Crockpot Nutella Hot Chocolate Recipes
RICH SLOW COOKER HOT CHOCOLATE
Easy and delicious.
Provided by macandjakesmom
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g
NUTELLA HOT CHOCOLATE
This is too easy, and is an almost nightly ritual in my house. I've based the measurements on a recipe from another site, but that one calls for water to thin the Nutella. I've never tried it that way. The cooking time is approximate.
Provided by GoKittenGo
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put Nutella and 1/3 cup milk in small saucepan over medium heat.
- Whisk until blended.
- Add remaining milk, increase heat to medium-high, and whisk until hot and frothy.
NUTELLA HOT CHOCOLATE
For hot chocolate with a taste of hazelnut, use Nutella instead of cocoa.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Combine milk and Nutella in a small saucepan. Bring to a simmer over medium-high heat, whisking until smooth. Divide between 2 teacups; serve with dollops of whipped cream.
CROCKPOT NUTELLA HOT CHOCOLATE
If you're a fan of Nutella go grab the crockpot, it's time for some Crockpot Nutella Hot Chocolate! Crockpot Nutella Hot Chocolate is the perfect addition to your winter parties, family gatherings, and Thanksgiving and Christmas get togethers! From The Frugal Girls.
Provided by Sharon123
Categories Beverages
Time 2h10m
Yield 6 one cup servings
Number Of Ingredients 7
Steps:
- Combine cocoa, sugar, nutella, and hot water in large pan. Stir, and bring to gentle boil.
- Transfer mixture to crockpot, and add milk.
- Stir, then cook on high for approximately 2 - 2 1/2 hours (or low for approximately 4 - 4 1/2 hours), or until hot.
- Pour into mugs, then top with whipped cream and sprinkles!
Nutrition Facts : Calories 344.4, Fat 15.8, SaturatedFat 12.2, Cholesterol 28.5, Sodium 112.6, Carbohydrate 45.6, Fiber 3.7, Sugar 30.1, Protein 9.4
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