in a separate pan over medium heat. Add onion, bell pepper, and chile pepper; cook and stir until softened, about 5 minutes. Add garlic; cook until fragrant but not browned, 1 to 2 minutes.
  • Pour pureed tomato mixture into the pan with the peppers. Add water, tomato paste, oregano, salt, and black pepper. Stir well; add paprika. Let sauce simmer on low to medium heat until juices have reduced.
  • Strain shrimp shells from the water. Bring water back to a boil and add spaghetti. Cook spaghetti, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup of the cooking water and drain the rest.
  • In the meantime, add shrimp to the tomato sauce. Add the reserved water, stir well, and cook until shrimp is pink, about 3 minutes. Plate spaghetti and spoon the sauce on top; garnish with the remaining parsley.

Nutrition Facts : Calories 485.7 calories, Carbohydrate 77.5 g, Cholesterol 79.9 mg, Fat 9.3 g, Fiber 5.4 g, Protein 22.4 g, SaturatedFat 1.4 g, Sodium 159.6 mg, Sugar 6.7 g

SLOW-COOKED SPAGHETTI SAUCE



Slow-Cooked Spaghetti Sauce image

I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef or bulk Italian sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 bay leaf
1 tablespoon brown sugar
4 garlic cloves, minced
1 to 2 teaspoons dried basil
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 to 1 teaspoon dried thyme
Hot cooked spaghetti

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

CROCK POT SPAGHETTI SAUCE



Crock Pot Spaghetti Sauce image

I love this spaghetti sauce, I make it monthly and then freeze into individual dinner size portions. Originally from Quick Cooking, I think. *In my house a serving is 1/2 cup, and I freeze my sauce in 2 cups containers.

Provided by Good Vibe Goddess

Categories     Sauces

Time 8h15m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 lb ground Italian sausage
1 green pepper, chopped
1 onion, chopped
8 garlic cloves, minced
3 (14 1/2 ounce) cans Italian-style diced tomatoes
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1/3 cup sugar
2 tablespoons italian seasoning
1 tablespoon dried basil
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, over medium heat, cook ground beef, sausage, onion, garlic, salt and pepper until meat is no longer pink.
  • Drain and transfer to crock pot.
  • Add all other ingredients, mix well and cook on LOW up to 8 hours.

Nutrition Facts : Calories 189.3, Fat 9.9, SaturatedFat 3.5, Cholesterol 28.4, Sodium 899.7, Carbohydrate 15.9, Fiber 2.6, Sugar 10.1, Protein 10.6

MY CROCK POT SPAGHETTI SAUCE



My Crock Pot Spaghetti Sauce image

This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.

Provided by Hey Jude

Categories     Spaghetti

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 lb ground pork
1 medium onion, chopped fine
2 (28 ounce) cans diced tomatoes, with juice
2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
2 bay leaves
5 garlic cloves, pressed
4 teaspoons dried oregano
1 1/2 teaspoons salt
4 teaspoons dried basil
3 tablespoons brown sugar
1 teaspoon dried thyme

Steps:

  • Brown meats and onion in a skillet and drain well.
  • Transfer to your crock pot.
  • Add remaining ingredients and mix well.
  • Cover and cook on low for 8-10 hours.
  • Serve over hot spaghetti noodles.

STEPHANIE'S FREEZER SPAGHETTI SAUCE



Stephanie's Freezer Spaghetti Sauce image

This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a 'meatier' sauce.

Provided by Stephanie Lane

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Yield 32

Number Of Ingredients 12

4 onions, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
½ cup vegetable oil
16 cups chopped tomatoes
2 tablespoons dried oregano
2 tablespoons dried basil
¼ cup chopped parsley
¼ cup white sugar
2 tablespoons salt
¾ teaspoon ground black pepper
1 (6 ounce) can tomato paste

Steps:

  • In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
  • Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
  • Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
  • When ready to use sauce, stir in can of tomato paste.

Nutrition Facts : Calories 65.7 calories, Carbohydrate 8.1 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 483.6 mg, Sugar 5.3 g

SLOW COOKER SPAGHETTI SAUCE II



Slow Cooker Spaghetti Sauce II image

This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it's ready.

Provided by KINGJN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 4h20m

Yield 10

Number Of Ingredients 8

1 pound ground beef
1 onion, finely chopped
2 cloves garlic, chopped
2 (28 ounce) cans tomato puree
2 (6 ounce) cans tomato paste
1 teaspoon white sugar
2 teaspoons Italian seasoning
salt to taste

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
  • In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 22.3 g, Cholesterol 29.7 mg, Fat 6.1 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 2.3 g, Sodium 921.9 mg, Sugar 12.8 g

CROCK POT SPAGHETTI SAUCE



Crock Pot Spaghetti Sauce image

This is such an easy sauce to throw in the pot in the morning, then forget about it until you're ready for dinner! You may also add any vegetables you like or 1-2 lbs. browned meat.

Provided by Junebug

Categories     Sauces

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 cup chopped onion
6 garlic cloves, minced
2 (14 1/2 ounce) cans petite diced tomatoes, undrained
1 (29 ounce) can tomato sauce
1 (12 ounce) can tomato paste
2 tablespoons dried basil leaves
1 tablespoon dried oregano leaves
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder (more or less to taste)
3 bay leaves
1 cup grated parmesan cheese

Steps:

  • Place all ingredients, except parmesan cheese, in a crock pot.
  • Mix thoroughly.
  • Turn crock pot on low for 8 hours, more or less, until you are ready to eat.
  • Stir in the parmesan cheese while pasta is boiling.
  • Enjoy!

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