Crock Pot Taco Casserole Recipe Ground Beef Recipe For Meatloaf

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CROCK POT TACO MEATLOAF



Crock Pot Taco Meatloaf image

Folks, I have a treat for you! This Crock Pot Taco Meatloaf is easy, cooks up fast and has phenomenal flavor! You can even dress it up with your favorite taco toppings!

Provided by Aunt Lou

Categories     Main

Time 4h5m

Number Of Ingredients 5

2 lbs ground beef
2 cup oats or cracker crumbs
2 egg
2 oz taco seasoning ((2-1 oz packets))
favorite taco toppings (garnish)

Steps:

  • Mix together all of your ingredients, except garnish, in a bowl
  • Spray your crock pot with cooking spray
  • Press your ground beef mixture into your crock pot and make a groove down the middle
  • Cover and cook on low for 4-6 hours or high for approximately 2 hours

Nutrition Facts : Calories 261 kcal, Carbohydrate 18 g, Protein 28 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 111 mg, Sodium 663 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

CROCK-POT TACO MEATLOAF RECIPE



Crock-Pot Taco Meatloaf Recipe image

Are you tired of the same old boring meatloaf? Try this fantastic twist on the old classic with this super flavorful recipe for taco meatloaf. The meatloaf features great taco flavorings and uses crushed tortilla chips instead of breadcrumbs.

Provided by Crock-Pot Ladies

Categories     Entrée     Freezer Meals

Time 3h20m

Number Of Ingredients 10

3 cups Salt Free Tortilla Chips (crushed (measured when crushed) - (look for gluten free options if using store bought))
1 cup Cheddar Cheese (shredded)
1 cup Salsa
2 large Eggs (lightly beaten)
1/4 cup Canned Sliced Black Olives (drained)
1 packet Low Sodium Taco Seasoning Mix
2 pounds Lean Ground Beef
1/2 cup Ketchup ( (look for gluten free options if using store bought))
1/4 cup Brown Sugar
2 tablespoons Taco Sauce ( (look for gluten free options if using store bought))

Steps:

  • Cut four 20 inch X 3 inch strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 5 to 6 quart slow cooker. OR use a Crock-Pot cooking rack. Coat strips or cooking rack with non-stock cooking spray.
  • In a large bowl mix together then tortilla chips, cheddar cheese, salsa, eggs, olives, taco seasoning and ground beef.
  • Shape meat mixture into a loaf and place in slow cooker on top of the foil strips or cooking rack.
  • Cover and cook on LOW for 3 to 4 hours or until a meat thermometer reads 160° and there is no pink inside the meatloaf.
  • Combine the ketchup, brown sugar and taco sauce and pour over meatloaf during the last half hour of cooking.
  • Turn slow cooker off and let stand for 10 minutes and then use the foil handles to carefully lift the meatloaf out of the slow cooker.

Nutrition Facts : Calories 550 kcal, Carbohydrate 31 g, Protein 46 g, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 206 mg, Sodium 1072 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 12 g, ServingSize 1 serving

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