Crockpot Venison Roast Recipe

Verified Recipe

Time: 370 minutes



  1. boneless beef roast
  2. condensed tomato soup
  3. worcestershire sauce
  4. celery
  5. yellow onion
  6. carrots
  7. potatoes
  8. bay leaf


  1. place roast on top of vegetables in crockpot
  2. pour soup and worcestershire on roast and add bay leaf
  3. cook on low 6 hours
  4. add an additonal hour if cooking from frozen
  5. remove roast and let it rest , covered for 10 minutes
  6. slice beef and serve over drained vegetables
  7. optional: place cooking liquid into saucepan on stove and heat to boiling
  8. add 2 tbsp cornstarch to 1 / 2 c water and slowly stir mixture into boiling liquid to make a gravy

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