Crock Pot Spinach Special Recipe Dog Recipe For Banana

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SLOW COOKER CREAMED SPINACH



Slow Cooker Creamed Spinach image

This is the best creamed spinach recipe. It's guaranteed to please ANYone, even a spinach hater.

Provided by DIVALUSION

Categories     Side Dish     Vegetables     Greens

Time 5h20m

Yield 8

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped spinach , thawed, drained and squeezed dry
2 cups cottage cheese
½ cup butter, cubed
3 eggs, beaten
1 ½ cups cubed process American cheese
¼ cup all-purpose flour
1 teaspoon salt

Steps:

  • Grease a 4 1/2 quart slow cooker. In a large bowl, mix together the spinach, cottage cheese, butter, American cheese, eggs, flour and salt until everything is evenly distributed. Transfer to the greased slow cooker.
  • Cook on high for one hour, then reduce heat to low, and continue to cook for 4 to 5 hours.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 8.1 g, Cholesterol 133.4 mg, Fat 24.6 g, Fiber 2.2 g, Protein 18.3 g, SaturatedFat 14.7 g, Sodium 1069.9 mg, Sugar 0.9 g

CROCK POT SPINACH SPECIAL



Crock Pot Spinach Special image

This is a yummy way to eat spinach - even my kids will eat it. It is adapted from the "Fix it & Forget it" cookbook.

Provided by appleydapply

Categories     Spinach

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

3 (10 ounce) boxes frozen spinach (thawed and drained)
2 cups cottage cheese
1 1/2 cups cheddar cheese, grated
3 eggs
1/4 cup flour
1 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

  • Mix all ingredients together in a large bowl.
  • Pour into crock pot.
  • Cook on High 1 hour. Reduce heat to Low and cook 3 more hours.

Nutrition Facts : Calories 250, Fat 16.1, SaturatedFat 8.8, Cholesterol 112.4, Sodium 764.8, Carbohydrate 10.1, Fiber 3.5, Sugar 2.4, Protein 18.2

JOY'S SUPER TASTY CHICKEN & SPINACH DELIGHT - CROCK-POT



Joy's Super Tasty Chicken & Spinach Delight - Crock-Pot image

I created this recipe because I wanted the ease of the crockpot AND wanted to use some spinach I had in the freezer. This recipe is great because you can use frozen ingredients!! I'm really proud of my creation because it's tasty, mostly healthy and everyone loved it! You can play around with the cheese toppings. I had planned to use Swiss, but used Monterey Jack instead because it was what I had on hand. I had also planned to use 1/4 cup of parmesan cheese, but only had 1/8 on hand, so that's what I used. I served the chicken whole, topped with spinach, mushrooms and cheese with a salad on the side.

Provided by Joyd9060

Time 6h15m

Yield 5 serving(s)

Number Of Ingredients 13

5 frozen chicken breast halves
8 ounces canned sliced mushrooms, drained
4 tablespoons melted butter, divided
3 tablespoons dried onion
1/2 teaspoon garlic powder
10 ounces spinach, frozen and broken into pieces
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon nutmeg
1 cup sharp cheddar cheese, shredded
1/8 cup parmesan cheese, shredded
1 cup monterey jack cheese or 1/2 cup swiss cheese, shredded
1/8 cup Italian breadcrumbs

Steps:

  • Place frozen chicken breast halves into crock pot.
  • Mix spices together and sprinkle over chicken.
  • Cover chicken with onion.
  • Cover with 2 tbsp of the butter.
  • Break spinach into pieces and place in crock pot.
  • Sprinkle with breadcrumbs.
  • Cover with remaining butter.
  • Add mushrooms, drained.
  • Top with cheeses.
  • Cook on high 2 hours, then turn to low for 4-5 hours.

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