Crock Pot Teriyaki Chicken Recipes Easy Recipe For Chicken

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SLOW COOKER TERIYAKI CHICKEN



Slow Cooker Teriyaki Chicken image

This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.

Provided by Maria Labrador Harper

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 4h10m

Yield 5

Number Of Ingredients 5

1 cup chicken broth
½ cup teriyaki sauce
4 tablespoons brown sugar
3 cloves garlic, minced
1 pound chicken, diced

Steps:

  • Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
  • Cook on Low until chicken is done, 4 to 6 hours.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 16 g, Cholesterol 52.9 mg, Fat 2.3 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 0.6 g, Sodium 1385 mg, Sugar 14.9 g

EASY CROCK POT TERIYAKI CHICKEN



Easy Crock Pot Teriyaki Chicken image

From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic--comes out just as well. I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. I also use low-sodium soy sauce, otherwise it will be really salty.

Provided by AndreaVT96

Categories     Chicken Thigh & Leg

Time 13m

Yield 3-4 serving(s)

Number Of Ingredients 5

6 -8 skinless chicken thighs
1/2 cup low sodium soy sauce
2 tablespoons brown sugar
2 tablespoons grated fresh ginger
2 garlic cloves, minced

Steps:

  • Wash and dry chicken. Place in slow cooker.
  • Combine remaining ingredients. Pour over chicken.
  • Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).

CROCK-POT CHICKEN TERIYAKI



Crock-Pot Chicken Teriyaki image

A friend of mine posted this on Facebook. I saw similar recipes but nothing quite the same as this one. The ingredients listed optional were not part of this recipe but seen in others. Note: Not all soy sauce brands are equal. Some are saltier than others. Click here: http://bit.ly/11XhcZy to be added to The Girlfriend Life Newsletter for encouragement, recipes and ideas! Where this recipe came from.

Provided by Sica6488

Categories     Chinese

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb chicken, diced
1 cup chicken broth
1/2 cup teriyaki sauce
1/2 cup brown sugar
3 garlic cloves, minced
1/2 cup soy sauce (optional)
2 garlic cloves (optional)
1 1/2 teaspoons orange zest (optional)
1 teaspoon ground ginger (optional)
1 teaspoon sesame oil (optional)
sesame seeds (optional)

Steps:

  • Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
  • Add chicken to sauce, and toss to combine.
  • Pour chicken mixture into crock-pot.
  • Cook on low 4-6 hours, or until chicken is cooked through.
  • Serve over hot cooked rice and spoon extra sauce if desired.

Nutrition Facts : Calories 393.5, Fat 17.4, SaturatedFat 5, Cholesterol 85, Sodium 1654, Carbohydrate 33.5, Fiber 0.1, Sugar 32, Protein 24.6

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