Crock Pot Special Recipes Recipe For Shrimp

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CROCK POT CAJUN CHICKEN AND SHRIMP



Crock Pot Cajun Chicken and Shrimp image

Make and share this Crock Pot Cajun Chicken and Shrimp recipe from Food.com.

Provided by Miss Diggy

Categories     Chicken Thigh & Leg

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs skinless chicken thighs
1 red bell pepper, chopped
1 large onion, chopped
2 stalks celery, diced
1 (15 ounce) can stewed tomatoes, chopped and undrained
3 garlic cloves, minced
1 1/2 tablespoons granulated sugar
1 teaspoon paprika
1 teaspoon cajun seasoning
1 teaspoon salt
1 teaspoon fresh ground pepper
1 lb shelled shrimp, deveined and cleaned
1 tablespoon fresh lemon juice
hot sauce, to taste
2 cups cooked rice

Steps:

  • Put all into crock pot except for last 4 ingredients with thighs at bottom.
  • Cook on low 8-10 hours or high 4-5 hours.
  • In last hour of cooking add shrimp, hot sauce, and lemon juice.
  • Serve over rice.

Nutrition Facts : Calories 369.4, Fat 7.1, SaturatedFat 1.7, Cholesterol 220.8, Sodium 1127.7, Carbohydrate 31.3, Fiber 2.3, Sugar 8.1, Protein 42.9

CROCK POT SPICED SHRIMP



Crock Pot Spiced Shrimp image

I realize that this may not be the very best way to cook shrimp, but believe it or not, they didn't get tough. And be warned, they are quite spicy!

Provided by Barenakedchef

Categories     < 4 Hours

Time 3h2m

Yield 6 serving(s)

Number Of Ingredients 4

3 lbs fresh shrimp (in shells)
4 cups water
1 tablespoon salt
1 (6 ounce) package crab boil

Steps:

  • Combine all ingredients in crock pot.
  • Cover and cook on low 3-5 hours.

Nutrition Facts : Calories 241, Fat 3.9, SaturatedFat 0.8, Cholesterol 345.6, Sodium 1502.4, Carbohydrate 2.1, Protein 46.2

EASY CROCK-POT SHRIMP CREOLE



Easy Crock-Pot Shrimp Creole image

This is a Paula Deen recipe and it is, of course, amazing! I was surprised how easy it was! She served it over rice on her show so I did the same. I just used Minute white rice. The prep time will really depend on if your shrimp is already peeled and deveined. It really doesnt' take that long to do it yourself and the shrimp is usually cheaper that way. This truly was simple and delicios! Hope you enjoy it!

Provided by love2cook in Weathe

Categories     Creole

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1/2 cup diced green bell pepper
1/2 cup diced onion
1/2 cup diced celery
1 teaspoon chili powder
1 (14 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon white sugar
salt and pepper
1 1/2 lbs peeled and deveined shrimp
green onion, for garnish

Steps:

  • Preheat crock pot on high.
  • In fry pan, heat olive oil.
  • Add peppers, onions and celery. Cook until softened.
  • Add chili powder and saute until caramelized.
  • Remove from heat and pour into crock pot.
  • Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
  • Cook for 3 hours.
  • Add shrimp and cook for about 3 minutes.
  • Serve over rice. Top with chopped green onions.

Nutrition Facts : Calories 143.7, Fat 4.6, SaturatedFat 0.8, Cholesterol 165.7, Sodium 418.9, Carbohydrate 6.8, Fiber 1.5, Sugar 4.1, Protein 18.8

CROCK POT HERBED CHICKEN AND SHRIMP



Crock Pot Herbed Chicken and Shrimp image

Make and share this Crock Pot Herbed Chicken and Shrimp recipe from Food.com.

Provided by bmcnichol

Categories     Chicken Breast

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon salt
1 teaspoon pepper
1 1/2-2 lbs boneless skinless chicken breasts, cut in cubes
1/4 cup butter
1 large onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup white wine or 1/2 cup chicken broth
1 garlic clove, minced
1 teaspoon dried basil
1 lb uncooked medium shrimp, peeled and deveined

Steps:

  • Combine salt and pepper and rub over the chicken pieces.
  • In a skillet, brown chicken on all sides in butter.
  • Transfer chicken to crock pot.
  • In a bowl combine the onion, tomato sauce, wine or broth, garlic and basil and pour over chicken.
  • Cover and cook on low for 4-5 hours or until juices run clear.
  • Stir in the shrimp.
  • Cover and cook on high for 20-30 minutes or until shrimp turn pink.

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