CROCK POT VEGETABLE BARLEY SOUP
This is an easy recipe from Better Homes & Gardens that my husband and I enjoy with a nice crusty bread. It is very low in calories and is great for dieters, or those with restricted diets.
Provided by Maureen in MA
Categories Vegetable
Time 5h10m
Yield 5 side-dish servings, 5 serving(s)
Number Of Ingredients 13
Steps:
- In a 3-1/2- or 4-quart electric crockery cooker, combine all ingredients. Cover; cook on low-heat setting for 9 to 11 hours, or cook on high-heat setting for 4-1/2 to 5-1/2 hours.
Nutrition Facts : Calories 136.5, Fat 1.3, SaturatedFat 0.3, Cholesterol 0.2, Sodium 574.7, Carbohydrate 28.3, Fiber 7.7, Sugar 6.9, Protein 6
More about "crock pot vegetable barley soup recipes recipes recipe for meatloaf"
Vegetable Beef Barley Soup Colorful Recipes. water, kosher salt, beef, celery, olive oil, zucchini, cloves and 10 more. Crock Pot Vegetable Beef Barley Soup Food.com. water, frozen corn, potato, pepper, chopped onion, pearl onion and 10 more. Mom’s Vegetable Beef Barley Soup The Cookin' Chicks. garlic clove, water, vegetable, lean ground beef ...
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love