Crockpot Beans Recipes

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SLOW COOKER HOMEMADE BEANS



Slow Cooker Homemade Beans image

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Provided by TLEFURGEY

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 10h20m

Yield 12

Number Of Ingredients 9

3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

Steps:

  • Drain soaking liquid from beans, and place them in a Slow Cooker.
  • Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
  • Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g

CROCK POT BEANS



Crock Pot Beans image

This is another one of those family recipes that we all love and is so easy to make. Great for a week night meal when the family is rushed.

Provided by Mysterygirl

Categories     Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground round
1 lb bacon
1/4 cup diced onion
4 cans pork and beans
1 can kidney bean
1 can butter beans
3/4 cup brown sugar
1 cup white sugar
2 teaspoons liquid smoke
3 tablespoons vinegar
3/4 cup ketchup

Steps:

  • Cook ground round with onions until meat is browned, drain off grease.
  • Cut up bacon and fry until well done and drain.
  • Mix meat, bacon and remaining ingredients in crockpot.
  • Cook for 6-8 hours on low.

Nutrition Facts : Calories 912.2, Fat 49.9, SaturatedFat 17.3, Cholesterol 105, Sodium 1403.1, Carbohydrate 88.3, Fiber 6.3, Sugar 68.2, Protein 28.8

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)



The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 17h10m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

  • Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
  • Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
  • Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
  • Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

SLOW COOKER PINTO BEANS



Slow Cooker Pinto Beans image

These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.

Provided by Corena

Categories     Main Dish Recipes     Pork     Ham

Time 13h20m

Yield 8

Number Of Ingredients 11

1 pound dried pinto beans
1 onion, chopped
¾ green bell pepper, diced
2 celery ribs, chopped
3 cloves garlic, chopped
1 pound Black Forest ham, cubed
1 teaspoon ground cumin, or to taste
1 tablespoon dried oregano, or to taste
2 bay leaves
1 tablespoon lard
5 cups chicken broth, or as needed to cover

Steps:

  • Cover pinto beans with water in a large bowl; allow beans to soak overnight.
  • Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
  • Pour enough chicken broth into the slow cooker to cover the other ingredients.
  • Cook on High until beans are very tender, 5 to 6 hours.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 13.5 g, Fiber 12.8 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1348.4 mg, Sugar 2.3 g

COOKING DRIED BEANS - CROCK POT



Cooking Dried Beans - Crock Pot image

Buying dried beans is so much less expensive than canned. Cook the beans in the crock pot and then freeze - inexpensive and easy. Found this recipe on a blog - thanks whoever wrote it. Preparation time is initial soaking time.

Provided by sugaree

Categories     Beans

Time 14h

Yield 3 cans, 4-6 serving(s)

Number Of Ingredients 2

1 lb dried beans
6 -8 cups water

Steps:

  • Rinse beans.
  • Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
  • Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
  • Drain and rinse beans. Return to crock pot and cover with fresh water as above.
  • Cook on low for 8 hours.
  • When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
  • These freeze beautifully.

Nutrition Facts : Sodium 10.7

SLOW COOKER GREEN BEANS



Slow Cooker Green Beans image

An easy way to make flavorful green beans with minimal effort.

Provided by JAYBUDDER

Categories     Side Dish     Vegetables     Green Beans

Time 2h5m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package frozen green beans
½ cup frozen bell pepper and onion mix
¼ cup real bacon bits
garlic salt to taste
ground black pepper to taste
1 stick butter, cut into chunks

Steps:

  • Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.4 g, Cholesterol 44 mg, Fat 16.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 311.4 mg, Sugar 2 g

SLOW-COOKER BAKED BEANS



Slow-Cooker Baked Beans image

Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 5h10m

Yield 12

Number Of Ingredients 5

3 cans (28 ounces each) vegetarian baked beans, drained
1 medium onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard

Steps:

  • Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 200, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 9 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1170 mg

24 WAYS TO MAKE SLOW COOKER BEANS



24 Ways to Make Slow Cooker Beans image

Try these slow cooker bean recipes for easy, delicious meals! From baked beans to chili to beef stew, these dishes are hearty, satisfying, and full of flavor!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 24

Slow Cooker Red Beans And Rice
Slow Cooker Kielbasa and Barbecue Beans
Slow Cooker Baked Beans
Slow Cooker Pork Loin Roast
Slow Cooker Calico Beans
Slow Cooker Black-Eyed Peas Recipe
Slow Cooker Cowboy Beans
Slow Cooker Boston Baked Beans
Easy Crock Pot Baked Beans with Bacon u0026amp; Brown Sugar
Slow Cooker Chili
Slow Cooker Cholent
Brazilian Beef Stew Feijoada
Slow Cooker Pinto Beans and Sausage
Easy Crock Pot Barbecue Baked Beans With Bacon
Vegetarian Baked Beans
Slow Cooker Pinto Beans and Ham
Crock-Pot Great Northern Beans
Slow-Cooker Black Bean Soup
Slow Cooker Taco Soup
Slow Cooker Sweet Potato Black Bean Chili
Loubia | Moroccan White Bean Soup
Crockpot Layered Bean Burritos
Mexican Borracho Beans
Slow Cooker Cannellini Bean Soup with Fresh Rosemary

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bean dish in 30 minutes or less!

Nutrition Facts :

SLOW-COOKER BEANS



Slow-Cooker Beans image

The key to tender, not-mushy beans is to cook them at the barest simmer, which means they're perfect candidates for the slow cooker. And the same principles for cooking beans on the stovetop apply: Skip soaking the beans; use flavorings to infuse the beans and the bean-cooking liquid; and salt before and after cooking. You can follow this formula for almost any dried bean, but know that the cook time will vary based on the age and type of bean, as well as the size and strength of your slow cooker. Start checking at the six-hour mark to see how quickly your beans are cooking. Keep flavorings in fairly large pieces, as the long cook time could turn smaller bits to mush.

Provided by Ali Slagle

Categories     beans

Time 10h

Yield About 6 cups

Number Of Ingredients 4

1 pound dried beans (except red kidney beans; see Tip)
1/4 cup extra-virgin olive oil
Kosher salt (Diamond Crystal)
Optional flavorings (see Tip)

Steps:

  • In a 5-quart or larger slow cooker, add the beans, olive oil, 1 teaspoon salt and your selection of flavorings. Add water to cover 2 inches above the beans, then cook on low until tender, 8 to 10 hours. To test for doneness, taste more than one bean to ensure they're all cooked through; they should flatten without much effort when pressed between your fingers. (If you plan to eat your beans cold, cook them a bit past tender, as they'll firm as they cool.) Season to taste with salt.
  • Let cool slightly, then eat right away or store beans in their liquid in an airtight container for up to a week in the fridge or up to 3 months in the freezer.

More about "crockpot beans recipes"

CROCK-POT BEANS RECIPE - THE ANTHONY KITCHEN
crock-pot-beans-recipe-the-anthony-kitchen image
2019-06-18 Instructions. Sort through the dried beans and discard of any rocks or pebble fragments, rinse and transfer to the slow cooker. Add the bacon, …
From theanthonykitchen.com
4.6/5 (29)
Total Time 3 hrs 20 mins
Category Side Dish
Calories 227 per serving
  • Sort through the dried beans and discard of any rocks or pebble fragments, rinse and transfer to the slow cooker.
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25 EASY SLOW COOKER BEAN RECIPES - THE SPRUCE EATS
25-easy-slow-cooker-bean-recipes-the-spruce-eats image

From thespruceeats.com
Estimated Reading Time 7 mins
  • Crock Pot Great Northern Beans. These easy Great Northern beans cook to perfection in the slow cooker with a variety of aromatic vegetables and seasonings.
  • Southern Crock Pot Pinto Beans With Ham Hocks. With only four ingredients plus salt and pepper, these Southern-style pinto beans might look very simple, but the ham hocks and seasonings give them surprisingly complex flavor.
  • Easy Crock Pot Pinto Beans With Diced Ham. These slow cooker pinto beans get color and flavor from a variety of vegetables, including tomatoes, carrots, and bell peppers.
  • Crock Pot Red Beans and Rice With Andouille Sausage. Andouille sausage adds spicy Cajun flavor to this dish of Louisiana-style red beans and rice. Cook the rice separately on the stovetop, in a rice cooker, or the Instant Pot.
  • Crock Pot Vegetarian Baked Beans. These vegetarian baked beans are super easy to prepare and cook in the slow cooker. The pintos or kidney beans are soaked overnight, so you'll need to plan to start a day in advance.
  • Slow Cooker Calico Beans. Ground beef, bacon, and three kinds of canned beans are combined with barbecue sauce and seasonings to make this delicious bean dish.
  • Easy Crock Pot Barbecue Baked Beans With Bacon. Here's another slow cooker bean dish that requires very little prep. Canned baked beans are gussied-up with some bacon and a sweet and tangy barbecue sauce mixture.
  • Crock Pot Beans and Hot Dogs. Beans and hot dogs go together so well, and this slow cooker dish is a great example. Three kinds of canned beans are combined with hot dogs and a variety of spices and seasonings to make a well-balanced and inexpensive meal.
  • Crock Pot Yellow Eye Beans. Yellow eye beans have long been a favorite of New Englanders. When cooked, the medium-size beans have a smooth, creamy texture.
  • Homemade Slow Cooker Baked Beans. These homemade oven-baked beans are always a hit! Salt pork or bacon, onion, and a ketchup and molasses-based sauce mixture complement the navy beans perfectly.


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21 CROCKPOT PINTO BEANS RECIPE - SELECTED RECIPES
Place beans in a large pot; cover with fresh water and bring to a boil. Reduce heat, cover and simmer gently until beans are tender but firm. Most beans will cook in 45 minutes to 2 hours depending on the variety. Periodically, try a taste test or mash a bean against the side of the pot with a fork or spoon.
From selectedrecipe.com


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HOMEMADE SLOW COOKER BAKED BEANS | AMBITIOUS KITCHEN
2022-06-28 Add the drained and rinsed pinto, kidney and northern beans to the slow cooker, then add in the bacon and onion/garlic. Next add in the ketchup, molasses, bbq sauce, brown sugar, worcestershire and yellow mustard. Stir with a wooden spoon until everything is well combined. Cook on high for 3-4 hours or low for 6-7 hours.
From ambitiouskitchen.com


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Get the best slow cooker bean recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, …
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15 SLOW COOKER PINTO BEANS RECIPE - SELECTED RECIPES
To cook beans in the slow cooker, follow these steps: Place them in the slow cooker with enough water to cover the beans plus two inches. Use a 3 ½ quart cooker for one pound of beans or less. A 5-quart cooker will hold two pounds of beans. Keep in mind that the beans will expand to twice their volume during cooking.
From selectedrecipe.com


SLOW COOKER 7 CAN SOUP - THE MAGICAL SLOW COOKER
2022-07-10 No Bean Chili – This chili will give the soup a perfect amount of already cooked lean ground beef and chili flavor.; Whole Kernel Corn – Add a bit of color and extra texture to the soup recipe.; Cheddar Cheese Soup – Creates a cheesy taste to the soup base.; Ranch Style Beans – Similar to baked beans minus the sweetness. Instead, these beans (and their juice) have chili …
From themagicalslowcooker.com


CROCKPOT BAKED BEANS RECIPE - THE SPRUCE EATS
2019-08-14 Sort through the beans and discard any stones. Rinse well. Transfer the beans to a large pot. Cover with water. Bring to a boil. Lower the heat and let beans simmer for 1 hour. Turn heat off and let the beans sit on the stove or counter in the water overnight. Day 2: Drain the beans. Transfer beans to a slow cooker.
From thespruceeats.com


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