SLOW COOKER THANKSGIVING TURKEY
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
Provided by Eating Indy
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
- Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
- Cover slow cooker, and cook turkey 8 hours on Low.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 2.6 g, Cholesterol 138.8 mg, Fat 15.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 4.5 g, Sodium 379.1 mg, Sugar 0.2 g
SLOW COOKER TURKEY LEGS
This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.
Provided by kmdennis
Categories Meat and Poultry Recipes Turkey Legs
Time 7h10m
Yield 12
Number Of Ingredients 4
Steps:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg
SLOW COOKER TURKEY AND DUMPLINGS
Great for that leftover turkey. Creamy comfort food on a cold day.
Provided by Diana
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 4h10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
- Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 38.2 g, Cholesterol 70.4 mg, Fat 22.4 g, Fiber 2.3 g, Protein 23.3 g, SaturatedFat 8.2 g, Sodium 1961.3 mg, Sugar 6.5 g
SLOW-COOKER TURKEY BREAST
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
SLOW COOKED TURKEY DINNER
Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
- Mix remaining ingredients in medium bowl; pour over turkey.
- Cover and cook on low heat setting 8 to 10 hours.
Nutrition Facts : Calories 570, Carbohydrate 52 g, Cholesterol 5 mg, Fat 1, Fiber 6 g, Protein 65 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1110 mg
SLOW COOKER TURKEY BREAST
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Provided by ms_sally
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 2
Steps:
- Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g
TURKEY ROAST SUPREME (CROCK POT)
Take turkey back from the holidays and start making it weekday fare. This turkey roast cooks up juicy and tender in the crock pot. And the leftovers make amazing sandwiches. From the Most Loved Slow Cooker Creations cookbook.
Provided by Crafty Lady 13
Categories Turkey Breasts
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Layer carrots and celery, in order given, in 3 1/2 to 4 quart crock pot.
- Heat 1 tablespoon of olive oil in large frying pan on medium. Add onion. Cook for about 10 minutes, stirring often, until onion is softened and starting to brown. Add to crock pot.
- Combine minced garlic, 1 tsp olive oil, paprika and pepper in small dish.
- Rub spice mixture on turkey breast roast. Place over onions in crock pot.
- Pour broth around roast. Sprinkle with Italian sodium-free seasoning. Cook, covered, on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. Transfer meat to cutting board. Cover with foil. Let stand for 10 minutes.
- Stir evaporated milk into flour in small bowl until smooth. Add to crock pot. Stir. Cook, coered on high for about 15 minutes until boiling and slightly thickened. Cut roast into thin slices. Arrange on serving platter. Spoon vegetables and sauce over top.
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9 TASTY TURKEY RECIPES FOR THE SLOW COOKER
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2018-03-05
- Chunky Turkey Chili (or Beef) Chili, that cold-weather standby, is usually made with beef, but ground turkey but is used for this version. It's tasty topped with shredded cheese and ripe olives.
- Turkey Thighs With White Wine and Garlic. White wine, garlic, and parsley dress up boneless turkey thighs for a sophisticated dinner right out of the crockpot.
- Island Barbecued Turkey Legs. For an offbeat take on turkey, try these barbecued turkey legs. A sweet-and-sour barbecue sauce with pineapple gives them the flavor of tropical islands.
- Turkey Rice Soup With Tomatoes. Soup sounds so appealing in the fall and winter, and using a slow cooker makes it so easy. This recipe takes just five minutes to put together and then cooks for about six hours.
- Turkey Barley Soup. This hearty soup is a great way to use leftover turkey. Barley, onion, celery, carrots, and seasonings make this a satisfying but somewhat light meal after all the feasting at Thanksgiving.
- Turkey Taco Soup. You can use either ground beef or ground turkey in this tasty soup recipe. Beans, corn, tomatoes, chilies, and taco seasoning add up to a taste treat.
- Turkey Breast and Dressing. For a super easy take on a traditional Thanksgiving dinner, try this recipe for turkey and dressing made in a crockpot. You can get it ready for cooking in 10 minutes and then get the rest of the meal prepared while it cooks for seven hours.
- Turkey Breast. Start with a fully thawed and unstuffed turkey breast for this easy recipe. It takes about 10 minutes to prepare and eight hours to cook in a slow cooker.
- Turkey Pie. Chicken or turkey pot pie is quintessential comfort food, and making it in a slow cooker couldn't be easier. Onions, potatoes, and frozen mixed vegetables make for a tasty version, which can be made with either cooked turkey or chicken.
- Turkey Tetrazzini. This party dish is easy to make when you enlist the slow cooker. Cooked turkey, spaghetti, mushrooms, pimiento, cheddar cheese, onion, cream of chicken soup, and seasonings combine to make a delicious main dish.
CROCKPOT TURKEY WITH GARLIC BUTTER - THE RECIPE REBEL
From thereciperebel.com
4.7/5 (6)Total Time 7 hrs 40 minsCategory Main CourseCalories 559 per serving
- To make the garlic butter, stir together the butter, garlic powder, Italian seasoning, seasoning salt and black pepper. In a small bowl, reserve 1-2 tablespoons garlic butter and set aside.
- Loosen the skin of the turkey and spread garlic butter under the skin and on top. If you can, do this the day before and let the turkey sit with the seasoning overnight.
- Add the water into the bottom of the crockpot and cook turkey for 3-4 hours on high or 7-8 hours on low, until an internal temperature of 170 degrees F is reached in the thickest part of the breast and 180 degrees F in the thigh.
- Drain half of the liquid in the crockpot (but save it! It'll make delicious gravy). Melt remaining garlic butter and brush onto the turkey. Turn to high for 30 minutes so the skin will brown up. (Optional: you can also broil for 5-10 minutes. See post for more details).
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