Crock Pot Teriyaki Pork Chops Recipe Recipe For Chili

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CROCKPOT TERIYAKI PORK CHOPS RECIPE



Crockpot Teriyaki Pork Chops Recipe image

Crockpot teriyaki pork chops recipe is simple and delicious! Teriyaki pork chops with pineapple make an amazing meal. It is a family favorite.

Provided by Carrie Barnard

Categories     Main Course

Time 6h10m

Number Of Ingredients 5

6 pork chops ((bone in) )
1 cup teriyaki sauce
1 tsp minced garlic
2 Tbsp cornstarch
1/2 cup cold water

Steps:

  • Place your pork chops in the crockpot. Sprinkle the minced garlic on top.
  • Pour the teriyaki sauce on top.
  • Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the pork reaches an internal temperature of 145 degrees F.
  • In a small bowl, combine the cornstarch and cold water together. Stir this mixture into the crock pot. Cover and cook on low for 15-20 minutes to thicken the sauce.
  • Serve the pork chops over rice with the sauce on top and enjoy!

Nutrition Facts : ServingSize 4 g, Calories 392 kcal, Carbohydrate 15 g, Protein 48 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 135 mg, Sodium 2858 mg, Fiber 1 g, Sugar 10 g, TransFat 1 g, UnsaturatedFat 8 g

SLOW COOKER PINEAPPLE-TERIYAKI PORK CHOPS



Slow Cooker Pineapple-Teriyaki Pork Chops image

These teriyaki-pineapple pork chops are so delicious you might want to double this recipe. Serve with fresh raw or grilled pineapple slices.

Provided by minka

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h10m

Yield 4

Number Of Ingredients 8

1 tablespoon olive oil, or more as needed
4 (8 ounce) bone-in pork loin chops
1 cup unsweetened pineapple juice
½ cup teriyaki sauce
1 teaspoon dried crushed rosemary
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.
  • Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.
  • Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 282.7 calories, Carbohydrate 14.4 g, Cholesterol 65.3 mg, Fat 11.8 g, Fiber 0.4 g, Protein 28 g, SaturatedFat 3.3 g, Sodium 1728.7 mg, Sugar 11.5 g

CROCK POT GINGER TERIYAKI PORK CHOPS



Crock Pot Ginger Teriyaki Pork Chops image

I got this recipe from the Kikkoman site. Instead of grilling I put it in the CROCK POT. Talk about tender and FLAVORFUL! I also used a teaspoon of ground ginger. Ummm Ummm GOOD!

Provided by Starlita

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 4

1/3 cup kikkoman marinade or 1/3 cup teriyaki sauce
1 tablespoon packed brown sugar
1 teaspoon minced fresh gingerroot
4 center-cut pork loin chops (I used boneless) or 4 pork chops, 3/4 inch thick trimmed of fat (I used boneless)

Steps:

  • Mix Kikkoman Teriyaki sauce, brown sugar and ginger together.
  • Place chops in crock pot.
  • Pour sauce over the chops.
  • Cook on low for 7 hours.
  • (edited d/t great reviews:).

CROCK POT TERIYAKI PORK CHOPS



Crock Pot Teriyaki Pork Chops image

Provided by Kmac

Number Of Ingredients 6

4 pork chops (about 1 in thick)
2 garlic cloves (minced)
2 tbsp brown sugar
1/4 cup soy sauce
1/3 cup chicken broth
salt & pepper to taste

Steps:

  • Sprinkle salt & pepper on pork chops if desired, place in a gallon-sized freezer bag. In a small bowl mix garlic, brown sugar, soy sauce, and chicken broth together, add to bag. Place flat in freezer, when ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on high 4-5 hours or low 6-7 hours.

CROCK POT PORK CHOPS



Crock Pot Pork Chops image

I just used what I had in my cabinets to put in there with my pork chops. I thought it was really good and it smelled so good when I got home from classes!

Provided by undertkr

Categories     Pork

Time 7h5m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 3

4 pork chops
1 (15 ounce) can fiesta canned chili
1 (14 1/2 ounce) can stewed tomatoes

Steps:

  • Place all ingredients in the crock pot plus 1 can of water.
  • Stir around to mix up and then cook on low for about 7 hours on the crock pot.

SAVORY SLOW COOKER PORK CHOPS



Savory Slow Cooker Pork Chops image

I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white).

Provided by FlamingoFanatic

Categories     World Cuisine Recipes     Asian

Time 4h10m

Yield 5

Number Of Ingredients 10

5 (1-inch thick) pork chops
½ cup teriyaki sauce
¼ cup ketchup
¼ cup brown sugar
1 tablespoon chile-garlic sauce (such as Sriracha)
1 teaspoon ground ginger
1 teaspoon dried minced garlic
1 teaspoon dried minced shallots
½ teaspoon garlic-pepper seasoning
½ teaspoon kosher salt

Steps:

  • Arrange pork chops into the bottom of a slow cooker crock.
  • Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
  • Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.

Nutrition Facts : Calories 301.8 calories, Carbohydrate 19.4 g, Cholesterol 78.7 mg, Fat 9.3 g, Fiber 0.3 g, Protein 33.4 g, SaturatedFat 3.4 g, Sodium 1651.3 mg, Sugar 17.5 g

4-INGREDIENT TERIYAKI PORK CHOPS



4-Ingredient Teriyaki Pork Chops image

Make and share this 4-Ingredient Teriyaki Pork Chops recipe from Food.com.

Provided by kmarques77

Categories     Pork

Time 7h3m

Yield 4 serving(s)

Number Of Ingredients 4

1/2-3/4 cup teriyaki sauce
1 tablespoon brown sugar
1/2 teaspoon minced garlic
4 pork chops, 1 inch thick

Steps:

  • Spray inside of slow cooker with cooking spray.
  • Combine teriyaki sauce, brown sugar and garlic in small bowl and mix well.
  • Place pork chops in cooker;pour mixture over top.
  • Cover and cook on low heat 7-8 hours.

CROCK POT CHILI PORK CHOPS.....A MUST TRY!



Crock Pot Chili Pork Chops.....a Must Try! image

I found this recipe on the web somewhere and decided to try it. It is absolutely wonderful and the meat just falls off the bones. As my husband describes it "they are succulent!" This is a must in our family at least every other week!

Provided by Jen Santiago

Categories     Pork

Time 7h15m

Yield 3 serving(s)

Number Of Ingredients 9

1/2 cup chopped onion
2 tablespoons olive oil
2 -3 garlic cloves
2 tablespoons Worcestershire sauce
1/2 cup water
3/4 cup ketchup
1 teaspoon chili powder
5 -6 pork chops (bone in preferred)
salt and pepper

Steps:

  • Cook onions in oil until lightly brown.
  • Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper.
  • Cover and simmer the sauce for 10 minutes.
  • Arrange pork chops in crock pot, pour sauce over the chops.
  • Cover and cook on LOW HEAT for 6-7 hours.
  • I find that the longer you cook them, the more tender they are.
  • I normally serve them with mashed potatoes and a vegetable. I put the sauce over the mashed potatoes(yummy!).

Nutrition Facts : Calories 726.6, Fat 39.3, SaturatedFat 11.2, Cholesterol 228.8, Sodium 979.4, Carbohydrate 20.9, Fiber 1, Sugar 16, Protein 70.3

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