Crock Pot Steak With Herbs Recipe With Pasta

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ROUND STEAK WITH HERBS



Round Steak With Herbs image

Make and share this Round Steak With Herbs recipe from Food.com.

Provided by Quiet Man

Categories     Stew

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs beef round steak, cut 3/4 " thick
1 medium onion, sliced
1 (10 1/4 ounce) can condensed cream of celery soup
1/2 teaspoon dried oregano, crushed
1/4 teaspoon dried thyme, crushed
1/4 teaspoon black pepper

Steps:

  • Trim fat from meat.
  • Cut steak into serving size portions.
  • Place onion in a 3 1/2 or 4 quart slow cooker.
  • Place meat on top of onion.
  • In a small bowl combine soup, oregano, thyme, and pepper.
  • Pour over meat.
  • Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.
  • If desired, serve with hot cooked pasta.

Nutrition Facts : Calories 309.3, Fat 16.4, SaturatedFat 6.1, Cholesterol 97.6, Sodium 443.1, Carbohydrate 5.4, Fiber 0.6, Sugar 1.4, Protein 33.3

CROCK POT FLANK STEAK WITH LINGUINI



Crock Pot Flank Steak with Linguini image

Make and share this Crock Pot Flank Steak with Linguini recipe from Food.com.

Provided by Bergy

Categories     Meat

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 20

1 1/2 lbs flank steaks
3 tablespoons butter
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried basil
3 cloves garlic, minced
salt and pepper
2 tablespoons olive oil
1 bay leaf
1 (29 ounce) can tomatoes
3/4 cup tomato paste
1 cup chopped cooking onion
1 tablespoon soy sauce
2 tablespoons Worcestershire sauce
3 hot chili peppers, finely chopped
1 cup mushroom, sliced
3/4 cup sour cream
1/4 cup parsley, finely chopped
12 ounces linguine, uncooked
2 tablespoons butter

Steps:

  • Pound the flank steak to about 1/2" (to help tenderize it).
  • Spread 3 tbsp of butter on the steak and sprinkle with the thyme, sage, basil, garlic& season with salt and pepper.
  • With the long side towards you roll up the steak (jelly roll style) and secure with skewers or toothpicks about 1" apart (Make sure it is secure).
  • Heat olive oil in skillet and brown the outside of the steak, place steak in your crock pot.
  • In the same skillet brown onions& mushrooms, when browned add tomatoes, tomato paste, chilies, soy sauce, sour cream, bay leaf& worcestershire sauce, mix well and pour over the steak in the crock pot.
  • Turn to low and cook 5-6 hours; add half the parsley after 5 hours.
  • Meanwhile cook the linguini so it will be ready in time to serve with the flank steak, drain the linguini, add 2 tbsp butter& remaining parsley; toss.
  • Cut the Flank steak into 1" slices and put on individual plates along with the pasta, serve with sauce over the steak& the pasta.

CROCK POT BEEF ROUND BRAISED WITH TOMATO & HERBS



Crock Pot Beef Round Braised With Tomato & Herbs image

Based on a recipe from Sunset's Crockery Cookbook. It recommends, "Serve thick slices of this moist, tender roast and its herb-seasoned tomato sauce with pasta tubes or twists, such as penne or rotelle." I think this is good family fare.

Provided by mersaydees

Categories     Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 (3 lb) boneless bottom round roast, trimmed of fat
fresh ground pepper
1 tablespoon olive oil
1 medium onion, thinly sliced
1 medium carrot, shredded
2 garlic cloves, minced (or pressed)
2 teaspoons Italian herb seasoning
1 (15 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1/4 cup dry red wine
chopped parsley

Steps:

  • Sprinkle pepper on all sides of beef.
  • Heat oil in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides.
  • Meanwhile, in a 3-quart or larger electric slow cooker, combine onion, carrot, garlic, and herb seasoning.
  • In a small bowl, mix tomato sauce, Worcestershire, and wine; set aside.
  • Place beef on top of onion mixture.
  • Pour tomato sauce mixture over beef. Cover and cook at low setting until beef is very tender when pierced (8 to 10 hours).
  • Lift beef to a warm platter and keep warm.
  • Skim and discard fat from sauce, if necessary.
  • To serve, slice beef across the grain. Spoon some of thw sauce over meat; garnish with parsley.
  • Serve remaining sauce separately.

Nutrition Facts : Calories 263.1, Fat 9.2, SaturatedFat 2.8, Cholesterol 103.8, Sodium 408.2, Carbohydrate 5.8, Fiber 1.3, Sugar 3.5, Protein 38.7

SLOW COOKER SWISS STEAK



Slow Cooker Swiss Steak image

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Steps:

  • In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
  • Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
  • Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
  • Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

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