Crock Pot Stuffed Pork Chops Recipes Recipe For Chili

CROCK POT STUFFED PORK CHOPS

Steps:

• Flatten pork chops thin using either a meat hammer or rolling pin. You don't need them like paper, but just stretched enough that you can fold them in half.
• Pour stuffing mix in a bowl and add water.
• When stuffing has soaked up the water, mold into small balls and lay on half of pork chop.
• Fold pork chop over stuffing, and carefully lift into crock.
• Continue stuffing the other chops the same way.
• When all the chops are in the crock, go around lifting open the chops and adding more stuffing until all the stuffing is used. use toothpicks to hold pork chop halves together.
• Season tops of chops with Creole Seasoning to taste.
• Pour Cream of Mushroom Soup over top.
• cook on low 6 - 8 hours until done.

CROCK POT PORK CHOP CHILI

Steps:

• Lightly brown onions in oil.
• Add garlic powder, Worcestershire sauce, chili powder, water and ketchup.
• Simmer the sauce for 10 minutes.
• Arrange pork chops in crock pot, pour sauce over the chops.
• Cover and cook for 20 minutes on HIGH.
• Turn to LOW HEAT for 3 1/2 hours.
• Add beans and tomatoes. Cover and cook for another 1 1/2 hours, for a total of 5 hours cooking on LOW heat.
• The pork will fall off the bones. Remove bones and serve.
• If you're in a hurry, you can add the tomatoes and beans earlier and cut the total cooking time. In my crock pot, the pork is well-cooked at about 4 hours.
• Note: This is the kid-friendly not-very-spicy version. For extra heat, feel free to add more chili powder.

CROCK POT CHILI PORK CHOPS.....A MUST TRY!

Steps:

• Cook onions in oil until lightly brown.
• Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper.
• Cover and simmer the sauce for 10 minutes.
• Arrange pork chops in crock pot, pour sauce over the chops.
• Cover and cook on LOW HEAT for 6-7 hours.
• I find that the longer you cook them, the more tender they are.
• I normally serve them with mashed potatoes and a vegetable. I put the sauce over the mashed potatoes(yummy!).

4 INGREDIENT CROCK POT PORK CHOPS

Steps:

• In medium bowl, mix together chili sauce, grape jelly, and barbeque sauce. Set aside.
• Season chops on both sides with seasoning salt and pepper. Brown pork chops with a little oil in a skillet, just until outside is browned.
• Spoon a couple spoonfulls of the sauce mix into the bottom of a crock pot. Put in 2-3 chops (how many ever you can fit on bottom) and pour half the mixture over chops.
• Place the rest of the chops on top, and spoon the remaining sauce over them.
• Cook on low 4-6 hours or before they become dry.
• ***Variations:
• Dump a handfull of dried onion flakes into the sauce mix.
• Peel a couple cloves of garlic, cut in half, and toss in crock pot.
• Add a few dashes cayenne pepper to sauce mix, or use a hot and spicy bbq sauce.

SLOW COOKER PORK GREEN CHILI

Steps:

• Rub the inside of a slow cooker with about 1 tablespoon oil and turn on Low heat.
• Mix salt, black pepper, garlic powder, paprika, 1 teaspoon cumin, onion powder, chili powder, and cayenne pepper together in a bowl. Rub spice mixture all over pork. Top pork with cornstarch and pat in to coat completely.
• Heat remaining oil in a heavy skillet over medium-high heat. Sear pork in the hot oil on all sides until almost black, about 5 minutes. Transfer seared pork to the slow cooker.
• Reduce heat to medium and pour beef stock into the skillet. Whisk until boiling, scraping up browned bits, about 5 minutes. Boil gently for 3 to 4 minutes more. Strain stock into the slow cooker. Add salsa, Hatch chiles, diced tomatoes, and potatoes.
• Combine tomatillos, 1/2 the cilantro, jalapeno pepper, Anaheim pepper, serrano pepper, remaining cumin, and liquid smoke in a blender. Blend on high power and add to slow cooker.
• Cover and cook on Low for 8 hours.
• Remove pork from slow cooker and shred using 2 forks. Return meat to slow cooker. Season with additional salt and pepper.
• Serve chili in bowls with Mexican cheese, sour cream, and remaining cilantro.

CHILI DUSTED PORK CHOPS

Steps:

• Preheat the oven to 400°F
• In a small bowl, mix the chili powder with the cumin, salt and pepper. Rub the spice mixture all over the pork chops.
• In a large ovenproof skillet, heat the olive oil until shimmering. Add the pork chops and cook over high heat until browned, about 1 minute per side.
• Add the garlic, lime zest, lime juice and cilantro to the skillet and roast the chops in the center of the oven for 10 minutes, or until rosy throughout.
• Transfer to plates and serve.

CROCKPOT PORK CHOPS WITH STUFFING

Steps:

• Place pork chops in a greased 4-quart crockpot.
• Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
• Cover and cook on HI heat for about 3 hours.