Crock Pot Spanish Rice Recipes Recipes Recipe For Shrimp
CROCK POT SPANISH RICE
Fantastic Crock Pot Spanish Rice recipe from Gooseberry Patch's Slow Cooker Fall Favorites.
Provided by Aunt Lou
Number Of Ingredients 9
Steps:
- Combine everything in a greased slow cooker except the Red Gold tomatoes and mix well.
- Add tomatoes over rice.
- Cover and cook on low for 1-3 hours.
SPANISH RICE AND SHRIMP
I created this recipe to replicate paella for a crowd. I love paella, but it's expensive and not everyone likes the mussels and sausage in it. Serve this dish with a good Spanish wine and some bread and oil and it will be a sure crowd-pleaser!
Provided by Mandy Blizzard
Categories World Cuisine Recipes European Spanish
Time 1h3m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.
- Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.
- Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 14.1 g, Cholesterol 172.6 mg, Fat 12 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 1.8 g, Sodium 646.6 mg, Sugar 2.8 g
CROCK POT SPANISH RICE
Make and share this Crock Pot Spanish Rice recipe from Food.com.
Provided by Twolittledudesmommy
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.
Nutrition Facts : Calories 195.1, Fat 0.5, SaturatedFat 0.1, Sodium 416.4, Carbohydrate 42.9, Fiber 1.9, Sugar 1.6, Protein 4.2
SLOW COOKER SPANISH RICE
Easy, quick Spanish rice in a slow cooker.
Provided by CHILLIE72
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 6h25m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
- Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.
Nutrition Facts : Calories 399 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 17.7 g, Fiber 3.9 g, Protein 22.1 g, SaturatedFat 6.9 g, Sodium 1428.7 mg, Sugar 7.4 g
CROCK POT SPANISH RICE
Make and share this Crock Pot Spanish Rice recipe from Food.com.
Provided by Rose J
Categories One Dish Meal
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in skillet and drain off fat. Put all ingredients in crock-pot. Stir thoroughly. Cover and cook on low 6 to 8 hours or high 3 hours.
Nutrition Facts : Calories 414.4, Fat 21.4, SaturatedFat 8.6, Cholesterol 77.1, Sodium 973.1, Carbohydrate 30.4, Fiber 3.2, Sugar 6, Protein 24.5
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