Crock Pot Spinach Special Recipe Meaning

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SLOW COOKER SPINACH-ARTICHOKE DIP



Slow Cooker Spinach-Artichoke Dip image

This slow cooker spinach-artichoke dip is easy to make and delicious!

Provided by HnyBear

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts, drained and chopped
1 (9 ounce) package frozen spinach
1 (8 ounce) package cream cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
¼ cup milk
salt and ground black pepper to taste

Steps:

  • Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
  • Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g

CROCK POT SPINACH SPECIAL



Crock Pot Spinach Special image

This is a yummy way to eat spinach - even my kids will eat it. It is adapted from the "Fix it & Forget it" cookbook.

Provided by appleydapply

Categories     Spinach

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

3 (10 ounce) boxes frozen spinach (thawed and drained)
2 cups cottage cheese
1 1/2 cups cheddar cheese, grated
3 eggs
1/4 cup flour
1 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

  • Mix all ingredients together in a large bowl.
  • Pour into crock pot.
  • Cook on High 1 hour. Reduce heat to Low and cook 3 more hours.

Nutrition Facts : Calories 250, Fat 16.1, SaturatedFat 8.8, Cholesterol 112.4, Sodium 764.8, Carbohydrate 10.1, Fiber 3.5, Sugar 2.4, Protein 18.2

EGG, SPINACH, AND MUSHROOM SLOW COOKER CASSEROLE



Egg, Spinach, and Mushroom Slow Cooker Casserole image

A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough.

Provided by ajancooks

Categories     Breakfast and Brunch     Eggs

Time 6h15m

Yield 8

Number Of Ingredients 10

1 (24 ounce) carton cottage cheese
6 eggs
⅓ cup all-purpose flour
3 tablespoons chopped onion
2 tablespoons melted butter
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
1 (8 ounce) package sliced fresh mushrooms
1 (7 ounce) bag fresh spinach

Steps:

  • Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
  • Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.

Nutrition Facts : Calories 313.2 calories, Carbohydrate 9.1 g, Cholesterol 189.6 mg, Fat 20.1 g, Fiber 1 g, Protein 24.6 g, SaturatedFat 11.4 g, Sodium 760.3 mg, Sugar 1.4 g

CROCK POT SPECIAL



Crock Pot Special image

This is from a handwritten recipe card, so I don't know where it is from. I do know that it is simple and delicious. Great served over egg noodles, mashed potatoes or rice.

Provided by KelBel

Categories     Roast Beef

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 4

3 lbs pot roast
1 (11 ounce) can cheddar cheese soup
1 (11 ounce) can condensed golden mushroom soup
1 (11 ounce) can French onion soup

Steps:

  • Mix soups together.
  • Place roast in crock pot and pour soup mixture over.
  • Cook on low 8-9 hours.
  • Serve over egg noodles, rice or mashed potatoes.

Nutrition Facts : Calories 128.1, Fat 6.9, SaturatedFat 3.5, Cholesterol 15.4, Sodium 1219.4, Carbohydrate 12.3, Fiber 0.9, Sugar 3.2, Protein 5.4

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