Crock Pot Stuffed Pork Chops Recipes Recipe For Hand

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CROCK POT PORK CHOPS AND STUFFING



Crock Pot Pork Chops and Stuffing image

Make and share this Crock Pot Pork Chops and Stuffing recipe from Food.com.

Provided by Kristen in Chicago

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 4

8 frozen pork chops
1 package dry onion soup mix (I use Mrs. Grass)
2 boxes Stove Top stuffing mix
4 cups water

Steps:

  • Place 2 cups warm water in bottom of crock pot.
  • Place pork chops in crock pot.
  • Sprinkle onion soup mix on top of pork chops.
  • Pour stuffing mix on top and pour water on top of stuffing mix.
  • Cook on High for 2 hours and then cook on low for about 4 more hours.
  • Usually the stuffing comes out mushy and moist, just the way my family likes it.
  • If you don't want to change temps while cooking, just cook on low for 6-8 hours.

CROCK POT PORK CHOP STUFFING



Crock Pot Pork Chop Stuffing image

This Crock Pot Pork Chop Stuffing recipe is sure to be a part of your favorite comfort food list!

Provided by Aunt Lou

Categories     Main

Time 4h5m

Number Of Ingredients 4

1.5 lbs pork chops
10.75 oz Can Cream of Mushroom Soup
6 oz Box Stove Top Stuffing
2 Cups Chicken Broth ((If you like drier stuffing reduce the broth to at least 1.5 cups))

Steps:

  • In a bowl mix stuffing and broth together and set aside.
  • Place your pork chops in the bottom of your 6 qt slow cooker.
  • Pour soup over your chops and spread evenly.
  • Once stuffing has absorbed all of the chicken broth pour evenly on top.
  • Cover with lid and cook on low for 4-6 hours

CROCK POT STUFFED PORK CHOPS



Crock Pot Stuffed Pork Chops image

My husband wanted stuffed pork chops for dinner, but I had plans to use my oven. So I came up with a way to make them in my crock pot. I have an OVAL-shaped crock, and this worked well.

Provided by Skipps Kitchen

Categories     Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless pork chops
creole seasoning
1 (6 ounce) seasoned stuffing mix, prepared
1 1/3 cups water
10 3/4 ounces cream of mushroom soup
toothpick

Steps:

  • Flatten pork chops thin using either a meat hammer or rolling pin. You don't need them like paper, but just stretched enough that you can fold them in half.
  • Pour stuffing mix in a bowl and add water.
  • When stuffing has soaked up the water, mold into small balls and lay on half of pork chop.
  • Fold pork chop over stuffing, and carefully lift into crock.
  • Continue stuffing the other chops the same way.
  • When all the chops are in the crock, go around lifting open the chops and adding more stuffing until all the stuffing is used. use toothpicks to hold pork chop halves together.
  • Season tops of chops with Creole Seasoning to taste.
  • Pour Cream of Mushroom Soup over top.
  • cook on low 6 - 8 hours until done.

Nutrition Facts : Calories 516, Fat 18.8, SaturatedFat 5.9, Cholesterol 124.4, Sodium 1224.5, Carbohydrate 37.6, Fiber 1.4, Sugar 4.6, Protein 45.8

CROCKPOT PORK CHOPS WITH STUFFING



Crockpot Pork Chops With Stuffing image

I made a similiar recipe the other day, but the soup did not incorporate into the meal. It stayed in tact and had to be stirred in. When I saw this recipe which would overcome that problem, I wanted to try it. So I am putting it here for safekeeping.

Provided by Lorraine of AZ

Categories     Pork

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 boneless pork chops
1 (6 ounce) Stove Top stuffing mix (pork flavor or cornbread suggested)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup water

Steps:

  • Place pork chops in a greased 4-quart crockpot.
  • Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
  • Cover and cook on HI heat for about 3 hours.

CROCK POT PORK CHOPS AND SAUERKRAUT



Crock Pot Pork Chops and Sauerkraut image

Make and share this Crock Pot Pork Chops and Sauerkraut recipe from Food.com.

Provided by Mlharris

Categories     One Dish Meal

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 -3 lbs pork chops (bone in or out)
1 (21 ounce) can sauerkraut
5 large potatoes (cubed)

Steps:

  • Layer in your crock pot about 1/4 the can of Sauerkraut.
  • Then layer a level of potatoes, then layer the pork chops and more Kraut.
  • Repeat if needed.
  • Cook on low for 6-8 hours or until the chops are cook though.
  • I have also used country style ribs instead of pork chops.

PORK CHOPS WITH CRANBERRIES (CROCK POT)



Pork Chops With Cranberries (Crock Pot) image

Make and share this Pork Chops With Cranberries (Crock Pot) recipe from Food.com.

Provided by JillAZ

Categories     Pork

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon oil
4 -6 pork loin chops, 1-inch thick
2 leeks, cleaned and sliced, white only
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup madeira wine or 1/2 cup orange juice
1/4 cup orange marmalade
1/2 cup dried cranberries

Steps:

  • In a large skillet, heat oil to med-hi.
  • Add 3 chops and brown on both sides. Transfer to slow cooker. Repeat with remaining chops.
  • Drain fat from the pan and reduce heat to medium.
  • Add leeks and cook until soft.
  • Add garlic, salt & pepper. Stir and cook for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.
  • Pour over chops in crock pot. cover and cook on low for 5 hours or high for 2-1/2 hours.
  • Serve immediately.
  • This is good with egg noodles.

Nutrition Facts : Calories 668.2, Fat 35, SaturatedFat 10, Cholesterol 170.8, Sodium 766.8, Carbohydrate 25.8, Fiber 1.6, Sugar 16.6, Protein 52.9

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