Crock Pot Veggie Chili Recipe Recipes Recipe For Zucchini

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK POT VEGETARIAN CHILI RECIPE



Crock Pot Vegetarian Chili Recipe image

Crock Pot Vegetarian Chili is a tasty recipe that everyone will enjoy. This is the best vegetarian chili that is full of flavor and easy to prepare.

Provided by Eating on a Dime

Categories     Main Course     Soup

Time 4h10m

Number Of Ingredients 15

1 can kidney beans (15 oz (rinsed and drained) )
1 can black beans (15 oz (rinsed and drained))
1 can Great Northern White Beans (15 oz (rinsed and drained) )
1 medium zucchini (peeled and chopped)
1 medium onion (diced )
1 green bell pepper (diced )
1 red bell pepper (diced )
1 can green chilies ((4 oz) )
1 can diced tomato (14.5 oz)
1 can tomato paste (12 oz)
2 teaspoon minced garlic
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon cumin
2 cups water

Steps:

  • Add everything in the crock pot. Stir to combine all the ingredients.
  • Cook on low for for 4-6 hours or cook on high for 2-3 hours.
  • Serve warmed topped with your favorite chili toppings and enjoy!

Nutrition Facts : Calories 178 kcal, Carbohydrate 34 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 652 mg, Fiber 10 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

SUMMER VEGETARIAN CHILI



Summer Vegetarian Chili image

Throw summer's fresh vegetables into a pot and stew them up for an antioxidant-packed, Southwestern-flavored treat. Black beans also have fiber, folic acid and cholesterol-lowering activity.

Provided by Ben S.

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Yield 6

Number Of Ingredients 15

2 tablespoons extra-virgin olive oil
1 cup chopped red onion
5 large cloves garlic, crushed or minced
2 tablespoons chili powder, or more to taste
2 teaspoons ground cumin
2 cups juicy chopped fresh tomatoes
1 (15 ounce) can no-salt-added black beans, drained
1 cup water (or red wine)
1 cup chopped bell pepper (any color)
1 cup chopped zucchini
1 cup corn kernels
1 cup chopped white or portobello mushrooms
1 cup chopped fresh cilantro, packed
⅛ teaspoon cayenne pepper, or more to taste
Salt and freshly ground black pepper, to taste

Steps:

  • Heat oil in medium pot. Add onion, garlic, chili powder and cumin. Saute over medium heat until onion is soft, about 5 minutes. Add remaining ingredients (except garnishes) and stir. Bring to a boil, then lower heat and simmer 20 minutes or until vegetables are soft. Add more liquid if needed.
  • Serve alone or over rice (preferably brown). Garnish if desired with any of the following: reduced-fat cheddar cheese, onion, fat-free sour cream, guacamole, fresh cilantro.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 27.8 g, Fat 5.8 g, Fiber 7.4 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 639.6 mg, Sugar 5.3 g

RAINBOW VEGGIE CHILI



Rainbow Veggie Chili image

Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.

Provided by theveggieone

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 1h35m

Yield 8

Number Of Ingredients 17

2 tablespoons olive oil
1 zucchini, sliced
1 yellow squash, sliced
1 red bell pepper, diced
1 green bell pepper, diced
1 fresh jalapeno pepper, diced
4 cloves garlic, minced
1 onion, chopped
1 (28 ounce) can crushed tomatoes, with liquid
1 (6 ounce) can tomato paste
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can chili beans in spicy sauce, undrained
1 tablespoon chili powder
½ teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper, or to taste

Steps:

  • Heat oil in a large pot over medium-high heat. Stir in zucchini, yellow squash, red bell pepper, green bell pepper, jalapeno, garlic, and onion. Cook 5 minutes, just until tender.
  • Mix tomatoes with liquid, tomato paste, black beans, corn, and chili beans in spicy sauce into the pot. Season with chili powder, oregano, black pepper, and cayenne pepper. Bring to a boil. Reduce heat to low and simmer 1 hour, stirring occasionally.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 33.8 g, Fat 5 g, Fiber 7.3 g, Protein 7.4 g, SaturatedFat 0.7 g, Sodium 670.2 mg, Sugar 5.8 g

CONTEST-WINNING VEGETARIAN CHILI



Contest-Winning Vegetarian Chili image

My husband and I love vegetarian Dutch oven recipes-and this vegetarian chili is one of our favorites. It makes a huge pot that's chock-full of color and flavor. And once the chopping is done, it's quick to cook. -Marilyn Barilleaux, Bothell, Washington

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 16 servings.

Number Of Ingredients 17

4 medium zucchini, chopped
2 medium onions, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/4 cup olive oil
4 garlic cloves, minced
2 cans (28 ounces each) Italian stewed tomatoes, cut up
1 can (15 ounces) tomato sauce
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 jalapeno pepper, seeded and chopped
1/4 cup minced fresh cilantro
1/4 cup minced fresh parsley
2 tablespoons chili powder
1 tablespoon sugar
1 teaspoon salt
1 teaspoon ground cumin

Steps:

  • In a Dutch oven, cook zucchini, onions and peppers in oil over medium-high heat until tender. Add garlic; cook 1 minute., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 131 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 622mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges

GRANDMA'S SLOW COOKER VEGETARIAN CHILI



Grandma's Slow Cooker Vegetarian Chili image

This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

Provided by sellitman

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 2h10m

Yield 8

Number Of Ingredients 14

1 (19 ounce) can black bean soup
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (16 ounce) can vegetarian baked beans
1 (14.5 ounce) can chopped tomatoes in puree
1 (15 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, or to taste
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil

Steps:

  • In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g

GRANNY'S SLOW COOKER VEGETARIAN CHILI



Granny's Slow Cooker Vegetarian Chili image

This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!

Provided by Sharon123

Categories     Beans

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 19

1 (11 ounce) can condensed black bean soup (or canned black beans in juice)
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can garbanzo beans, drained and rinsed (sometimes I use lentils)
1 (16 ounce) can vegetarian baked beans
1 (14 1/2 ounce) can chopped tomato puree (I use large 29 oz. can crushed tomatoes)
1 (15 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 zucchini, chopped
2 stalks celery, chopped
2 garlic cloves, chopped
1 (4 ounce) can diced chilies
1 -2 jalapeno, chopped (depending on how much heat you want)
1 tablespoon chili powder
2 teaspoons cumin
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon cilantro (optional)

Steps:

  • In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.
  • In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.
  • Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).
  • Cook for about 6 hours on low.
  • Serve with tortillas, cornbread, rice, or French bread.
  • Enjoy!
  • This freezes well!
  • Leftovers are good on top of nachos!

Nutrition Facts : Calories 293.8, Fat 2.9, SaturatedFat 0.5, Sodium 1114.8, Carbohydrate 59.4, Fiber 14.3, Sugar 13.6, Protein 13.9

CROCKPOT VEGETARIAN CHILI



Crockpot Vegetarian Chili image

This easy crockpot vegetarian chili recipe tastes delicious and is easy to make with basic pantry ingredients, three beans, vegetables, and spices. Gluten free and vegan!

Provided by Robyn Downs

Categories     Main Course     Soup

Time 7h10m

Number Of Ingredients 17

1 cup diced yellow onion
1 cup diced red bell pepper
1 cup chopped carrot
1 cup chopped celery
1 15-oz can no-sugar added tomato sauce
1 15-oz can diced fire-roasted tomatoes
1 can black beans (drained and rinsed)
1 can kidney beans (drained and rinsed)
1 can pinto beans (drained and rinsed)
2 tsp kosher salt (divided)
1 tsp granulated garlic powder
1 tsp ground cumin
1 tsp mild chili powder
1 tsp smoked paprika
1 tbsp fresh lime juice
2 tbsp hot sauce (optional)
Hot sauce, chopped onion, cilantro, jalapeno, avocado, guacamole, sour cream, cheese, chips.

Steps:

  • To a 6-quart slow cooker, add the onion, bell pepper, carrot, celery, tomato sauce, diced tomatoes, black beans, kidney beans, pinto beans, 1 ½ teaspoons salt, garlic powder, cumin, chili powder, and smoked paprika, stirring to combine.
  • Cover and cook on high for 4-5 hours or low for 6-7 or until the vegetables are tender.
  • Uncover, stir in the lime juice and hot sauce, if using. Taste and add the remaining salt if desired. Serve as is or with any toppings you like.

Nutrition Facts : Calories 246 kcal, Carbohydrate 47 g, Protein 14 g, Fat 1 g, SaturatedFat 1 g, Sodium 800 mg, Fiber 15 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving

SLOW-COOKER VEGGIE CHILI



Slow-Cooker Veggie Chili image

Add a dash of hot sauce to your bowl for extra heat. Use a variety of your favorite beans, if you wish, in this Slow-Cooker Veggie Chili recipe.

Provided by Southern Living Test Kitchen

Time 8h43m

Yield Makes 15 servings (serving size: 1 1/2 cups)

Number Of Ingredients 15

2 large carrots, diced (1 cup)
2 celery ribs, diced (1/2 cup)
1 medium-size sweet onion, diced
Vegetable cooking spray
2 (8-oz.) packages sliced fresh mushrooms
1 large zucchini, chopped (1 1/2 cups)
1 yellow squash, chopped (1 cup)
1 tablespoon chili powder
1 teaspoon dried basil
1 teaspoon seasoned pepper
1 (8-oz.) can tomato sauce
3 cups tomato juice
2 (14 1/2-oz.) cans diced tomatoes, undrained
4 (15-oz.) cans pinto, black, great Northern, or kidney beans, rinsed and drained
1 cup frozen whole kernel corn

Steps:

  • Sauté first 3 ingredients in a large nonstick skillet coated with cooking spray over medium-high heat 10 minutes or until onions are translucent. Add mushrooms, zucchini, and squash; sauté 3 more minutes. Add chili powder and next 2 ingredients, and sauté 5 more minutes.
  • Stir together tomato sauce and tomato juice in a 6-qt. slow cooker until smooth. Stir in diced tomatoes, next 2 ingredients, and carrot mixture. Cover and cook on LOW 8 hours.
  • Note: Cool leftovers, and freeze in plastic freezer containers or zip-top plastic freezer bags for up to 2 months.

Nutrition Facts : Calories 124 calories, Carbohydrate 24.5 g, Fat 0.8 g, Fiber 7 g, Protein 7.4 g, SaturatedFat 0.1 g, Sodium 566 mg

VEGETARIAN CHILI FOR THE CROCK POT



Vegetarian Chili for the Crock Pot image

Love chili, hate the fat? Try this vivacious veggie chili. Super simple, "dump and cook" recipe that is perfect for cool autumn nights. Can serve with corn chips, baked potatoes, cheese, etc. I make up the night before and when leaving for work just plug in my crockpot. The house smells amazing when I get home.

Provided by Vicki in CT

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 18

1/2 medium onion, chopped
2 bay leaves
1 teaspoon ground cumin
2 tablespoons oregano
1 tablespoon salt
2 stalks celery, diced
2 parsnips, diced
1 jalapeno pepper, diced
4 garlic cloves, minced
24 ounces veggie crumbles, tofu (optional but suggested) (optional)
16 ounces canned tomatoes, diced
1 (15 ounce) can Rotel Tomatoes, extra hot if available
12 ounces beer
1/4 cup chili powder
1 tablespoon ground black pepper
15 ounces kidney beans, canned
15 ounces garbanzo beans, canned
15 ounces black beans, canned

Steps:

  • In crock pot add onion, bay leaves, celery, parsnips, jalapeno, and garlic, cumin, oregano, salt, black pepper, chile powder, both canned tomatoes, as well as beer.
  • Add tofu and canned beans (undrained). Stir to combine.
  • Cook on low for 8 hours covered.
  • Remove bay leaves before serving.

Nutrition Facts : Calories 217.7, Fat 2, SaturatedFat 0.3, Sodium 1560.5, Carbohydrate 39, Fiber 11.2, Sugar 3.2, Protein 10.8

VEGGIE CROCK POT CHILI RECIPE



Veggie Crock Pot Chili Recipe image

Make and share this Veggie Crock Pot Chili Recipe recipe from Food.com.

Provided by tuggles1

Categories     Vegan

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 8

12 ounces veggie crumbles
2 onions, chopped
2 (14 ounce) cans diced tomatoes, undrained
15 ounces tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
2 (15 ounce) cans red kidney beans, rinsed and drained
9 1/4 ounces corn

Steps:

  • Combine all ingredients except cornstarch and water in 3-4 quart slow cooker.
  • Cover and cook on low heat for 7-8 hours until vegetables are tender.
  • I added in extra chili powder and salt.

Nutrition Facts : Calories 410.6, Fat 5.6, SaturatedFat 0.7, Sodium 1010.5, Carbohydrate 69.7, Fiber 18.6, Sugar 12.4, Protein 26.6

More about "crock pot veggie chili recipe recipes recipe for zucchini"

CROCK POT CHILI RECIPE - THE SPRUCE EATS
crock-pot-chili-recipe-the-spruce-eats image
2021-07-30 Place the beef mixture into a 4-quart (or larger) crock pot . Add into the crock pot the kidney beans, red beans, diced tomatoes, stewed tomatoes, chili powder, and cumin. Gently stir together with a spoon until all of the …
From thespruceeats.com

CROCKPOT VEGETABLE AND BEEF CHILI RECIPE - EATING ON A …
crockpot-vegetable-and-beef-chili-recipe-eating-on-a image
2022-01-14 How to make Slow Cooker Beef and Vegetable Chili: Add ground beef and remaining ingredients in the crock pot. I used a 6 quart crock pot. Cover and cook on low for for 4 hours or high for 2 hours. Note- Make sure 15 …
From eatingonadime.com

CROCK-POT TRIPLE CHOCOLATE CAKE - RECIPE - COOKS.COM
2022-08-25 4 eggs. 1 (6 oz.) bag chocolate chips. 2 cups dairy sour cream. Spray Crock-Pot with non-stick cooking spray (Pam). Mix together all ingredients and place in Crock-Pot. Cook on LOW for 5 to 6 hours without lifting the lid. Serve warm with vanilla ice cream.
From cooks.com

CROCK POT VEGETARIAN CHILI RECIPE - WEBETUTORIAL
Crock pot vegetarian chili is the best recipe for foodies. It will take approx 500 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make crock pot vegetarian chili at your home.. The ingredients or substance mixture for crock pot vegetarian chili recipe that are useful to cook such type of recipes are:
From webetutorial.com

CROCK-POT VEGGIE LOADED SPAGHETTI SAUCE RECIPE
This recipe is vegetarian, vegan, low-fat, low sugar, low sodium, gluten-free and full of flavor! Freezer Meal: Toss all your ingredients into 2 gallon sized zippered freezer bags, lay flat and freeze. When you are ready to cook, thaw bag slightly (leave out at room temp for 1 hour or microwave for 5 minutes) just enough to remove contents from ...
From crockpotladies.com

CROCKPOT VEGGIE LOADED BEEF CHILI {EASY & HEALTHY RECIPE}
2020-11-29 Add the ground beef, carrots, onion, and zucchini into your crockpot. Rinse and drain your beans well and then add them to the crockpot. Add the diced tomato with their juices in with the mixture. Add all of the remaining ingredients into your crockpot and then stir well. Cook on low for 6 to 8 hours.
From twopinkpeonies.com

CROCK POT VEGETARIAN CHILI - FOOD FAITH FITNESS
2021-09-02 How long to cook Crockpot Vegetarian Chili. This chili develops such a deep flavor and wonderful richness because it’s cooked in the crockpot slowly. To cook your chili on the high setting, it will take about 4 hours until it’s done. To cook your chili on the low setting, it will take more like 7-8 hours to be done.
From foodfaithfitness.com

10 BEST ZUCCHINI CROCK POT RECIPES | YUMMLY
2022-08-16 The Best Zucchini Crock Pot Recipes on Yummly | Slow Cooker Beef Bibimbap, Crock-pot Yellow Chicken Curry & Vegetables, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot)
From yummly.com

WISCONSIN CROCK-POT CHILI - RECIPE - COOKS.COM
2022-08-14 Drain beef and add to Crock-Pot. Stir well. Add kidney beans last - you may choose to drain them or not, but if you do drain them, you will need to make up for the lost liquid with extra water. Stir mixture, add water to reach desired consistency. Cook on LOW in Crock-Pot for at least 6 hours. Serve with elbow macaroni (if desired), shredded ...
From cooks.com

CROCK POT ZUCCHINI BEST RECIPES
2013-12-25 Grease inside of slow cooker with butter or cooking spray. Place zucchini and onion in microwavable dish; drizzle with 1 tablespoon of the melted butter. Cover with plastic wrap; microwave on High 7 to 8 minutes or until the zucchini is just tender and has released much of its liquid. Drain; place in slow cooker.
From findrecipes.info

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sunflower Carrot Patties_image Sunflower Carrot Patties

Creamy Polenta with Crispy Bacon and Chard_image Creamy Polenta with Crispy Bacon and Chard

Grilled Turkey Burgers With Couscous_image Grilled Turkey Burgers With Couscous

Goat Cheese Torta_image Goat Cheese Torta

Butter Mint Cookies_image Butter Mint Cookies

Spinach Madeline_image Spinach Madeline

Skillet Potatoes with Greens_image Skillet Potatoes with Greens

LEMON BASIL FLAN WITH RASPBERRY SAUCE_image LEMON BASIL FLAN WITH RASPBERRY SAUCE

Frito Taco Casserole Recipe - (4.3/5)_image Frito Taco Casserole Recipe (4.3/5)

Tasty Seasoned Oyster Crackers_image Tasty Seasoned Oyster Crackers

Orecchiette with Spinach and Turkey Meatballs_image Orecchiette with Spinach and Turkey Meatballs

MICHELL JENNY'S CHALLAH_image MICHELL JENNY'S CHALLAH

MOROCCAN SPICE RUB_image MOROCCAN SPICE RUB

Ila's Blueberry Mojito_image Ila's Blueberry Mojito

Life's A Peach Boozy Cocktail_image Life's A Peach Boozy Cocktail

Pozole Rojo Con Pollo (Mexican Red Pozole With Chicken)_image Pozole Rojo Con Pollo (Mexican Red Pozole With Chicken)

D-Six Deviled Eggs_image D Six Deviled Eggs

Chicken Salad with a Kick_image Chicken Salad with a Kick

Old Fashion Orange Marmalade or Whiskey Marmalade_image Old Fashion Orange Marmalade or Whiskey Marmalade

Apple, Fennel and Endive Salad With Feta_image Apple, Fennel and Endive Salad With Feta

Related Search

B.e.l.t (bacon, Egg, Lettuce And Tomato)

Buttermilk Ouma Rusks Recipe (3.7

Cheese Grits

Chocolate Blue Ribbon Fudge Cake

Crock Pot Sausage Dressing

Easy Chicken Kiev Baked

Flageoletbeancasserole

Thai Chicken In Peanut Sauce (dinner For Two)

Triple Fruit Yogurt Shake