Crock Pot Steak Tacos Recipe Recipe For Chicken
STEAK TACOS {CROCK POT}
Delicious and simple Crock Pot Steak Tacos the entire family will love! This dump and go recipe produces tender shredded beef with savory Mexican inspired spices perfect for taco night!
Provided by Aunt Lou
Categories Main
Time 10h5m
Number Of Ingredients 8
Steps:
- Spray your crock pot with cooking spray
- Put your steak in the bottom of your crock pot
- Mix together your seasonings and sprinkle on top of your steak
- Place your tomatoes around your steak
- Cover and cook on low for 8-10 hours
- Place your steak in a large bowl and shred with two forks
- Put your shredded steak back in your crock pot and drain any excessive juice
- Spoon into taco shells and top with favorite taco toppings
Nutrition Facts : Calories 254 kcal, Carbohydrate 3 g, Protein 27 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 120 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT CHICKEN TACO MEAT
I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.
Provided by Pamela
Categories Chicken Breast
Time 6h
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve taco seasoning into chicken broth.
- Place chicken breasts in crock pot and pour chicken broth over.
- Cover and cook on low for 6-8 hours.
- With two forks, shred the chicken meat into bite-size pieces.
- To freeze, place shredded meat into freezer bags with the juices.
- Press out all the air and seal.
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