Crockpot Bbq Chicken Meatballs Recipes

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CROCKPOT BBQ MEATBALLS



Crockpot BBQ Meatballs image

Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.

Provided by Eating on a Dime

Categories     Main Course

Time 4h5m

Number Of Ingredients 4

32 oz homestyle meatballs
1/4 Onion (diced)
2 tsp minced garlic
2 cups barbecue sauce

Steps:

  • Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
  • Cover and cook on low for 4-5 hours or on high for 2-3 hours.

Nutrition Facts : Calories 565 kcal, Carbohydrate 39 g, Protein 26 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 109 mg, Sodium 1064 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

CROCKPOT BBQ CHICKEN MEATBALLS RECIPE



Crockpot BBQ Chicken Meatballs Recipe image

Crockpot BBQ Chicken Meatballs are the perfect party appetizer. Slow cooked with BBQ sauce, these tender and flavorful chicken meatballs are always a hit!

Provided by Becky Hardin

Categories     Appetizer

Time 2h30m

Number Of Ingredients 12

1 pound ground chicken
1 large egg
1 tablespoon olive oil
1 teaspoon Dijon mustard
½ cup Panko bread crumbs
⅓ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Italian seasoning
½ teaspoon kosher salt
¼ teaspoon ground black pepper
2 cups BBQ sauce

Steps:

  • Preheat oven to 425°F. Line a baking sheet with aluminum foil or parchment paper and spray lightly with nonstick spray. Set aside.
  • In a large bowl, gently combine the chicken, egg, oil, mustard, bread crumbs, Parmesan, garlic and onion powders, Italian seasoning, salt, and pepper.
  • Form into firm 1-inch meatballs. Place meatballs on prepared baking sheet.
  • Bake for 10-12 minutes.
  • Transfer the meatballs to the crockpot insert. Pour the BBQ sauce over the meatballs and stir to coat. Cook on low for 1-2 hours until warmed through.

Nutrition Facts : Calories 105 kcal, Carbohydrate 13 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 29 mg, Sodium 412 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 3 g, ServingSize 1 serving

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