Crockpot Chicken Ranch Tacos Recipes

CROCK POT CHICKEN RANCH TACOS

Steps:

• Place the chicken (can be frozen) in the crock pot.
• Pour salsa on top and sprinkle with taco seasoning and ranch dressing seasoning mix.
• Cook on low for 8 hours or high for 4.
• Shred the chicken.
• Serve on tortillas and your favorite taco toppings.

CROCKPOT RANCH CHICKEN TACOS RECIPE - (4.2/5)

Steps:

• Place the chicken into the slow cooker. In a bowl, whisk together the chicken broth, ranch seasoning mix, and taco seasoning. Pour the mixture over the chicken. Cook chicken on low for about 3 1/2 hours or 1 1/2 hours on high. Remove chicken and shred with a fork. Place the shredded chicken back into the slow cooker and cook another 10 minutes. Spoon some of the chicken into a tortilla and top with desired toppings.

CROCKPOT CHICKEN RANCH TACOS

Steps:

• place breasts in crock pot add remaining ingredients except toppings cook on low 3 hours remove chicken and shread return to pot cook 1/2 hour longer make tacos as you like.

CROCK-POT CHICKEN RANCH TACOS RECIPE

Steps:

• Add all ingredients to a 4 quart or larger slow cooker, stirring to combine. Cover and cook on HIGH for 3 hours or on LOW for 6 hours. If your chicken is frozen add an additional 60 minutes to the cooking time. Once chicken is fully cooked, carefully drain off any extra cooking liquid into a bowl and set aside. Shred chicken meat with two forks and stir in a little bit of the reserved cooking liquid to help keep the meat moist. Serve shredded chicken in taco shells or tortillas with your favorite taco toppings. Recipe Notes This recipe is gluten-free when using both of our homemade taco seasoning mix and ranch dressing mix or a gluten free store bought brand.

CROCK-POT CHICKEN RANCH TACOS RECIPE

Steps:

• Add all ingredients to a 4 quart or larger slow cooker, stirring to combine.
• Cover and cook on HIGH for 3 hours or on LOW for 6 hours. If your chicken is frozen add an additional 60 minutes to the cooking time.
• Once chicken is fully cooked, carefully drain off any extra cooking liquid into a bowl and set aside.
• Shred chicken meat with two forks and stir in a little bit of the reserved cooking liquid to help keep the meat moist.
• Serve shredded chicken in taco shells or tortillas with your favorite taco toppings.

RANCH CHICKEN TACOS

Steps:

• Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
• Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
• Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.

EASY SLOW COOKER CHICKEN TACOS

Steps:

• Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine.
• Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker.
• Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.

EASY CHICKEN RANCH TACOS RECIPE

Steps:

• Heat a skillet over medium-high heat.
• Add cooked chicken and warm it for a few minutes.
• Sprinkle on the whole package of dry taco seasoning. Do not add any water! Heat for 5-7 minutes until all heated through and taco seasoning sticks to the chicken.
• Add ranch dressing, heat an additional 2-3 minutes to warm through.
• Serve in taco shells and top with shredded cheddar cheese, shredded lettuce and ranch dressing, if desired.