Crock Pot Teriyaki Steak Tips Recipe Recipe For Meatloaf

SLOW COOKER BEEF TIPS

Slow Cooker Beef Tips image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Time 6h40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

JUICY CROCK POT TERIYAKI STEAK

Juicy Crock Pot Teriyaki Steak image

Make and share this Juicy Crock Pot Teriyaki Steak recipe from Food.com.

Provided by Karen..

Categories Steak

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs beef flank steaks
1 cup soy sauce
2 teaspoons ground ginger
1/4 cup olive oil
2 tablespoons sugar
2 tablespoons garlic, crushed
hot cooked rice (optional) or noodles (optional)

Steps:

Slice steak into 1/8-inch slices.
Combine remaining ingredients in crock pot and stir to combine.
Place meat in crock pot and stir to incorporate.
Cover and cook on low for 8 hours.
Serve over rice or noodles, if desired.

Nutrition Facts : Calories 570.4, Fat 32.4, SaturatedFat 9.7, Cholesterol 154.2, Sodium 4145.7, Carbohydrate 12.3, Fiber 0.8, Sugar 7.6, Protein 56

TERYAKI STEAK TIPS (CROCK POT/SLOW COOKER)

Teryaki Steak Tips (Crock Pot/Slow Cooker) image

Hi! I am new to this site, but I recently got a slow cooker and have been having such fun. This recipe is a creation of mine inspired by campfire cooking in my family - I hope it inspires you! You can add diced potatoes to this if you simply increase the liquid to cover the potatoes in your pot. No additional time needed - add potatoes at beginning with veggies.

Provided by jmhill22

Categories One Dish Meal

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb beef tips (you know what you like to eat!) or 1 lb stew meat (you know what you like to eat!)
2 bell peppers, chopped into 8-12 pieces each (I like one orange and one yellow)
1 red onion, quartered and pulled apart to single pieces
10 -16 ounces of whole baby bella mushrooms
1/2 cup teriyaki sauce
1/2 cup water
1 tablespoon Worcestershire sauce

Steps:

Toss all ingredients into crockpot.
Cook on Low for 6 -7 hours.
Eat!

Nutrition Facts : Calories 73.8, Fat 0.4, SaturatedFat 0.1, Sodium 1428.8, Carbohydrate 14.1, Fiber 2.2, Sugar 9.5, Protein 5.1

CROCK POT TERIYAKI STEAK

Crock Pot Teriyaki Steak image

This teriyaki steak recipe is made with round steak and ginger, sugar, and soy sauce and garlic as seasonings. A little cornstarch thickens the sauce.

Provided by Diana Rattray

Categories Entree Dinner

Time 6h35m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds boneless beef round steak
1 teaspoon fresh ginger (grated)
1 tablespoon brown sugar
2 teaspoons sesame oil
1/3 cup soy sauce
3 tablespoons rice wine or dry sherry (may substitute apple juice or broth)
1 large clove garlic (crushed and minced)
1 tablespoon cornstarch
2 tablespoons water
Garnish: green onions
Garnish: sesame seeds

Steps:

Gather the ingredients.
Cut the round steak into serving-size pieces and pound to 1/8 inch in thickness.
Combine the ginger, brown sugar, sesame oil, soy sauce, wine, and garlic in a small bowl. Reserve.
Place the beef in the slow cooker or crockpot and pour the sauce over it. Cover and cook on LOW for 6 to 7 hours.
Make a slurry combining the cornstarch with the water. Pour it into the slow cooker, mix well and increase the heat to HIGH. Cook for 15 to 20 minutes, or until the sauce has thickened.
Sprinkle with the sesame seeds and green onions, and serve with your favorite sides.
Enjoy!

Nutrition Facts : Calories 275 kcal, Carbohydrate 4 g, Cholesterol 102 mg, Fiber 0 g, Protein 36 g, SaturatedFat 4 g, Sodium 625 mg, Sugar 1 g, Fat 12 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

SAUCY TERIYAKI STEAK TIPS

Saucy Teriyaki Steak Tips image

A tasty way to prepare teriyaki steak tips! Given to me by a close friend, it was one of the first recipes I tried after I moved out on my own! Everyone always loves them because you can adjust the recipe to suit your own taste... add different spices or other kinds of veggies and it still comes out great! So easy, you really can't go wrong!

Provided by Dominique Lynne

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds Beef, top sirloin, separable lean only, trimmed to 1/4" fat, all grades, raw
2 cups beef broth
1 (10 ounce) bottle teriyaki sauce
2 tablespoons minced garlic
salt and ground black pepper to taste
1 medium onion, sliced

Steps:

Combine steak tips, beef broth, teriyaki sauce, garlic, salt, and pepper in a large saucepan and cook over medium-high heat until the liquid thickens and the steak is firm, but tender, 30 to 45 minutes. Add onions during the last 10 minutes.

Nutrition Facts : Calories 185.4 calories, Carbohydrate 7.2 g, Cholesterol 49 mg, Fat 6.6 g, Fiber 0.3 g, Protein 22.7 g, SaturatedFat 2.6 g, Sodium 1628.3 mg, Sugar 5.7 g

TERIYAKI STEAK TIPS

Teriyaki Steak Tips image

This was my first attempt at making teriyaki steak tips. Awesome! Used elements from several different recipes.

Provided by vpecchia

Categories 100+ Everyday Cooking Recipes Special Collection Recipes New

Time 2h30m

Yield 16

Number Of Ingredients 9

Ingredients

½ cup Italian dressing
¼ cup teriyaki sauce
¼ cup Worcestershire sauce
¼ cup chili sauce
½ cup soy sauce
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
5 pounds sirloin steak tips

Steps:

Combine teriyaki sauce, Worcestershire, chili sauce, soy sauce, garlic powder, onion powder, and pepper into a resealable plastic bag. Add steak tips. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove steak tips from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.
While the marinade is simmering, place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Serve steak tips with sauce in a bowl on the side.

Nutrition Facts : Calories 334.6 calories, Carbohydrate 4.1 g, Cholesterol 116.7 mg, Fat 16.6 g, Fiber 0.2 g, Protein 39.9 g, SaturatedFat 6 g, Sodium 914.1 mg, Sugar 2.2 g

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2019-03-22 Add the soy sauce, brown sugar, ginger, cornstarch, and mirin, if using. Set aside. Heat 1 tablespoon of the oil in a large skillet over medium …
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In a small bowl combine the cornstarch with 1/4 cup water until the cornstarch is dissolved. Add the soy sauce, brown sugar, ginger, cornstarch, and mirin, if using. Set aside.
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Brown the steak for about 2 minutes on each side. Remove and add them to the slow cooker. In the same skillet add the remaining tablespoon of oil and turn the heat to medium. Sauté the onions and garlic for about 3 minutes, until slightly softened. Stir the sauce and add it to the pan, and stir to scrape up any browned bits stuck to the bottom of the pan. Pour the sauce over the meat in the slow cooker, and then set the slow cooker to high for 4 hours.

Crock Pot Teriyaki Steak Tips Recipe Recipe For Meatloaf

SLOW COOKER BEEF TIPS

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

JUICY CROCK POT TERIYAKI STEAK

Make and share this Juicy Crock Pot Teriyaki Steak recipe from Food.com.

TERYAKI STEAK TIPS (CROCK POT/SLOW COOKER)

CROCK POT TERIYAKI STEAK

This teriyaki steak recipe is made with round steak and ginger, sugar, and soy sauce and garlic as seasonings. A little cornstarch thickens the sauce.

SAUCY TERIYAKI STEAK TIPS

TERIYAKI STEAK TIPS

This was my first attempt at making teriyaki steak tips. Awesome! Used elements from several different recipes.

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