Crock Pot White Chicken Chili Recipe Southern Living
CROCK POT WHITE CHICKEN CHILI
This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!
Provided by SAMS_Club
Categories One Dish Meal
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a 4 quart slow cooker.
- Top with beans and corn.
- In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
- Cover and cook on low for 8 to 10 hours.
- Before serving, stir gently to break up chicken, then stir in the sour cream.
- Serve topped with green onions and jack cheese, if desired.
SLOW-COOKED CHICKEN CHILI
Assemble this midday and your dinner will be ready and waiting for you.
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute chicken and onion in oil for 5 minutes or until chicken is browned. , Transfer to a 5-qt. slow cooker. Stir in the beans, tomatoes, corn and seasonings. Cover and cook on low for 5 hours or until chicken is no longer pink. Garnish with sour cream and cheese if desired.
Nutrition Facts : Calories 318 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1092mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 6g fiber), Protein 28g protein.
WHITE CHICKEN CHILI RECIPE
This White Chicken Chili recipe couldn't be easier.
Provided by Southern Living Editors
Time 13h10m
Yield Serves 8
Number Of Ingredients 10
Steps:
- Stir together chicken, beans, broth, onion, green chiles, chili seasoning mix, cumin, garlic, and salt in a 5- to 6-quart slow cooker. Cover and cook on HIGH 5 to 6 hours or LOW 8 to 10 hours until beans are tender. Serve with toppings.
CROCK POT WHITE CHICKEN CHILI RECIPE
Crock Pot White Chicken Chili is so easy to throw together in the slow cooker on a cold day. Versatile enough to make as mild or spicy as you like!
Provided by Echo Blickenstaff
Categories Soup
Time 4h10m
Number Of Ingredients 14
Steps:
- In a large saucepan, cook onion in hot oil over medium heat. After it is caramelized a little bit, add the green salsa. Heat for about 3 minutes.Add salsa mixture to the Crock Pot and add corn, beans, broth, cooked chicken, cream cheese (optional), lime juice, and seasonings. Cook on high for 4 hours.
- About 10 minutes before serving, add the shredded cheese and stir until melted (this is how we like it best). You can also serve the cheese on the side as a garnish. Serve with tortilla chips, cilantro, avocado, or any other preferred garnishes.
Nutrition Facts : Calories 476 kcal, Carbohydrate 54 g, Protein 27 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 746 mg, Fiber 10 g, Sugar 8 g, ServingSize 1 serving
EASY SLOW COOKER WHITE CHICKEN CHILI
Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.
Provided by Kevin and Tammy P
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
- Cook on Low until flavors combine, about 8 hours.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g
WHITE CHICKEN CHILI
Tender chunks of chicken, creamy white beans, cheesy broth, and just the right amount of heat. It's the easiest chili recipe you'll ever make! Breakout that crock pot!
Provided by Chellie Schmitz
Categories Main Course
Time 6h10m
Number Of Ingredients 11
Steps:
- Place all ingredients except sour cream and cilantro, in a slow cooker*. Cook on low for 6-8 hours, or on high for 3-4 hours.
- Garnish with sour cream and cilantro.
Nutrition Facts : Calories 468 kcal, Carbohydrate 29 g, Protein 33 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 97 mg, Sodium 743 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving
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