Crockpot 20 Chicken 20noodles Recipe For Chicken Recipe For Deviled

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CROCKPOT CHICKEN & NOODLES



Crockpot Chicken & Noodles image

Make and share this Crockpot Chicken & Noodles recipe from Food.com.

Provided by barbacious

Categories     Kid Friendly

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
2 (10 1/2 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth
1/2 cup butter
24 ounces frozen egg noodles

Steps:

  • Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
  • Remove chicken and shred.
  • Return chicken to pot and add egg noodles. Cook 2 more hours.
  • You can add pepper for a little kick.

DEVILED CHICKEN CROCK POT



Deviled Chicken Crock Pot image

Make and share this Deviled Chicken Crock Pot recipe from Food.com.

Provided by Lorac

Categories     Chicken Breast

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs skinless chicken legs or 3 lbs skinless chicken thighs
2 -4 tablespoons butter, melted
1/2 cup honey
1/4 cup prepared mustard
3 garlic cloves, minced
1 teaspoon salt
1 -2 teaspoon curry powder

Steps:

  • Place chicken in slow cooker.
  • Combine all remaining ingredients and pour over chicken.
  • Cook for 4 to 6 hours on high or 6 to 8 hours on low.
  • To freeze: Prepare and cook recipe as directed. Allow to cool and freeze in a freezer bag or container.
  • To serve: Reheat in the microwave.

Nutrition Facts : Calories 584.2, Fat 15.3, SaturatedFat 5.6, Cholesterol 233.7, Sodium 1207, Carbohydrate 36.8, Fiber 0.8, Sugar 35, Protein 73.5

CROCK POT CHICKEN AND NOODLES



Crock Pot Chicken and Noodles image

I started making this a few years ago for my family. It is one of my son's favorite meals. I take it to families with new babies and it's always a much-appreciated, comfort food.

Provided by Chef Doozer

Categories     One Dish Meal

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 5

1 whole chicken, thawed and washed
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package wide egg noodles

Steps:

  • Place the washed chicken in the crock pot.
  • Cover with 1 cup of water, salt, and pepper (add any extra spices you may enjoy).
  • Cook on low for 8-10 hours or on high for 6-8 hours.
  • Let cool and debone the chicken (save the liquid).
  • Separate the chicken into bite-sized pieces.
  • Set aside.
  • Prepare the egg noodles according to the package.
  • Mix the drained noodles and the chicken together.
  • Add about 1 cup of the reserved liquid leftover from the crock pot.
  • You can add more if you like them extra moist.
  • This freezes quite well too.
  • It makes a lot at once.

SLOW COOKER CHICKEN NOODLE SOUP



Slow Cooker Chicken Noodle Soup image

A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Provided by Megan S

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 6h

Yield 8

Number Of Ingredients 13

2 pounds skinless, boneless chicken breast halves
8 cups water
2 stalks celery, chopped
1 carrot, chopped
1 green onion, chopped
4 cubes chicken bouillon
4 teaspoons dried parsley
1 bay leaf
1 teaspoon seasoned salt
1 teaspoon salt, or to taste
½ teaspoon dried basil
¼ teaspoon ground black pepper
6 ounces egg noodles

Steps:

  • Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
  • Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
  • Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 17.1 g, Cholesterol 76.5 mg, Fat 3.4 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 1055.4 mg, Sugar 1 g

SLOW COOKER CHICKEN AND NOODLES



Slow Cooker Chicken and Noodles image

This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!

Provided by KathyLP

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 8h30m

Yield 6

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
6 cups water
1 onion, chopped
2 stalks celery, chopped
salt and pepper to taste
1 (12 ounce) package frozen egg noodles

Steps:

  • Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
  • When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.

Nutrition Facts : Calories 311 calories, Carbohydrate 42 g, Cholesterol 92.7 mg, Fat 3.5 g, Fiber 2.3 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 81.4 mg, Sugar 2 g

CREAMY CROCK POT CHICKEN WITH NOODLES



Creamy Crock Pot Chicken With Noodles image

This is a lifesaver when I've been on my feet all day. It requires very little standing over the stove and makes a great meal.

Provided by JelsMom

Categories     Chicken Breast

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves
2 tablespoons fresh lemon juice
1 tablespoon fresh coarse ground black pepper
1 teaspoon celery salt
1/2 teaspoon paprika
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
1/4 cup dry white wine
1 tablespoon parmesan cheese, grated
1 (12 ounce) package egg noodles or 1 (12 ounce) package brown rice noodles

Steps:

  • Trim any visible fat from chicken and cut each breast into thirds.
  • In medium bowl, season chicken with lemon juice, pepper, celery salt and paprika, then place in crock-pot.
  • In large bowl, mix soups with wine, thenp our over chicken.
  • Sprinkle w/parmesan cheese.
  • Cover and cook on on high 4 to 5 hours.
  • Serve over noodles.

Nutrition Facts : Calories 602, Fat 13.6, SaturatedFat 3.5, Cholesterol 149.8, Sodium 1184.1, Carbohydrate 73.7, Fiber 3.8, Sugar 4.1, Protein 42.3

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