Crock Pot Venison Recipes Slow Cooker Recipe For Banana

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SLOW COOKER VENISON STEW



Slow Cooker Venison Stew image

An easy to make venison stew to die for.

Provided by BYOUNG1519

Categories     Soups, Stews and Chili Recipes     Stews

Time 7h45m

Yield 6

Number Of Ingredients 12

3 stalks celery, diced
½ cup chopped onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons vegetable oil
2 pounds venison stew meat
salt and pepper to taste
dried oregano to taste
dried basil to taste
1 cup tomato sauce
½ cup dry red wine
½ cup water

Steps:

  • Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
  • Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 238.9 calories, Carbohydrate 5.1 g, Cholesterol 114.3 mg, Fat 7.9 g, Fiber 1.2 g, Protein 31.8 g, SaturatedFat 2 g, Sodium 657.2 mg, Sugar 2.7 g

CROCK-POT BANANA BREAD RECIPE



Crock-Pot Banana Bread Recipe image

Learn how to bake a perfect loaf of banana bread right in your slow cooker with this simple recipe. The banana bread comes out nice and moist and you can customize your bread by adding chocolate chips or chopped nuts.

Provided by Crock-Pot Ladies

Categories     Breads

Time 4h30m

Number Of Ingredients 10

2 Large Eggs
1/2 Cup Unsalted Butter (Cubed and softened)
1 Cup Granulated Sugar
2 Cup All-Purpose Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Kosher Salt
3 Medium Bananas (Mashed)
1 Cup Chocolate Chips (Optional)
1 Cup Chopped Nuts (Walnuts or pecans, optional)

Steps:

  • In a bowl, combine butter, eggs and sugar. Mix well.
  • Add in baking powder, baking soda, salt and 1 cup flour. Mix well.
  • Add in last cup of flour. Mixture should be thick.
  • Mash Bananas well and then add to mixture. Mix well.
  • If you chose to add in the extra ingredients, do so now.
  • Butter small crock dish and pour mixture in.
  • Cover and cook in 6 quart crock pot for 4 hours on low. Top should be slightly brown. Bread will bounce back to the touch.

Nutrition Facts : Calories 804 kcal, Carbohydrate 107 g, Protein 15 g, Fat 40 g, SaturatedFat 15 g, Cholesterol 73 mg, Sodium 288 mg, Fiber 5 g, Sugar 52 g, UnsaturatedFat 21 g, ServingSize 1 serving

CROCKPOT VENISON ROAST WITH GRAVY



Crockpot Venison Roast with Gravy image

Having a family full of hunters I am constantly trying to find ways to make venison without having it dry and tough. This is so good. The meat is moist, tender and flavorful. I serve this up with mashed potatoes and a vegetable with dinner rolls to soak up the gravy. Yum

Provided by barbara lentz

Categories     Wild Game

Time 7h5m

Number Of Ingredients 10

2 lb venison roast
2 c beef broth
1 c water
1 pkg onion gravy
1 pkg brown gravy
1 Tbsp worcestershire sauce
4 clove garlic minced
4 oz fresh mushrooms chopped (optional)
3 Tbsp cornstarch
1 Tbsp red wine vinegar

Steps:

  • 1. Place roast in crockpot. Mix remaining ingredients together and pour over roast.
  • 2. cook on low 6 to 8 hours

SLOW COOKER VENISON ROAST



Slow Cooker Venison Roast image

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Provided by sal

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 6h10m

Yield 6

Number Of Ingredients 8

3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
¼ teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
  • In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g

SLOW COOKER VENISON STEAKS WITH PEPPERS AND ONIONS



Slow Cooker Venison Steaks With Peppers and Onions image

This venison steak recipe is cooked in the slow cooker with condensed soup and vegetables. It includes sauteed onions and bell peppers.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 8h30m

Yield 7

Number Of Ingredients 8

2 tablespoons shortening (or oil)
2 to 3 pounds venison steaks
1 large onion (sliced)
1 large bell pepper (sliced)
2 tablespoons flour
2 cans​ condensed cream of mushroom soup
1 cup water (or beef broth )
Salt and pepper (to taste)

Steps:

  • Serve and enjoy.

Nutrition Facts : Calories 467 kcal, Carbohydrate 15 g, Cholesterol 174 mg, Fiber 1 g, Protein 66 g, SaturatedFat 6 g, Sodium 817 mg, Sugar 6 g, Fat 14 g, ServingSize 6-7 servings, UnsaturatedFat 0 g

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