Crock Pot Sweet And Sour Kielbasa Recipes

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SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE



Slow Cooker Sweet and Sour Kielbasa with Pineapple image

This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.

Provided by damatto

Categories     100+ Everyday Cooking Recipes

Time 3h20m

Yield 6

Number Of Ingredients 9

1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
2 medium onions, cut into wedges and sliced
2 tablespoons water
2 tablespoons cornstarch
⅔ cup rice vinegar
⅔ cup brown sugar
6 tablespoons ketchup
2 tablespoons soy sauce

Steps:

  • Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
  • Combine water and cornstarch in a bowl and whisk until smooth.
  • Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
  • Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g

SLOW COOKER SWEET AND SOUR KIELBASA



Slow Cooker Sweet and Sour Kielbasa image

Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.

Provided by Kathy Moore

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 5h40m

Yield 8

Number Of Ingredients 9

6 tablespoons butter
2 large onions, sliced
1 cup packed brown sugar
½ (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 ½ teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch pieces

Steps:

  • Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
  • Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.7 g, Cholesterol 60.4 mg, Fat 24.4 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 10.8 g, Sodium 1169.7 mg, Sugar 41.3 g

CROCK POT SWEET AND SOUR KIELBASA



Crock Pot Sweet and Sour Kielbasa image

Another great party/potluck dish. Quick and very tasty. You may also serve this as a main dish over rice or noodles.

Provided by Denise in NH

Categories     Pineapple

Time 3h10m

Yield 12-18 serving(s)

Number Of Ingredients 5

2 -3 lbs kielbasa, cut in 1/2 inch slices
1 (12 ounce) jar apricot preserves
1 (12 ounce) jar la choy sweet and sour sauce
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) can chunk pineapple, drained

Steps:

  • Slice kielbasa and place in crock pot.
  • Mix remaining ingredients and add to kielbasa.
  • Stir till kielbasa is coated well.
  • Cook on low until heated thoroughly, about 2-3 hours.

CROCK POT SWEET AND SOUR KIELBASA



Crock Pot Sweet and Sour Kielbasa image

Your friends and family will enjoy this easy crock pot sweet and sour kielbasa. The dish includes pineapple chunks and homemade sweet and sour sauce.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch

Time 4h20m

Yield 8

Number Of Ingredients 8

1 (20-ounce) can pineapple chunks
2 pounds kielbasa
1 large onion
1 bell pepper
2 tablespoons cornstarch
2 tablespoons apple cider vinegar (or balsamic vinegar)
1 tablespoon soy sauce (low sodium)
1/3 cup brown sugar (packed)

Steps:

  • Place a sieve or colander over a bowl and drain the pineapple, reserving the juice.
  • Put the pineapple chunks in the slow cooker and set the juice aside.
  • Cut kielbasa into 1-inch to 2-inch lengths.
  • Peel the onion and cut it into quarters. Cut the onion quarters crosswise into 1/4-inch slices.
  • Cut the bell pepper into 1-inch chunks.
  • Add the kielbasa pieces to the slow cooker along with the onion and bell pepper.
  • To the bowl with the reserved juice, add the cornstarch and stir the mixture until smooth. Add the vinegar, soy sauce, and brown sugar; stir to blend.
  • Pour the juice mixture over the kielbasa.
  • Cover and cook on low for 4 to 6 hours.

Nutrition Facts : Calories 474 kcal, Carbohydrate 29 g, Cholesterol 83 mg, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, Sodium 1272 mg, Sugar 21 g, Fat 34 g, ServingSize 8 servings, UnsaturatedFat 0 g

SWEET & SOUR KIELBASA



Sweet & Sour Kielbasa image

Make and share this Sweet & Sour Kielbasa recipe from Food.com.

Provided by GinnyP

Categories     Meat

Time 4h3m

Yield 6 serving(s)

Number Of Ingredients 3

2 cups ketchup
2 cups grape jelly
2 lbs kielbasa, sliced

Steps:

  • Mix all ingredients in a crock pot; cover and cook on Low for 4-1/2 hours.

SLOW COOKER SWEET AND SOUR KIELBASA



Slow Cooker Sweet and Sour Kielbasa image

Provided by My Food and Family

Categories     Home

Time 2h30m

Number Of Ingredients 5

2 lb kielbasa, cut into chunks
2 cups ketchup
2 cups brown sugar
1 can (15 ounce) pineapple chunks
Cooked white rice

Steps:

  • Put all ingredients (except rice) into crock-pot and mix.
  • Cook for 2-2 1/2 hours in crock-pot on low or until heated through. If the kielbasa is not already cooked, increase the time to 5-6 hours on low.
  • This can be kept on low for serving buffet style. You can serve this with white rice as an entree or without as an appetizer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SLOW COOKER SWEET AND SOUR KIELBASA RECIPE - (4.2/5)



Slow Cooker Sweet and Sour Kielbasa Recipe - (4.2/5) image

Provided by á-46353

Number Of Ingredients 9

6 tablespoons butter
2 large onions, sliced
1 cup packed brown sugar
1/2 (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 1/2 teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch piece

Steps:

  • Melt butter in a large skillet over medium heat. Sauté onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes. Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

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