Crockpot Beef Brisket Recipes

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SLOW-COOKER BEEF BRISKET



Slow-Cooker Beef Brisket image

Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h30m

Yield 6

Number Of Ingredients 9

2 1/2 to 3 1/2 lb fresh beef brisket (not corned beef)
2 tablespoons vegetable oil
2 teaspoons salt
2 teaspoons pepper
2 cups thinly sliced onions
1 cup 1 1/2-inch pieces peeled carrots
5 cloves garlic, chopped
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 cup Progresso™ beef flavored broth (from 32-oz carton)

Steps:

  • Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
  • Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
  • Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 120 mg, Fiber 1 g, Protein 42 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 4 g, TransFat 1/2 g

CROCK POT BRISKET RECIPE



Crock Pot Brisket Recipe image

Juicy and delicious meat, easily made in your slow cooker! This crock pot brisket is so tender it just falls apart.

Provided by Lil' Luna

Categories     Main Course

Time 8h5m

Number Of Ingredients 5

1 3 pound beef brisket
1 envelope dry onion soup mix
2 teaspoons garlic powder
1 tablespoon brown sugar
2 12 ounce bottles of Heinz chili sauce

Steps:

  • Place the brisket in the crock pot. Sprinkle the onion soup mix, garlic powder, and brown sugar over the top of the brisket, and massage gently into the meat. Pour the chili sauce over the top, covering the meat completely.
  • Cook on low heat for 8 - 10 hours. Remove the brisket from the slow cooker and slice against the grain. Pour the sauce over the brisket slices to serve.

Nutrition Facts : Calories 361 kcal, Carbohydrate 19 g, Protein 38 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 105 mg, Sodium 1283 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

SLOW-COOKER BRISKET



Slow-Cooker Brisket image

Skip the grill and let your slow cooker do all the work on this simple brisket. No charcoal needed!

Provided by Food Network Kitchen

Categories     main-dish

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 11

1/4 cup bourbon
2 tablespoons Dijon mustard
1 tablespoon chili powder
1 tablespoon smoked paprika
1 tablespoon lightly packed dark brown sugar
2 teaspoons granulated garlic
2 teaspoons onion powder
1 1/2 teaspoons ground cumin
Kosher salt and freshly ground black pepper
3 1/2 pounds flat-cut beef brisket
1 tablespoon vegetable oil

Steps:

  • Whisk the bourbon, mustard, chili powder, paprika, sugar, granulated garlic, onion powder, cumin, 1 tablespoon salt and 1 teaspoon pepper together in the insert of a 6-quart slow cooker. Use a fork to pierce deeply all over the brisket, then place in the slow cooker and rub all over with the paste. Cover with a lid and cook on low heat until a meat thermometer reads an internal temperature of 185 to 200 degrees F in the thickest part, about 4 hours.
  • Turn the heat off and remove the insert from the slow cooker. Cool the brisket for at least 15 minutes in the cooking liquid.
  • Transfer the brisket from the cooking liquid to a large plate or baking sheet, and pat dry with paper towels. Reserve the cooking liquid. In a large cast-iron pan set over medium-high heat, add the oil and heat until it starts to shimmer. Add the brisket, fat-side down, and sear until browned and slightly crispy, 2 to 3 minutes. Use tongs or two metal spatulas to carefully flip the brisket. Cook until browned and slightly crispy on all sides, 1 to 2 minutes.
  • Transfer to a cutting board and slice the brisket against the grain. Serve hot with the cooking liquid.

SLOW COOKER BEEF BRISKET



Slow Cooker Beef Brisket image

Provided by Trisha Yearwood

Categories     main-dish

Time 9h

Yield 6 to 8 servings

Number Of Ingredients 12

One 4-pound first cut brisket, excess fat trimmed
Salt and freshly ground black pepper
2 tablespoons olive oil
One 6-ounce can tomato paste
2 cups vegetable broth
1 tablespoon Dijon mustard
3 red onions, quartered
3 carrots, peeled and cut into thirds
6 cloves garlic, smashed
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 bay leaves

Steps:

  • Sprinkle the brisket on both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the brisket (slice it in half lengthwise if too large for the skillet) and cook until browned on both sides, 4 to 6 minutes per side. Remove from the pan and set aside.
  • Stir the tomato paste into the pan and cook until heated through, about 2 minutes. Add the mustard and 1 cup of the vegetable broth; scrape the bottom of the pan with a wooden spoon to remove any browned bits. Carefully transfer the liquid to a slow cooker, along with the onions, carrots and garlic. Then add the brisket, vinegar, Worcestershire, bay leaves, and the remaining 1 cup broth. Cook on low until the brisket is very tender, about 8 hours.
  • Remove the brisket to a platter and let rest for 20 minutes. Meanwhile, strain the cooking liquid, season it with salt and pepper, and keep warm.
  • Slice the brisket against the grain and serve it with the sauce.

SLOW-COOKER BARBECUE BEEF BRISKET



Slow-Cooker Barbecue Beef Brisket image

"Ten" is the magic number for this easy beef brisket slow cooker recipe. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. It's equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it slow-cooker technique.

Provided by By Stephanie Wise

Categories     Entree

Time 6h10m

Yield 10

Number Of Ingredients 13

3 tablespoons packed brown sugar
1 tablespoon plus 1 1/2 teaspoons chipotle chili powder
2 teaspoons ground cumin
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
4 to 5 lb fresh beef brisket (not corned beef)
1 1/2 cups ketchup
1/4 cup apple cider vinegar
1/4 cup finely chopped yellow onion
1 tablespoon Worcestershire sauce
3/4 cup low-sodium beef, chicken or vegetable broth or water

Steps:

  • In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pepper.
  • Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker; rub mixture all over brisket.
  • In another small bowl, mix 3/4 cup of the ketchup, the apple cider vinegar, onion and Worcestershire sauce. Pour over brisket along with broth.
  • Cover and cook on Low heat setting 6 to 8 hours or until meat thermometer inserted in center of brisket reads 160°F.
  • Transfer brisket to cutting board; let stand 10 minutes. Meanwhile, add remaining 3/4 cup ketchup to sauce in slow cooker; stir to combine.
  • Thinly slice brisket; transfer to serving plate. Spoon sauce over top.

Nutrition Facts : Calories 330, Carbohydrate 16 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 40 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 12 g, TransFat 1/2 g

BEEF BRISKET CROCK-POT



Beef Brisket Crock-Pot image

This recipe was developed and given to me by a good friend. This is the way that my friend's mother and sister make beef brisket. This recipe is so good! Gravy comes out brown and slightly sweet. Brisket will melt in your mouth.

Provided by Pfhantastic Cook

Categories     One Dish Meal

Time 4h20m

Yield 3 1/2 pounds, 4-6 serving(s)

Number Of Ingredients 7

4 lbs beef brisket, fat trimmed to 1/4 inch
12 ounces Coca-Cola (do not use diet)
1 ounce dry onion soup mix (I use Lipton)
10 1/2 ounces cream of mushroom soup (can substitute cream of celery or cream of chicken)
10 ounces chili sauce (Heinz works best)
1 large onion, sliced
salt and pepper

Steps:

  • Rinse brisket under cool running water and thoroughly pat dry. Sprinkle meat generously with salt and pepper on both sides.
  • Place sliced onion onto bottom of slow-cooker. Top with seasoned beef brisket.
  • Combine all other ingredients to make a sauce and pour over the meat.
  • Top with lid and cook on low setting for about 8 hours or on high setting for about 4 hours.

CROCK POT BRISKET



Crock Pot Brisket image

Make and share this Crock Pot Brisket recipe from Food.com.

Provided by Mirj2338

Categories     Meat

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 piece beef brisket, large enough to fit into your crock pot
1/3 cup mustard (best is Dijon or Honey Mustard)
1/3 cup ketchup
2 tablespoons onion soup mix
1 1/2 cups Coca-Cola
fresh ground pepper
paprika

Steps:

  • Mix all ingredients except for the brisket.
  • Place the brisket into the crock pot and pour the cola mixture over the meat.
  • Cook on high for 8 hours or overnight on low.
  • Slice and serve.

SLOW-COOKED BARBECUED BEEF BRISKET



Slow-Cooked Barbecued Beef Brisket image

"I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 8 servings.

Number Of Ingredients 15

1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 fresh beef brisket (2-1/2 pounds), trimmed
SAUCE:
1/2 cup ketchup
1/2 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 1-1/2 teaspoons Liquid Smoke, optional
1/2 teaspoon ground mustard

Steps:

  • In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.

Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 810mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 29g protein.

SENSATIONAL SLOW COOKED BEEF BRISKET



Sensational Slow Cooked Beef Brisket image

Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.

Provided by Cajun Girl

Categories     Main Dish Recipes     Roast Recipes

Time 6h5m

Yield 10

Number Of Ingredients 17

2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons ground black pepper
2 tablespoons sea salt
1 teaspoon cayenne pepper
⅓ cup extra-virgin olive oil
1 (16 ounce) package sliced fresh mushrooms
3 shallots, chopped
¼ cup unsalted margarine
1 ½ cups Worcestershire sauce (such as Lea & Perrins®), divided
1 (5 pound) beef brisket
2 cups red wine
½ cup water
1 clove garlic, chopped
1 (32 fluid ounce) container beef broth (such as Progresso®)
1 tablespoon Worcestershire sauce (such as Lea & Perrins®)
2 tablespoons unsalted margarine, thinly sliced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix paprika, garlic powder, black pepper, sea salt, and cayenne pepper in a bowl until thoroughly combined. Set spice mixture aside.
  • Heat olive oil in a large skillet over medium heat; cook and stir mushrooms and shallots until mushrooms have released their liquid, 5 to 8 minutes. Set mushroom mixture aside.
  • Melt 1/4 cup margarine in a large skillet over medium-high heat and stir in 1/4 cup Worcestershire sauce. Rub beef brisket thoroughly with spice mixture; place brisket into the margarine and Worcestershire sauce.
  • Brown the brisket well on all sides, about 5 minutes per side. As the Worcestershire sauce cooks into the brisket, pour in more, about 1/2 cup at a time, until 1 1/2 cup Worcestershire sauce has been added.
  • Place a rack into a heavy Dutch oven; place the brisket onto the rack. Pour in the Worcestershire sauce pan drippings, red wine, water, garlic, and beef broth. Top the brisket with the mushroom mixture. Drizzle 1 tablespoon Worcestershire sauce over the mushrooms and top with 2 tablespoons sliced unsalted margarine.
  • Cover the Dutch oven and bake brisket in the preheated oven for 3 hours. Reduce heat to 300 degrees F (150 degrees C) and bake 1 more hour. Reduce oven temperature to 225 degrees F (105 degrees C) and bake 1 additional hour. Baste with pan drippings every hour.
  • Let the brisket rest for about 20 minutes before slicing thinly across the grain. Serve with pan gravy.

Nutrition Facts : Calories 623.8 calories, Carbohydrate 16.5 g, Cholesterol 93.2 mg, Fat 46.1 g, Fiber 1.6 g, Protein 26.8 g, SaturatedFat 14.4 g, Sodium 1836.6 mg, Sugar 6.4 g

SLOW COOKER BEEF BRISKET



Slow Cooker Beef Brisket image

This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.

Provided by Cooking with Kimberly Wood

Categories     Beef Brisket

Time 8h45m

Yield 4

Number Of Ingredients 16

1 tablespoon brown sugar
1 teaspoon chili powder
1 teaspoon ground paprika
1 teaspoon coarse salt
¼ teaspoon freshly ground black pepper
¼ teaspoon ground mustard powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
2 cups low-sodium beef broth
1 teaspoon liquid smoke
1 teaspoon Worcestershire Sauce
¼ cup water, or as needed
1 (2 pound) beef brisket
2 medium yellow onions, quartered
3 large carrots, cut into 1-inch pieces
¼ cup prepared barbecue sauce

Steps:

  • Mix brown sugar, chili powder, paprika, salt, pepper, mustard powder, onion powder, and garlic powder for dry rub together in a small bowl.
  • Mix beef broth, liquid smoke, and Worcestershire sauce for cooking liquid in a separate bowl.
  • Place onions and carrots in a slow cooker. Pour cooking liquid over top and set to temperature High to let it warm up.
  • Meanwhile, rinse brisket under cold water. Pat it dry, then season all over with the dry rub. Place brisket in the slow cooker on top of the onions and carrots, with the fatty side facing up. The cooking liquid should reach just to the bottom of the brisket; if not, add a little water.
  • Cover and cook on Low for 8 hours. Turn the slow cooker off and transfer brisket to a foil-lined sheet pan. Trim some of the fat if desired.
  • Place barbecue sauce in a bowl. Ladle 1/4 cup hot cooking liquid from the slow cooker into the bowl and mix it with the barbecue sauce. Baste the fatty side of the brisket with this mixture.
  • Preheat the oven's broiler.
  • Place the brisket in the preheated oven so there are 6 inches between the top of the brisket and the burner. Broil until the fatty edges start to crisp up, 2 to 4 minutes; watch closely so it doesn't burn.
  • Remove from the oven and let rest for 10 minutes. Slice brisket thinly and against the grain.
  • Remove vegetables from the slow cooker with a slotted spoon, and serve alongside the brisket.

Nutrition Facts : Calories 825.1 calories, Carbohydrate 21.1 g, Cholesterol 165.7 mg, Fat 62.6 g, Fiber 3.1 g, Protein 42.2 g, SaturatedFat 24.7 g, Sodium 904 mg

OLD-FASHIONED CROCKPOT BEEF BRISKET



Old-Fashioned Crockpot Beef Brisket image

Crockpot Beef Brisket cooks to tender and savory perfection in your slow cooker in this easy recipe.

Provided by Linda Larsen

Categories     Entree     Dinner

Time 9h15m

Yield 12

Number Of Ingredients 13

2 onions (peeled and chopped)
4 pounds beef brisket (NOT corned)
4 cloves garlic (minced)
5 carrots (cut into chunks)
1/4 cup ketchup
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon dried marjoram leaves
1/8 teaspoon pepper
3 tablespoons flour
1-1/2 cups water (divided)
1 tablespoon Worcestershire sauce

Steps:

  • Place the onions in the bottom of a 5- to 6-quart slow cooker, then place the brisket, fat side up, on top of the onions.
  • Sprinkle the garlic on top of the beef. Surround the meat with the chunked carrots, and any other root vegetable you'd like.
  • Combine the ketchup, vinegar, brown sugar, salt, marjoram, and pepper in a small bowl and then rub into the beef.
  • Pour 1 cup water into the slow cooker over the vegetables; don't pour over the meat, or you'll wash off the seasoning mixture.
  • Cover the crockpot and cook on low for 8 to 10 hours or until the meat is very tender.
  • To make the gravy, remove the brisket, onions, and carrots and any other vegetables from the slow cooker, place on a serving plate, and cover tightly with foil to keep warm.
  • Pour the liquid from the crockpot into a large saucepan.
  • Mix the flour with 1/2 cup water, add to the saucepan, and bring to a boil, stirring the gravy frequently with a wire whisk. Boil until the gravy is thickened; then add the Worcestershire sauce.
  • Season the gravy with salt as needed until the flavor comes to life.
  • Slice the meat and serve with gravy, onions, and carrots.

Nutrition Facts : Calories 474 kcal, Carbohydrate 9 g, Cholesterol 160 mg, Fiber 1 g, Protein 44 g, SaturatedFat 11 g, Sodium 324 mg, Sugar 5 g, Fat 28 g, ServingSize 12 servings, UnsaturatedFat 0 g

SLOW-COOKER BEEF BRISKET



Slow-Cooker Beef Brisket image

This slow-cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added the fresh mushrooms to give it more flavor. -Mary Ann Lee, Clifton Park, New York

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 6-8 servings.

Number Of Ingredients 10

1 fresh beef brisket (3 to 4 pounds)
1/2 pound sliced fresh mushrooms
2 bay leaves
2 cups crushed tomatoes
1 cup chopped onion
1/2 cup packed brown sugar
1/2 cup balsamic vinegar
1/2 cup ketchup
1/4 cup cornstarch
1/4 cup cold water

Steps:

  • Cut brisket in half; place in a 5-qt. slow cooker. Add mushrooms and bay leaves. Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender., Remove beef and keep warm. Discard bay leaves. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy.

Nutrition Facts : Calories 341 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 339mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges

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From happyandblessedhome.com


SLOW COOKER BRISKET - DINNER AT THE ZOO
2020-01-23 Season the brisket on both sides with salt and pepper. Place the brisket in the pan. Cook for 6-8 minutes on each side or until browned. Coat a large oval slow cooker with cooking spray. Place the brisket in the slow cooker along with the onion, carrot, celery, Italian seasoning, garlic, bay leaf, beef broth and ketchup. Stir to combine.
From dinneratthezoo.com


3 INGREDIENT SLOW COOKER BEEF BRISKET RECIPE - NELLIEBELLIE
Pat your brisket dry with paper towels. Coat the entire brisket with the seasoning. Place the seasoned brisket in the crock pot. Pour in the beef broth. Cook on high for 6 hours or low 8-9 hours. Remove the brisket after cooking and place on …
From nelliebellie.com


CROCK POT BBQ BRISKET · EASY FAMILY RECIPES
2021-10-04 To prepare the brisket: Rub the brisket on all sides thoroughly with the brisket rub. Combine the barbecue sauce and broth in the bottom of the crock pot and mix. Lay the brisket on top of the BBQ sauce. Cover and cook on low for 6-8 …
From easyfamilyrecipes.com


THE EASIEST CROCK-POT BRISKET RECIPE EVER! - YOUTUBE
I'm not even exaggerating with the title. This Brisket recipe is pretty much foolproof! The spice rub adds just the right amount of flavor. The slow cooker d...
From youtube.com


BEST CUTS OF ROAST BEEF FOR CROCK POT - THESUPERHEALTHYFOOD
2022-07-10 Cover the slow cooker. Cook on high for 4 to 5 hours, or on low for 6 to 8 hours. Insert an instant-read thermometer into the center of the roast. If the temperature is not at least 145 degrees Fahrenheit, cook the roast for another 15 minutes on high, or 30 minutes on low, then check the temperature again.
From thesuperhealthyfood.com


SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | THE RECIPE CRITIC
2021-10-21 Prepare meat and rub: In a small bowl combine the brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub generously on each side of the brisket and place in the bottom of the slow cooker. Cook: Place the onion in the slow cooker and then add the BBQ sauce on top. Cook on low for 8-10 hours or high for 5-6.
From therecipecritic.com


SLOW COOKER BEEF BRISKET (VIDEO)
2019-12-12 Instructions. Preheat oven to 425°F. Line a large baking sheet with sides/jelly roll pan with parchment paper or foil for easy cleanup. Set aside. Spray 6 quart (or larger) slow cooker with non-stick cooking spray. Trim brisket of excess fat and rinse and pat dry. Add 1 tablespoon Spice Rub to a medium bowl for the barbecue sauce and set aside.
From theslowroasteditalian.com


EASY BBQ BEEF BRISKET RECIPE | DEPORECIPE.CO
2022-07-12 Easy Bbq Beef Brisket Slow Cooker Recipe; Easy Oven Barbecue Beef Brisket Recipe; Easy Brine For Brisket; Easy Bbq Brisket Recipe Oven; Easy Grill Brisket Recipe; Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Related. Leave a Reply Cancel reply. Your email address will not be …
From deporecipe.co


SLOW COOKER BEEF BRISKET RECIPE - BEST BEEF RECIPES
2022-06-09 Add 1 cup of water to the slow cooker. Place the brisket in the slow cooker, fat side up. Season the brisket with the seasoning mixture, then set the crock pot to low heat and the timer for 8 hours. Once 8 hours is up, remove, serve, …
From bestbeefrecipes.com


SLOW COOKER BEEF BRISKET WITH POTATOES RECIPE
2022-05-26 Add the bay leaf and the beef stock. The Spruce / Abbey Littlejohn. Cover the pot and cook on low for 8 to 10 hours. Remove the bay leaf. The Spruce / Abbey Littlejohn. Heat the oven to 200 F or set it on the "warm" setting. Meanwhile, grab a pan or platter for the brisket. Lift brisket onto pan and cover with foil.
From thespruceeats.com


SLOW COOKER BRISKET - LIFE IS BUT A DISH
2019-03-28 Rub the spice mixture all over the brisket on both sides, then place the brisket in a slow cooker, fat side up. Sprinkle the minced garlic over the brisket and top with the sliced onions, on and around it. In a medium bowl whisk together the broth, soy sauce, and ketchup. Pour into slow cooker until the brisket is just covered.
From lifeisbutadish.com


SLOW COOKER BEEF BRISKET - SLOW COOKING PERFECTED
In a bowl, mix the smoked paprika, pepper, salt, brown sugar, chili powder, garlic powder, and ground cumin. Rub the seasoning mix into the beef brisket. Place in the fridge overnight. In a slow cooker, mix the crushed tomatoes, apple cider vinegar, tabasco, honey, Worcestershire sauce, and the onion. Place the beef brisket into the slow cooker ...
From slowcookingperfected.com


BEST SLOW-COOKER BRISKET RECIPE - HOW TO MAKE SLOW-COOKER BRISKET
2017-03-17 Directions. Season brisket with 3/4 teaspoon each salt and pepper; add to large slow-cooker bowl along with crushed tomatoes and garlic. Cover and cook on low 10 hours in slow cooker or Instant ...
From goodhousekeeping.com


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