Crock Pot Turkey Recipes Recipe For Chicken

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CROCK POT CHICKEN OR TURKEY STOCK



Crock Pot Chicken or Turkey Stock image

I now have my crock-pot 6 months. Because I don't need it as a time saver I have not used as much as I thought I would. But, it is great to make good chicken stock and I use it for that purpose a lot. I let the crock-pot do this during the night. My crock-pot is 3 liter/quart so a small one, adjust the ingredients to the size pot you are using and use your own judgement. I find it handy to freeze some of the stock in ice-cube bags for sauces. If you do not have all the ingredients on the list...it does not matter, you also do not have to follow the amounts exactly, be creative and add other veg or more of the same, or what you have in the fridge and think is suitable for making this recipe, just let it cook slowly to get a great rich stock. Have fun with this and enjoy the result!

Provided by PetsRus

Categories     Stocks

Time 16h10m

Yield 6-7 cups

Number Of Ingredients 10

3 -4 lbs chicken bones (raw or cooked, boiling fowl or chicken or carcasses)
onions, chopped or quartered leave the skin on it gives nice color to the stock
celery, chopped
carrot, chopped
1 small leek, chopped
10 black peppercorns, approx
1 garlic clove (to taste)
1 bay leaves or 1 bouquet garni
parsley
boiling water

Steps:

  • Preheat the crock-pot on high.
  • Try breaking up the bones as small as possible, place with all the other ingredients in the crock-pot.
  • Cover with as much boiling water your crock-pot can take, I can add approx 6 cups of water.
  • Switch to LOW and cook for 12 or up to 24 hours.
  • Strain, cool, skim of the fat, use the stock or freeze.
  • If there is any meat on the bones, remove it and use for the soup or other dishes, it will be also good for a ragout.
  • Enjoy!

SLOW COOKER THANKSGIVING TURKEY



Slow Cooker Thanksgiving Turkey image

Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!

Provided by Eating Indy

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h15m

Yield 12

Number Of Ingredients 7

5 slices bacon
1 (5 1/2 pound) bone-in turkey breast, skin removed
½ teaspoon garlic pepper
1 (10.5 ounce) can turkey gravy
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried sage

Steps:

  • Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
  • Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
  • Cover slow cooker, and cook turkey 8 hours on Low.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 2.6 g, Cholesterol 138.8 mg, Fat 15.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 4.5 g, Sodium 379.1 mg, Sugar 0.2 g

SLOW COOKED TURKEY DINNER



Slow Cooked Turkey Dinner image

Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 4

Number Of Ingredients 7

6 small red potatoes (about 2 1/2 inches in diameter), cut into fourths
4 medium carrots, sliced (2 cups)
4 turkey thighs (about 2 pounds), skin removed
1/4 cup Gold Medal™ all-purpose flour
2 tablespoons onion soup mix (dry)
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/3 cup Progresso™ chicken broth (from 32-ounce carton)

Steps:

  • Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
  • Mix remaining ingredients in medium bowl; pour over turkey.
  • Cover and cook on low heat setting 8 to 10 hours.

Nutrition Facts : Calories 570, Carbohydrate 52 g, Cholesterol 5 mg, Fat 1, Fiber 6 g, Protein 65 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1110 mg

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