Crocked Beer Cheese Spread Recipes

KENTUCKY BEER CHEESE SPREAD

Kentucky Beer Cheese Spread image

If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup beer
1 pound extra-sharp Cheddar cheese, shredded
2 cloves garlic, minced
1 teaspoon dry mustard powder
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon Worcestershire sauce
1 pinch cayenne pepper, or to taste

Steps:

Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 6.3 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 144.1 mg, Sugar 0.1 g

GERMAN BEER CHEESE SPREAD

German Beer Cheese Spread image

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer-the flavor really comes through. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 pound sharp cheddar cheese, cut into 1/2-inch cubes
1 tablespoon Worcestershire sauce
1-1/2 teaspoons prepared mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup German beer or nonalcoholic beer
Assorted crackers or vegetables

Steps:

Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.

Nutrition Facts : Calories 95 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

OHIO-STYLE BEER CHEESE

Ohio-Style Beer Cheese image

Provided by Katie Lee Biegel

Categories appetizer

Time 20m

Yield 2 cups

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cloves garlic, grated
One 12-ounce bottle beer, preferably lager, at room temperature
1 tablespoon Dijon mustard
One 8-ounce block sharp Cheddar, grated
1/4 cup heavy cream
Kosher salt and freshly cracked black pepper
Soft or hard pretzels, for serving

Steps:

Melt the butter in a medium pot over medium heat. Whisk in the flour and saute for 1 minute. Stir in the garlic and cook for about 1 minute. Whisk in the beer and mustard and cook, stirring, for a few minutes until the mixture begins to simmer and thicken. Whisk in the grated cheese a little at a time. Once all the cheese has been added, continue to cook, whisking, until the sauce is smooth and just beginning to bubble, another 5 to 7 minutes. Whisk in the heavy cream and season with salt and pepper. Transfer to serving bowl and serve with soft or hard pretzels.

ORIGINAL BAR CHEESE SPREAD

Original Bar Cheese Spread image

This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.

Provided by Wick of Twizt

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 8h10m

Yield 15

Number Of Ingredients 5

Ingredients

1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)
⅓ cup prepared horseradish, or to taste
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
¼ teaspoon garlic powder, or more to taste

Steps:

Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 3.3 g, Cholesterol 21.3 mg, Fat 6 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 485.5 mg, Sugar 2.4 g

DRIED BEEF CHEESE SPREAD

Dried Beef Cheese Spread image

"A friend shared this thick cracker spread with a sister a while ago, and we all agree it's delicious," writes Laura Martin of Indianapolis, Indiana. "Be ready to hand out the recipe whenever you make it."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 6

Ingredients

3 packages (8 ounces each) cream cheese, softened
2-1/2 teaspoons lemon juice
1-1/2 teaspoons garlic powder
1 jar (5 ounces) dried beef, finely chopped
4 green onions, chopped
Assorted crackers

Steps:

In a small bowl, beat the cream cheese, lemon juice and garlic powder until smooth. Beat in beef and onions. Serve with crackers.

Nutrition Facts :

PRETZELS AND BEER CHEESE SPREAD RECIPE BY TASTY

Pretzels And Beer Cheese Spread Recipe by Tasty image

Here's what you need: shredded cheddar cheese, garlic, worcestershire sauce, whole grain mustard, sweet paprika, cayenne pepper, fine sea salt, freshly ground black pepper, beer, pretzel stick, unsalted butter, worcestershire sauce, white sesame seed, garlic powder, onion powder, fine sea salt, freshly ground black pepper

Provided by Chris Salicrup

Categories Snacks

Yield 6 servings

Number Of Ingredients 17

Ingredients

4 cups shredded cheddar cheese
1 clove garlic, grated
1 ½ tablespoons worcestershire sauce
1 ½ teaspoons whole grain mustard
½ teaspoon sweet paprika
¼ teaspoon cayenne pepper, plus more to taste
1 pinch fine sea salt
1 pinch freshly ground black pepper
¾ cup beer, ale or lager, at room temperature
4 cups pretzel stick
2 tablespoons unsalted butter
2 ½ teaspoons worcestershire sauce
1 tablespoon white sesame seed
½ teaspoon garlic powder
½ teaspoon onion powder
1 pinch fine sea salt
1 pinch freshly ground black pepper

Steps:

Preheat oven to 300°F (150˚C).
In a large bowl, whisk together the melted butter, Worcestershire sauce, sesame seeds, garlic powder, onion powder, sesame seeds, salt, and black pepper.
Add the pretzels and toss to coat. Transfer to a baking sheet and spread evenly.
Bake until the pretzels are crisp and the seeds golden, stirring often, 10-15 minutes. Set aside to cool completely.
In a food processor combine the cheese, garlic, Worcestershire sauce, mustard, paprika, cayenne pepper, salt, and black pepper, and pulse to combine.
With the processor running, slowly pour in the beer, blending until the mixture is smooth and spreadable. Season with salt, pepper, and cayenne to taste.
Transfer the beer cheese to a serving bowl and cover with plastic wrap. Refrigerate for at least 2 hours or up to overnight.
Serve beer cheese with pretzels.
Enjoy!

Nutrition Facts : Calories 553 calories, Carbohydrate 44 grams, Fat 30 grams, Fiber 2 grams, Protein 22 grams, Sugar 2 grams