SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE
This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.
Provided by damatto
Categories 100+ Everyday Cooking Recipes
Time 3h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
- Combine water and cornstarch in a bowl and whisk until smooth.
- Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
- Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.
Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g
SLOW COOKER SWEET AND SOUR KIELBASA
Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.
Provided by Kathy Moore
Categories World Cuisine Recipes European Eastern European Polish
Time 5h40m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
- Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!
Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.7 g, Cholesterol 60.4 mg, Fat 24.4 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 10.8 g, Sodium 1169.7 mg, Sugar 41.3 g
CROCK POT SWEET AND SOUR KIELBASA
Another great party/potluck dish. Quick and very tasty. You may also serve this as a main dish over rice or noodles.
Provided by Denise in NH
Categories Pineapple
Time 3h10m
Yield 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Slice kielbasa and place in crock pot.
- Mix remaining ingredients and add to kielbasa.
- Stir till kielbasa is coated well.
- Cook on low until heated thoroughly, about 2-3 hours.
CROCK POT SWEET AND SOUR KIELBASA
Steps:
- Place a sieve or colander over a bowl and drain the pineapple, reserving the juice.
- Put the pineapple chunks in the slow cooker and set the juice aside.
- Cut kielbasa into 1-inch to 2-inch lengths.
- Peel the onion and cut it into quarters. Cut the onion quarters crosswise into 1/4-inch slices.
- Cut the bell pepper into 1-inch chunks.
- Add the kielbasa pieces to the slow cooker along with the onion and bell pepper.
- To the bowl with the reserved juice, add the cornstarch and stir the mixture until smooth. Add the vinegar, soy sauce, and brown sugar; stir to blend.
- Pour the juice mixture over the kielbasa.
- Cover and cook on low for 4 to 6 hours.
Nutrition Facts : Calories 474 kcal, Carbohydrate 29 g, Cholesterol 83 mg, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, Sodium 1272 mg, Sugar 21 g, Fat 34 g, ServingSize 8 servings, UnsaturatedFat 0 g
SWEET & SOUR KIELBASA
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Provided by GinnyP
Categories Meat
Time 4h3m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a crock pot; cover and cook on Low for 4-1/2 hours.
SLOW COOKER SWEET AND SOUR KIELBASA
Steps:
- Put all ingredients (except rice) into crock-pot and mix.
- Cook for 2-2 1/2 hours in crock-pot on low or until heated through. If the kielbasa is not already cooked, increase the time to 5-6 hours on low.
- This can be kept on low for serving buffet style. You can serve this with white rice as an entree or without as an appetizer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SLOW COOKER SWEET AND SOUR KIELBASA RECIPE - (4.2/5)
Provided by á-46353
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat. Sauté onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes. Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!
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