Crock Pot Thin Pork Chops Recipe Recipes Recipe For Zucchini

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EASY ITALIAN-STYLE PORK CHOPS AND ZUCCHINI DINNER



Easy Italian-Style Pork Chops and Zucchini Dinner image

Make and share this Easy Italian-Style Pork Chops and Zucchini Dinner recipe from Food.com.

Provided by lilkittykt

Categories     Low Cholesterol

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
4 (4 ounce) well trimmed boneless pork loin chops
1/2 teaspoon crumbled dried rosemary or 1/2 teaspoon dried oregano leaves
1/2 teaspoon salt (for seasoning chops)
1 small onion, chopped
1 garlic clove, peeled and minced
2 1/2 cups sliced zucchini (1/4-inch thick)
2 cups pasta sauce
black pepper
4 ounces whole wheat spaghetti or 4 ounces regular spaghetti, cooked according to package directions

Steps:

  • Heat the oil in a 12-inch nonstick skillet over medium-high heat, add the pork chops and sprinkle both sides with the rosemary (or oregano) and salt, cook the chops, turning occasionally, until well browned on both sides, about 6-7 minutes.
  • Add the onion, garlic, and zucchini slices, and continue cooking until the onions are soft about 5-6 minutes longer.
  • Add the pasta sauce, stirring until it is well combined with the chops and vegetables, adjust the heat so that the sauce simmers gently and cook 6-8 minutes longer, or until the zucchini slices are crisp tender and the chops are just cooked through, tested in the thickest part with the point of a paring knife.
  • Serve the chops and zucchini sauce mixture over the pasta.

Nutrition Facts : Calories 406.1, Fat 13.6, SaturatedFat 3.3, Cholesterol 64.6, Sodium 1104.6, Carbohydrate 40.2, Fiber 1.7, Sugar 13.2, Protein 32

SLOW-COOKER PORK CHOPS WITH VEGETABLE MEDLEY



Slow-Cooker Pork Chops with Vegetable Medley image

Succulent slow-cooked pork and vegetables make a simple, hearty supper for four.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h30m

Yield 4

Number Of Ingredients 9

1 1/2 teaspoons seasoned salt
1 teaspoon garlic-pepper blend
2 tablespoons olive oil
4 boneless pork loin chops, 1/2 inch thick (about 1 lb)
1 cup ready-to-eat baby-cut carrots
4 small red potatoes, cut in half
1 onion, cut into thin wedges
1 small yellow summer squash, thinly sliced
1/4 cup chopped fresh basil

Steps:

  • In very small bowl, mix salt and garlic-pepper blend. Sprinkle half of seasoning mixture over pork. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Cook pork chops in oil about 4 minutes, turning once, just until browned.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place pork chops in slow cooker; top with carrots, potatoes and onion.
  • Cover, cook on Low heat setting 3 to 4 hours.
  • In medium bowl, mix squash, basil, remaining 1 tablespoon oil and remaining half of seasoning mixture; spoon on top of vegetable mixture in slow cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until squash is crisp-tender.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 5 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 5 g, TransFat 0 g

PORK CHOPS & RICE (CROCK POT)



Pork Chops & Rice (Crock Pot) image

A terrific tasting and simple crock pot recipe that can also be prepared in the oven. There's something about the onions that brings this recipe to life. Be sure to well grease the crock pot to avoid sticky clean up.

Provided by Claudia Dawn

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup Minute Rice (uncooked)
1 lb boneless pork chop (4 or 5)
2 (10 1/2 ounce) cans cream of mushroom soup
1 (14 ounce) can chicken broth
1 (4 ounce) can mushrooms
1 small onion, sliced
1 teaspoon garlic powder
salt and pepper

Steps:

  • Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
  • Also works well in the oven on 375°F for 1-2 hours, covered.

SLOW COOKER BONELESS PORK CHOPS



Slow Cooker Boneless Pork Chops image

Pork chops cooked all day long, tender and so delicious. Brown the chops, put them in the crock pot, and supper is ready when you get home, plus it makes the house smell wonderful! This makes the perfect meat and potatoes supper, the liquid makes wonderful gravy over mashed potatoes.

Provided by Mrs.Eggleston's Kitchen

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h23m

Yield 4

Number Of Ingredients 6

½ cup all-purpose flour
1 ½ teaspoons dry mustard
½ teaspoon garlic powder
2 tablespoons vegetable oil
4 boneless pork chops
1 (10.5 ounce) can condensed chicken and rice soup

Steps:

  • Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
  • Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 262 calories, Carbohydrate 16.8 g, Cholesterol 39.7 mg, Fat 13 g, Fiber 0.9 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 516.6 mg, Sugar 0.2 g

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