Crock Pot Swiss Steak Recipes Onion Recipe For Potato

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CROCKPOT SWISS STEAK



Crockpot swiss steak image

Turn inexpensive steak into tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but took minutes to prepare.

Provided by Eating on a Dime

Categories     Main Course

Time 6h20m

Number Of Ingredients 11

2.5 lbs Round Steaks
1/2 cup Flour
1 tsp Salt
1 tsp Black Pepper
1 Tbsp Minced Garlic
3 Tbsp Olive Oil
1/2 Cup Beef Broth
28 oz Petite Diced Tomatoes
2 tbsp Worcestershire Sauce
1 Onion (Diced into Large Chunks)
1 Green Bell Pepper (Diced into Large Chunks)

Steps:

  • Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
  • Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
  • Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
  • Serve over mashed potatoes and enjoy!

Nutrition Facts : Calories 426 kcal, Carbohydrate 22 g, Protein 47 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 119 mg, Sodium 802 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

SLOW COOKER SWISS STEAK



Slow Cooker Swiss Steak image

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Steps:

  • In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
  • Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
  • Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
  • Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

SLOW COOKER SWISS STEAK AND ONION



Slow Cooker Swiss Steak and Onion image

Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. I love to pair this with egg noodles or rice, being sure to get a good spoonful of sauce along with the steak. Feel free to add celery, green pepper, carrots, or your favorite vegetable. My husband isn't a fan of celery or green pepper, so I keep my Swiss steak simple.

Provided by GrannyGiggles

Categories     World Cuisine Recipes     European     Swiss

Time 6h25m

Yield 6

Number Of Ingredients 15

¾ cup all-purpose flour
2 teaspoons salt
2 teaspoons dry mustard
1 teaspoon black pepper
2 pounds cube steak
¼ cup vegetable oil
1 onion, sliced thin
2 cloves garlic, minced
3 cups beef broth
2 tablespoons tomato paste
2 (14.5 ounce) cans diced tomatoes
2 tablespoons Worcestershire sauce
2 teaspoons ground paprika
2 teaspoons ground thyme
2 teaspoons dried oregano

Steps:

  • Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
  • Dredge cube steaks in the flour mixture to coat completely.
  • Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
  • Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
  • Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
  • Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 23.9 g, Cholesterol 36.3 mg, Fat 17.9 g, Fiber 3.2 g, Protein 23.5 g, SaturatedFat 4.4 g, Sodium 1524.1 mg, Sugar 6.3 g

CROCK POT SWISS STEAK



Crock Pot Swiss Steak image

Make and share this Crock Pot Swiss Steak recipe from Food.com.

Provided by BeckyF

Categories     Steak

Time 10h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons oil
2 lbs beef round steak
1/2 cup flour
4 potatoes, peeled and quartered
2 onions, sliced
4 carrots, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce

Steps:

  • Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
  • Remove the steak from the skillet and drain.
  • Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
  • Place the steak on top of the vegetables and sprinkle with salt and pepper.
  • Pour the tomatoes and tomato sauce over the meat.
  • Cover; cook on Low for 10 hours or on High for 6 hours.

Nutrition Facts : Calories 360.9, Fat 7.7, SaturatedFat 1.1, Sodium 652.7, Carbohydrate 67.4, Fiber 9.9, Sugar 12.1, Protein 8.8

CROCK POT SWISS STEAK



Crock Pot Swiss Steak image

An easy slow cooker/crock-pot recipe for classic swiss steak, that results in tender flavorful meat in a delectable tomato based gravy. Serve over creamy homemade mashed potatoes--yum!! (Please note: Cook time is for my crockpot. Various crockpots may have different cooking times, so please adjust time as necessary!).

Provided by BecR2400

Categories     Steak

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs round steaks, cut 3/4-inch thick
2 tablespoons flour
1/4 teaspoon dried thyme
1 dash garlic powder
salt & pepper
1 dash all-purpose seasoning (optional)
2 tablespoons dried onion flakes
1 large bell pepper, coarsely chopped
1 stalk celery, sliced
1 carrot, chopped (optional)
1 (15 ounce) can diced tomatoes (or tomato sauce)
1/4 cup red wine
1 dash Worcestershire sauce

Steps:

  • Cut round steak into serving pieces.
  • Season flour with thyme, garlic powder, salt & pepper (and all-purpose seasoning, if using).
  • Dredge meat in seasoned flour.
  • Place meat in crock pot.
  • Top with onion, bell pepper, and celery (and carrot, if using) and cover with diced tomatoes.
  • Add wine & dash of Worcestershire sauce.
  • Cover and cook on Low 8 to 10 hours. (High 3 to 5 hours). (Please note: Cook time is for my crockpot. Various crockpots may have different cooking times, so please adjust time as necessary!).
  • Serve meat and gravy over mashed potatoes. ENJOY!

Nutrition Facts : Calories 391.9, Fat 20, SaturatedFat 7.8, Cholesterol 124.2, Sodium 111.8, Carbohydrate 12, Fiber 2.5, Sugar 5, Protein 37.2

SLOW COOKER SWISS STEAK SUPPER



Slow Cooker Swiss Steak Supper image

The satisfying slow-cooked dinner comes from Kathleen Romaniuk of Laval, Quebec. TIP: "To save a step, I keep peppered seasoned salt on hand to use instead of the seasoned salt and pepper," Kathleen notes.

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds beef top round steak
1/2 teaspoon seasoned salt
1/4 teaspoon coarsely ground pepper
1 tablespoon canola oil
3 medium potatoes
1-1/2 cups fresh baby carrots
1 medium onion, sliced
1 can (14-1/2 ounces) Italian diced tomatoes
1 jar (12 ounces) home-style beef gravy
1 tablespoon minced fresh parsley

Steps:

  • Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. , Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. , Cook, covered, on low 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley.

Nutrition Facts : Calories 402 calories, Fat 6g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 822mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 5g fiber), Protein 33g protein.

SLOW COOKER FRENCH ONION SWISS STEAK RECIPE - (4.6/5)



Slow Cooker French Onion Swiss Steak Recipe - (4.6/5) image

Provided by á-46873

Number Of Ingredients 7

2 pounds round steak
1/2 cup flour
2 tablespoons steak seasoning
2 tablespoons butter
1 onion, sliced
1 can French onion soup
1 can cream of mushroom soup

Steps:

  • Melt butter in a large skillet over medium-high heat. Mix together flour and one tablespoon steak seasoning. Dredge steak in flour. Place steaks in hot skillet. Brown on both sides for 3-4 minutes. Once both sides are browned, place in crock pot on a quarter of the sliced onions. Place remaining onions in skillet to absorb bits left in the pan for a minute or two and then transfer to crock pot. Mix soups together and pour over meat and onions. Sprinkle remaining tablespoon of steak seasoning over the soups. Set the slow cooker on low and cook for 8 - 9 hours. Serve with a side of mashed potatoes or noodles.

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