Crock Pot Stuffed Pork Chops Recipe Recipes Recipe For Banana

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STUFFED PORK CHOPS



Stuffed Pork Chops image

These Pork Chops are filled with savory stuffing and topped with mushroom soup; they're perfect to feed a hungry family!

Provided by Holly Nilsson

Categories     Dinner     Entree     Main Course     Pork

Time 1h

Number Of Ingredients 4

4 boneless pork chops (thick-cut, about 1")
6 oz box stuffing mix, any flavor (or 2 cups homemade stuffing)
10.5 oz cream of mushroom soup
salt & black pepper (to taste)

Steps:

  • Prepare stuffing mix according to box directions. Cool completely.
  • Preheat oven to 350°F.
  • Season pork chops with salt and pepper. Use a knife to butterfly the pork open and create a pocket for the stuffing.
  • Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. If you have extra stuffing, place in the pan with the pork.
  • Season each pork chop with pepper and top with condensed mushroom soup.
  • Bake for about 35* minutes or until the pork is cooked and reaches 145°F with a thermometer.

Nutrition Facts : Calories 326 kcal, Carbohydrate 15 g, Protein 31 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 93 mg, Sodium 520 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

STUFFED PORK CHOPS



Stuffed Pork Chops image

Make and share this Stuffed Pork Chops recipe from Food.com.

Provided by Lali8752

Categories     Pork

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 package pepperoni slice
1 cup mild banana pepper
1 large onion, sliced
8 pork chops, sliced 1/2-inch thick
1 package mozzarella cheese, shredded
1 bottle A.1. Original Sauce

Steps:

  • Cut up banana pepper, onion and pepperoni.
  • Fry with about 3 or 4 T pepper juice.
  • Cut a"pocket" in pork chops.
  • Stuff with cheese and pepper/pepperoni/onion mix (If pork chops are not thick enough to stuff, you can layer all of the stuff on top and bake).
  • Bake in 350 degree oven until done.

Nutrition Facts : Calories 651.1, Fat 40.5, SaturatedFat 13.5, Cholesterol 222.3, Sodium 766.7, Carbohydrate 3.4, Fiber 1.1, Sugar 1.5, Protein 64

CROCK POT STUFFED PORK CHOPS



Crock Pot Stuffed Pork Chops image

My husband wanted stuffed pork chops for dinner, but I had plans to use my oven. So I came up with a way to make them in my crock pot. I have an OVAL-shaped crock, and this worked well.

Provided by Skipps Kitchen

Categories     Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless pork chops
creole seasoning
1 (6 ounce) seasoned stuffing mix, prepared
1 1/3 cups water
10 3/4 ounces cream of mushroom soup
toothpick

Steps:

  • Flatten pork chops thin using either a meat hammer or rolling pin. You don't need them like paper, but just stretched enough that you can fold them in half.
  • Pour stuffing mix in a bowl and add water.
  • When stuffing has soaked up the water, mold into small balls and lay on half of pork chop.
  • Fold pork chop over stuffing, and carefully lift into crock.
  • Continue stuffing the other chops the same way.
  • When all the chops are in the crock, go around lifting open the chops and adding more stuffing until all the stuffing is used. use toothpicks to hold pork chop halves together.
  • Season tops of chops with Creole Seasoning to taste.
  • Pour Cream of Mushroom Soup over top.
  • cook on low 6 - 8 hours until done.

Nutrition Facts : Calories 516, Fat 18.8, SaturatedFat 5.9, Cholesterol 124.4, Sodium 1224.5, Carbohydrate 37.6, Fiber 1.4, Sugar 4.6, Protein 45.8

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