Crock Pot Spinach Special Recipe For Constipation
CROCK POT CREAMED SPINACH
This Crock Pot Creamed Spinach is so good, everyone will want to eat their spinach!
Provided by Aunt Lou
Categories Side
Time 2h5m
Number Of Ingredients 6
Steps:
- Thaw and squeeze out the liquid of your spinach
- Place your spinach in your crock pot
- Put your remaining ingredients in a mixer and mix on slow for two minutes
- Pour your cream cheese mixture over top of your spinach and gently mix with your spinach until well combined
- Cover and cook on low for 2-3 hours.
SLOW COOKER CREAMED SPINACH
This is the best creamed spinach recipe. It's guaranteed to please ANYone, even a spinach hater.
Provided by DIVALUSION
Categories Side Dish Vegetables Greens
Time 5h20m
Yield 8
Number Of Ingredients 7
Steps:
- Grease a 4 1/2 quart slow cooker. In a large bowl, mix together the spinach, cottage cheese, butter, American cheese, eggs, flour and salt until everything is evenly distributed. Transfer to the greased slow cooker.
- Cook on high for one hour, then reduce heat to low, and continue to cook for 4 to 5 hours.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 8.1 g, Cholesterol 133.4 mg, Fat 24.6 g, Fiber 2.2 g, Protein 18.3 g, SaturatedFat 14.7 g, Sodium 1069.9 mg, Sugar 0.9 g
SLOW-COOKER SPINACH DIP
Steps:
- Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
- See all 50 Game-Day Dips
CROCK POT SPINACH SPECIAL
This is a yummy way to eat spinach - even my kids will eat it. It is adapted from the "Fix it & Forget it" cookbook.
Provided by appleydapply
Categories Spinach
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Pour into crock pot.
- Cook on High 1 hour. Reduce heat to Low and cook 3 more hours.
Nutrition Facts : Calories 250, Fat 16.1, SaturatedFat 8.8, Cholesterol 112.4, Sodium 764.8, Carbohydrate 10.1, Fiber 3.5, Sugar 2.4, Protein 18.2
SLOW-COOKER SPINACH & RICE
I started making this in the slow cooker to save oven space during the holidays. It's so convenient, I no longer reserve it for special occasions!-Erica Polly, Sun Prairie, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, melt butter over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and thyme; cook 1 minute longer. Add broth; bring to a simmer. Remove from heat. Stir in spinach, cream cheese, salt and pepper until blended. Transfer to a 4-qt. slow cooker. Stir in rice., Cook, covered, 3-4 hours or until rice is tender and liquid is absorbed, stirring halfway through cooking. Remove insert; top with cheddar cheese. Let stand, covered, 20 minutes. Top with bread crumbs and Parmesan cheese.
Nutrition Facts : Calories 488 calories, Fat 25g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 1016mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
JOY'S SUPER TASTY CHICKEN & SPINACH DELIGHT - CROCK-POT
I created this recipe because I wanted the ease of the crockpot AND wanted to use some spinach I had in the freezer. This recipe is great because you can use frozen ingredients!! I'm really proud of my creation because it's tasty, mostly healthy and everyone loved it! You can play around with the cheese toppings. I had planned to use Swiss, but used Monterey Jack instead because it was what I had on hand. I had also planned to use 1/4 cup of parmesan cheese, but only had 1/8 on hand, so that's what I used. I served the chicken whole, topped with spinach, mushrooms and cheese with a salad on the side.
Provided by Joyd9060
Time 6h15m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Place frozen chicken breast halves into crock pot.
- Mix spices together and sprinkle over chicken.
- Cover chicken with onion.
- Cover with 2 tbsp of the butter.
- Break spinach into pieces and place in crock pot.
- Sprinkle with breadcrumbs.
- Cover with remaining butter.
- Add mushrooms, drained.
- Top with cheeses.
- Cook on high 2 hours, then turn to low for 4-5 hours.
SLOW COOKER SPINACH-ARTICHOKE DIP
This slow cooker spinach-artichoke dip is easy to make and delicious!
Provided by HnyBear
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g
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