Crockpot Pork Chops And Potatoes In Sauce Recipes

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PORK CHOPS & POTATOES IN MUSHROOM SAUCE



Pork Chops & Potatoes in Mushroom Sauce image

This is really a keeper. Everyone loves the potatoes, and they always go back for seconds. -Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 6 servings.

Number Of Ingredients 10

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup chicken broth
1/4 cup country style Dijon mustard
1 garlic clove, minced
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
6 medium red potatoes, sliced
1 medium onion, halved and thinly sliced
6 boneless pork loin chops (5 ounces each)

Steps:

  • In a 5-qt. slow cooker, combine the first seven ingredients. Stir in potatoes and onion. Top with pork chops. Cover and cook on low for 4-6 hours or until potatoes are tender.

Nutrition Facts :

SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES



Slow-Cooked Pork Chops & Scalloped Potatoes image

Here's a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I've adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. -Elizabeth Johnston, Glendale, Arizona

Provided by Taste of Home

Categories     Dinner

Time 8h30m

Yield 6 servings.

Number Of Ingredients 10

4 medium potatoes, peeled and thinly sliced
6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
2 large onions, sliced and separated into rings
2 teaspoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup fat-free milk

Steps:

  • Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.

Nutrition Facts : Calories 372 calories, Fat 12g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 389mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

SAUCY SLOW COOKER PORK CHOPS



Saucy Slow Cooker Pork Chops image

This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.

Provided by S Rodriguez

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h25m

Yield 5

Number Of Ingredients 10

3 tablespoons olive oil
5 boneless pork chops, trimmed
1 onion, sliced
2 green bell peppers, sliced
1 (8 ounce) can tomato sauce
¼ cup brown sugar
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
2 tablespoons cornstarch

Steps:

  • Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
  • Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
  • Cook pork chops on Low until tender, 6 to 8 hours.
  • Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

Nutrition Facts : Calories 320.6 calories, Carbohydrate 20.9 g, Cholesterol 59.1 mg, Fat 15.2 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 3.7 g, Sodium 994.6 mg, Sugar 14.8 g

SIMPLE SLOW COOKER PORK CHOPS



Simple Slow Cooker Pork Chops image

Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.

Provided by CARRIE98

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 6h10m

Yield 6

Number Of Ingredients 10

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed golden mushroom soup
1 (1 ounce) package onion soup mix
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
½ cup water
1 onion, sliced
1 (12 ounce) package sliced fresh mushrooms
4 potatoes, halved
4 pork chops

Steps:

  • Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.
  • Stir in onion, mushrooms, and potatoes.
  • Place pork chops in the mushroom mixture, turning to coat both sides.
  • Cover and cook on Low for 6 hours.
  • Spoon the mushroom sauce over the pork chops and potatoes for serving.

Nutrition Facts : Calories 407.5 calories, Carbohydrate 43.7 g, Cholesterol 73 mg, Fat 10.8 g, Fiber 4.7 g, Protein 34 g, SaturatedFat 3.2 g, Sodium 1186.5 mg, Sugar 8.9 g

MANUEL'S CROCK POT PORK CHOPS AND POTATOES IN MUSTARD SAUCE



Manuel's Crock Pot Pork Chops and Potatoes in Mustard Sauce image

Let your crock pot do the work...come home to a tasty, decadent meal! This one just had to be shared...ENJOY!!!!

Provided by Chef Decadent1

Categories     Easy

Time 8h15m

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 10

6 -8 boneless pork chops
2 tablespoons vegetable oil
1 (10 ounce) can cream of mushroom soup
1/4 cup chicken broth
1/4 cup country dijon-style mustard
1/2 teaspoon thyme
1 garlic clove, minced
1/4 teaspoon black pepper
6 potatoes, sliced
1 onion

Steps:

  • In skillet, brown pork chops on both sides in hot oil.
  • Drain fat.
  • In your crock pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper.
  • Add potatoes and onion, stirring to coat.
  • Place browned pork chops on tops of potato mixture.
  • Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
  • Serve with salad or side dish of your choice.( I place some of the sauce on top of the pork chops when I served these).

Nutrition Facts : Calories 541, Fat 20.4, SaturatedFat 5.8, Cholesterol 124, Sodium 465.2, Carbohydrate 42.4, Fiber 5, Sugar 3.2, Protein 45.4

CROCKPOT PORK CHOPS AND POTATOES IN SAUCE



Crockpot Pork Chops and Potatoes in Sauce image

Delicous sauce that goes well over chops and potatoes. I serve with whole kernel corn and a lettuce salad.

Provided by ND_Dawn

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 14

1 cup ketchup
1 cup water
1 stalk celery
1/8 teaspoon salt
2 tablespoons lemon juice
1 teaspoon pepper
1 large onion, diced
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/4 cup brown sugar
2 teaspoons dry mustard
1 teaspoon garlic
4 pork chops
4 raw potatoes, cut into chunks

Steps:

  • Mix first twelve ingredients in medium sized bowl.
  • Spray large crockpot with PAM.
  • Put potatoes on bottom.
  • Put pork chops on top.
  • Pour sauce mixture over all.
  • Cook on low 6 to 8 hours.
  • Enjoy!

Nutrition Facts : Calories 646.6, Fat 18.8, SaturatedFat 6.1, Cholesterol 137.3, Sodium 962.3, Carbohydrate 72.7, Fiber 6, Sugar 31.6, Protein 47.5

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