Crock Pot Venison Recipes Slow Cooker Recipe For Zucchini

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SLOW COOKER VENISON ROAST



Slow Cooker Venison Roast image

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Provided by sal

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 6h10m

Yield 6

Number Of Ingredients 8

3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
¼ teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
  • In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g

CROCK POT SHREDDED VENISON SANDWICHES



Crock Pot Shredded Venison Sandwiches image

Make and share this Crock Pot Shredded Venison Sandwiches recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 5h10m

Yield 16 serving(s)

Number Of Ingredients 14

4 lbs boneless venison roast
1 1/2 cups ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
2 tablespoons soy sauce
1 tablespoon liquid smoke (optional)
2 teaspoons celery salt
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/8 teaspoon ground nutmeg
3 drops hot pepper sauce, to taste
14 -18 hamburger buns, split

Steps:

  • Cut venison roast in half; place in a 5 quart.
  • slow cooker.
  • In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings.
  • Pour over venison.
  • Cover and cook on high for 4 1/2 to 5 hours or until meat is tender.
  • Remove the roast; set aside to cool.
  • Strain sauce and return to slow cooker.
  • Shred meat, using two forks; stir into sauce and heat through.
  • Using a slotted spoon, spoon meat mixture onto each bun.
  • Yield: 14-18 servings.

Nutrition Facts : Calories 268, Fat 4.9, SaturatedFat 1.1, Cholesterol 20.4, Sodium 566.5, Carbohydrate 27.5, Fiber 1, Sugar 10.2, Protein 28.8

CROCK POT VENISON SOUP



Crock Pot Venison Soup image

I was recently given some ground venison by a hunter in the family...so, I had to figure out how to cook with it. I'm a big soup fan and I think this one turned out well. This makes a big batch of soup! I like to freeze some of it to have later.

Provided by Tatia 2

Categories     Deer

Time 8h35m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 (2 ounce) packet dry onion soup mix
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 lb ground venison
2 tablespoons cooking oil (canola or grapeseed)
1 (14 1/2 ounce) can diced tomatoes
1/3 cup red lentil (optional)
1 onion, diced
1 -2 garlic clove, minced
6 cups water
3 cups frozen mixed vegetables
3 small red potatoes, diced
1 cup cabbage leaf, chopped
1 (15 ounce) can tomato sauce
1 cup macaroni noodles (uncooked)
2 bay leaves
4 beef bouillon cubes
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper flakes

Steps:

  • In a large crock pot, mix 6 cups water with the dry onion soup packet and cream of mushroom soup.
  • Brown the ground venison in a skillet with the oil until no longer pink. Reserve pan juices. Add the browned meat to the crock pot. Saute the diced onion in the reserved pan juice until slightly translucent, add minced garlic and cook just to aroma then transfer everything to the crock pot.
  • Next, add all the vegetables, tomato sauce, lentils, bay leaves and bouillon to the pot. Cook on high until potatoes and lentils are tender (6 or 8 hours).
  • Seasoning: add the soy sauce and crushed red pepper flakes. Add salt and pepper to taste. I also like to add some bottled hot sauce, seasoning salt blend (Greek, Spike or whatever you like)and/or dried herbs (sage, celery seed, etc.).
  • Add the uncooked macaroni noodles and cook 30-45 minutes. Adjust seasoning as necessary and serve.

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